The Eagle SR14-16-9.5-3-ND Self-Rimming Drop-In Sink with No Deck is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from durable 20/304 stainless steel, this model features three bowls measuring 14" wide x 16" front-to-back x 9-1/2" deep, providing ample capacity for multi-tasking in busy kitchens. Its precise 1-3/8" trim enhances sanitation and ease of maintenance, while the included basket drains facilitate effective waste management. Suitable for top or bottom mounting, this sink ensures seamless integration into various commercial kitchen layouts, supporting workflow optimization and hygiene standards. The SR14-16-9.5-3-ND is an essential fixture for kitchens requiring reliable, corrosion-resistant, and straightforward-to-clean equipment for intensive dishwashing and prep tasks.
Top Eagle SR14-16-9.5-3-ND Features
The Eagle SR14-16-9.5-3-ND features a self-rimming design for quick installation, with no deck required, ideal for streamlined kitchen setups. Its three-compartment layout maximizes productivity by allowing simultaneous washing, rinsing, and sanitizing. Crafted from high-quality 20/304 stainless steel, it provides exceptional durability and corrosion resistance. The 14" wide x 16" deep bowls accommodate large vessel cleaning, and basket drains ensure efficient drainage. Easy to clean with minimal maintenance, this model enhances workflow in busy foodservice settings such as restaurants and institutional kitchens.
- Function & Performance: Three-compartment layout supports multi-tasking in commercial kitchens
- Durability Traits: 20/304 stainless steel resists corrosion and heavy use
- Ease-of-Use & Maintenance: Smooth surface and no-deck design simplify cleaning
- Usage Case & Fit: Designed for high-capacity dishwashing and prep workflows
- Workflow & Integration: Compatible with top or bottom mount configurations for flexible installation
Recommended for high-demand restaurant and institutional kitchens seeking reliable multi-compartment sinks.
Technical Specs for Eagle SR14-16-9.5-3-ND
The Eagle SR14-16-9.5-3-ND is engineered for efficient operation in demanding foodservice environments. It features a stainless steel construction with precise dimensions of 48.75" width and 18.63" depth, with individual bowls measuring 14" wide x 16" front-to-back x 9-1/2" deep. The unit weighs 45 lbs and is designed for top or bottom mounting. Its no-deck, self-rimming installation facilitates quick setup and reduces sanitation issues. The model is propitious for applications requiring robust, corrosion-resistant material coupled with ease of disassembly for cleaning. It does not require electrical or refrigeration components, focusing solely on manual wash tasks within moderate throughputs. The unit's construction withstands operational ranges typical of commercial dishwashing tasks, contributing to product longevity and sanitation compliance.
- Dimensions: 48.75" W x 18.63" D x sufficient bowl depths for large vessels
- Construction & Finish: 20/304 stainless steel quick-clean surface
- Weight: 45 lbs for easy handling and installation
- Mounting Compatibility: Top or bottom mount configurations
- Capacity & Capacity Support: Three bowls for concurrent washing, rinsing, and sanitizing
What is a commercial drop-in sink
A commercial drop-in sink is a high-capacity, installation-ready fixture designed for professional environments where durability and functionality are critical. Typically made from stainless steel, it is mounted into existing counters with a self-rimming edge, eliminating the need for extensive cabinetry modifications. The Eagle SR14-16-9.5-3-ND model features three spacious bowls suitable for handling large volume dishwashing, prepping, or sanitation tasks. It is commonly installed in restaurant, cafeteria, and institutional kitchens to streamline workflows and meet sanitation standards, fitting well into moderate to high-volume foodservice operations requiring rugged, reliable equipment.
Top commercial drop-in sinks for medium-volume foodservice settings
Designed for moderate throughput and efficient workflow, the Eagle SR14-16-9.5-3-ND offers durable stainless steel construction and a versatile self-rimming form factor, ideal for restaurant and cafeteria kitchens. Eagle’s model accommodates multi-tasking needs while supporting streamlined installation and maintenance within foodservice operations such as schools and hospitality venues.
- Operation for moderate-volume dishwashing and prep tasks
- Suitable for compact commercial spaces with efficient workflow
- Ideal for cafeterias and institutional kitchens
- Supports medium throughput workloads and multi-tasking
- Designed for manual cleaning and quick disassembly for sanitation
Why Choose Eagle SR14-16-9.5-3-ND?
Why Choose Eagle SR14-16-9.5-3-ND? This model stands out through its robust stainless steel construction, no-deck self-rimming design, and three-compartment layout, offering enhanced durability and operational flexibility compared to competing models. Its flexibility in installation, combined with easy maintenance and proven reliability, supports efficient workflow in professional kitchens and institutional settings. Designed for high-volume dishwashing, it ensures longevity and sanitation compliance, making it a practical choice for demanding foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty 20/304 stainless steel withstands harsh kitchen conditions
- Three-compartment layout maximizes multi-tasking capacity
- No-deck design enhances sanitation and cleaning efficiency
- Compatible with variable mounting configurations for versatile layouts
