The Eagle Group SR10-14-9.5-2-ND Self-Rimming Drop-In Sink with No Deck and Two Compartments is a commercial-grade stainless steel sink designed for precise functionality in foodservice environments. Constructed from 18/304 stainless steel, it ensures durability and corrosion resistance suitable for high-usage kitchen operations. The sink measures 10 inches in width, 14 inches in front-to-back length, with deep 9-1/2 inch bowls, and features a 1-3/8-inch trim around the periphery for seamless installation. Its versatile top or bottom mounting options suit various commercial kitchen layouts, providing an efficient solution for washing, prep, and cleanup tasks within high-volume foodservice facilities.
Top Eagle SR10-14-9.5-2-ND Features
The Eagle SR10-14-9.5-2-ND self-rimming drop-in sink offers a two-compartment configuration optimized for meal prep and cleaning workflows in busy foodservice settings. Its 18/304 stainless steel construction ensures long-term structural integrity and ease of maintenance. The drop-in mounting simplifies installation into existing counters, while the 9-1/2 inch bowl depth facilitates efficient handling of large volumes of wash water or utensils. Basket drains are included for quick drainage, minimizing downtime, and enhancing sanitation in high-turnover commercial kitchens.
- Precise two-compartment design for multitasking efficiency
- Constructed from durable 18/304 stainless steel for corrosion resistance
- Drop-in mounting reduces installation complexity and setup time
- Sized for moderate throughput with spacious 9-1/2\" deep bowls
- Includes basket drains for quick, hygienic water removal
Ideal for food prep stations or cleaning areas requiring durable, space-efficient sinks.
SR10-14-9.5-2-ND Technical Specs
The Eagle SR10-14-9.5-2-ND features a stainless steel construction with dimensions of 24.75 inches in width, 16.5 inches in depth, and approximately 25 pounds of weight for ease of handling and installation. It is designed to operate within a standard commercial kitchen setup, requiring no electrical requirements or specialized HVAC. The sink’s stainless steel surface ensures food safety and ease of cleaning, with a rim thickness of 1-3/8 inches providing structural support. It does not include drainboards but is optimized for use with standard basket drains. The unit is compatible with top or bottom mounting, supporting flexible installation options to fit various countertop configurations.
- Width: 24.75 inches for easy integration into counters
- Depth: 16.5 inches, suitable for various workspace layouts
- Weight: 25 lbs for straightforward handling and setup
- Material: 18/304 stainless steel for durability and sanitation
- Bowl Dimensions: 10 inches wide by 14 inches front-to-back with 9-1/2 inch depth
- Mounting: Top or bottom mounting options available
- Drainage: Includes basket drains for efficient water removal
What is a commercial drop-in sink?
A commercial drop-in sink is a durable, stainless steel wash basin designed for high-volume foodservice kitchens. It is installed by dropping it into pre-cut countertops, providing a seamless, stable surface suitable for washing, rinsing, and prep tasks. The Eagle SR10-14-9.5-2-ND model, with its two-compartment design, is installed in institutional and restaurant kitchens to optimize workflow efficiency, support sanitation standards, and facilitate quick water drainage with its basket drain system. This unit is ideal for food prep areas requiring reliable, space-efficient sinks for moderate throughput activities.
Top commercial drop-in sinks for food prep in hospitality environments
Designed for medium-volume kitchen workflows, the Eagle SR10-14-9.5-2-ND features a robust stainless steel build and a practical two-compartment design suitable for food prep and cleaning stations in busy commercial kitchens. Manufactured by Eagle, this model provides dependable performance and ease of maintenance, ideal for restaurant or institutional foodservice operations requiring high durability and functional space utilization.
- Operation Type — efficient for moderate throughput food prep
- Kitchen Setting — suitable for busy restaurant and cafeteria environments
- Foodservice Category — ideal for cleaning, rinsing, and prep tasks
- Workload Qualifier — supports balanced, routine high-volume workflows
- Use Case — facilitates quick utensil cleaning and wash station setup
Why Choose Eagle SR10-14-9.5-2-ND?
Choosing the Eagle SR10-14-9.5-2-ND ensures a high-quality, reliable solution crafted from premium stainless steel with a compact, easy-to-install design. Its durable construction and flexible mounting options enhance operational efficiency in foodservice settings. Compared to similar models, it offers optimized water drainage, straightforward maintenance, and superior longevity, making it a preferred choice for commercial kitchen equipment requiring performance and sanitation.
- Self-contained, space-efficient design for streamlined installation
- Durable stainless steel construction enhances longevity and sanitation
- Two-compartment configuration maximizes workflow efficiency
- Drop-in mounting simplifies countertop integration
- Includes basket drains for quick water removal
