Eagle SR10-14-9.5-2 10 Inch Two Compartment Self-Rimming Drop-In Sink Stainless Steel with Basket Drains

The Eagle SR10-14-9.5-2 Self-Rimming Drop-In Sink is a commercial-grade foodservice equipment element designed for efficient multi-compartment washing in professional kitchens. Featuring two bowls measuring 10" wide by 14" front-to-back with a depth of 9-1/2", this stainless steel drop-in sink offers durable construction with 18/304 grade material, ensuring longevity and resistance to challenging cleaning routines. Its precise dimensions and NSF certification make it suitable for use in high-demand food preparation and dishwashing stations, providing reliable performance for busy hospitality environments.

Top Eagle SR10-14-9.5-2 Features

The Eagle SR10-14-9.5-2 drop-in sink offers a versatile two-compartment design for streamlined dishwashing workflows. With 18/304 stainless steel construction, it ensures durability and easy maintenance. The model includes a 4"OC deck mount faucet with an 8" swing spout, facilitating ergonomic operation. It is ideal for foodservice facilities requiring efficient sink configurations that support moderate throughput and quick cleanup processes.

• Functionality: Two large bowls with precise 10" x 14" dimensions for multi-item washing
• Durability: Constructed from corrosion-resistant 18/304 stainless steel
• Ease of Maintenance: Flat self-rimming design simplifies cleaning and disassembly
• Workflow Integration: Compatible with deck-mounted faucet setup for seamless operation
• Size and Capacity: 24.75" W x 18.88" D footprint, supports moderate foodservice throughput

Recommended for commercial kitchen installations requiring durable, high-performance sink solutions with easy upkeep and reliable plumbing compatibility.

Technical Specs of Eagle SR10-14-9.5-2

The Eagle SR10-14-9.5-2 drop-in sink features a width of 24.75 inches, depth of 18.88 inches, and overall weight of 25 lbs. Constructed from 18/304 stainless steel, it provides excellent corrosion resistance and a sanitary surface suitable for hygienic environments. The two compartments each measure 10 inches wide by 14 inches long with a depth of 9-1/2 inches, accommodating diverse cleaning tasks. Its NSF certification indicates compliance with institutional standards for sanitation and durability. The sink's design supports installation with a 4"OC deck-mount faucet with an 8" swing spout, ensuring functional ergonomic operation. Drainage is facilitated through included basket drains, and the unit requires no additional drainboards. Dimensions, weight, and material specifications make it ideal for moderate-volume foodservice settings, such as commercial kitchens or prep stations.

• Width: 24.75 inches for efficient counter integration
• Material: 18/304 stainless steel for long-term durability
• Compartment Size: 10" wide x 14" front-to-back x 9-1/2" deep bowls
• Weight: 25 lbs for manageable handling and installation
• Certification: NSF certified for sanitation and safety

What is a commercial drop-in sink?

A commercial drop-in sink is a built-in plumbing fixture designed for integrated installation into a countertop or work table in professional foodservice environments. It provides hygienic, durable, and corrosion-resistant washing capacity, often with multiple compartments to support dishwashing, prep, and sanitation tasks. The Eagle SR10-14-9.5-2 is installed as a self-rimming unit, featuring two stainless steel bowls measuring 10" x 14" with a depth of 9-1/2", suitable for moderate throughput settings such as restaurants or catering operations. Its design facilitates efficient workflow, easy cleaning, and reliable plumbing connection, making it ideal for establishments requiring durable and hygienic wash stations for food prep or utensil cleaning.

Top commercial drop-in sinks for foodservice operations

Built with durable stainless steel, the Eagle SR10-14-9.5-2 ensures reliable performance in moderate-volume food preparation and dishwashing areas. Its two-compartment design supports efficient workflow in busy commercial kitchens, especially for foodservice establishments where sanitation and functionality are critical. This model from Eagle is ideal for installation in prep stations and sanitation zones, providing a restaurant-ready solution for durable, reliable basin management.

• Operation Type — suitable for moderate throughput environments
• Kitchen Type — designed for commercial kitchens and prep areas
• Foodservice Category — optimal for restaurant and catering settings
• Workload Qualifier — supports consistent wash and sanitation tasks
• Use Case — ideal for multi-purpose cleaning and utensil sanitation

Why Choose Eagle SR10-14-9.5-2

Compared to similar models, the Eagle SR10-14-9.5-2 offers superior stainless steel quality, precise compartment sizing, and a self-rimming design that simplifies installation and cleaning. Its corrosion-resistant construction and NSF certification promote long-term sanitation and durability, making it a reliable choice for busy commercial kitchens. Its built-in faucet compatibility and included basket drains further enhance operational efficiency—all within a compact footprint that maximizes workspace utilization.

• Self-contained design with integrated faucet setup for quick installation
• Enhanced durability with 18/304 stainless steel construction
• Compact footprint suited for limited kitchen space
• Efficient workflow with two uniformly sized compartments
• Corrosion and stain resistance for easy maintenance