The Eagle Group SR16-19-8-3-ND Self-Rimming Drop-In Sink with No Deck is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Crafted from 18/304 stainless steel, this unit measures 16 inches wide by 20 inches front-to-back with 8-inch deep bowls, making it suitable for medium-volume prep stations, dishwashing areas, or sanitation zones in restaurants and institutional kitchens. Its precise dimensions and durable material ensure reliable performance in demanding operations, providing a robust solution for multi-tasking tasks such as washing, rinsing, and sanitizing within compact spaces.
Top Eagle SR16-19-8-3-ND Features
This three-compartment self-rimming sink offers precise compartment sizing with 20" bowl depths and 16" widths, optimized for efficient workflow in commercial kitchens. Its no-deck design facilitates seamless integration into existing counters, and the stainless steel construction ensures long-lasting resistance to corrosion and impact. Designed for ease of maintenance, the unit features basket drains for quick cleaning. Its robust build supports multiple cleaning cycles daily, enhancing operational throughput for busy foodservice facilities.
- Functionality: Three 8-inch deep bowls for multitasking cleaning
- Durability: 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Includes basket drains for simple cleaning
- Compatibility: Top or bottom mount installation suited for various counters
- Workflow Efficiency: No-deck design simplifies installation and cleaning routines
Ideal for foodservice operations requiring durable, multi-compartment sinks with straightforward maintenance.
SR16-19-8-3-ND Technical Specs
The Eagle SR16-19-8-3-ND features a straightforward design optimized for commercial kitchens, constructed from 18/304 stainless steel with a total weight of 52 lbs. The unit’s dimensions include a width of 54 inches and depth of 22.38 inches, with three 8-inch deep bowls measuring 16 inches in width and 20 inches in front-to-back length, making it suitable for medium to high-volume cleaning tasks. The sink can be top or bottom mounted, providing installation flexibility. It operates in standard kitchen environments without electrical requirements, focusing solely on durable stainless steel performance. The no-deck design allows for easy integration into existing workspaces, promoting efficient workflow. The inclusion of basket drains facilitates maintenance, while the absence of drainboards streamlines the unit’s profile. Designed for durability, the stainless steel surface is resistant to impact and corrosion, and its cleanability supports hygienic standards in busy foodservice settings. The unit is ideal for use in commercial kitchens, dish areas, or prep stations where space efficiency, longevity, and reliable cleaning functions are priorities.
- Width: 54 inches for versatile installation
- Compartments: Three 8-inch deep bowls for multitasking
- Material: 18/304 stainless steel ensures corrosion resistance
- Mounting: Top or bottom mount compatibility for flexible installation
- Drainage: Basket drains included for quick maintenance
- Weight: 52 lbs for durable, stable operation
What is a commercial drop-in sink?
A commercial drop-in sink is a sturdy, built-in kitchen fixture designed for heavy-duty foodservice applications. Installed directly into countertop cutouts, these sinks typically feature a self-rimming edge that rests on the work surface, providing a secure seal. The Eagle SR16-19-8-3-ND is a three-compartment, stainless steel model ideal for institutional kitchens, restaurants, or prep stations. It supports efficient workflow with its three 8-inch deep bowls, simplifying washing, rinsing, and sanitation tasks in medium-volume environments. Its robust construction and no-deck design make it suitable for busy foodservice settings where durability, hygiene, and space are critical factors.
Top commercial drop-in sinks for hospitality environments
These durable and versatile drop-in sinks, such as the Eagle SR16-19-8-3-ND, are engineered for medium-volume kitchen workflows, offering a compact footprint and robust construction for restaurant-ready performance in busy foodservice settings.
- Operation type — optimal for prep stations in commercial kitchens
- Kitchen setting — suited for compact, space-efficient foodservice environments
- Foodservice category — ideal for restaurant dishwashing and sanitation
- Workload qualifier — designed for moderate throughput tasks
- Use case — effective in maintaining hygiene and workflow efficiency during daily operations
Why Choose Eagle SR16-19-8-3-ND?
Designed with a self-rimming, no-deck configuration, the Eagle SR16-19-8-3-ND offers precise compartmentalization, stainless steel durability, and flexible installation options. Its corrosion-resistant construction supports intensive cleaning routines while streamlining maintenance, setting it apart from less robust models. This unit enhances operational efficiency by enabling seamless integration into existing countertops and simplifying hygienic upkeep, making it an ideal choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with no-deck simplifies cleanup and integration
- 18/304 stainless steel resists impact and corrosion under heavy use
- Versatile top or bottom mount installation supports diverse setup needs
- Three compartments optimize workflow for multi-tasking tasks
- Basket drains included for maintenance ease and hygiene
