Eagle SPHT5OB-240-3 79 Inch Open Front Electric Hot Food Table with Sealed Wells

The Eagle Group Spec-Master® Sealed Well Hot Food Table, model SPHT5OB-240-3, is a professional-grade electric food service unit designed for high-efficiency restaurant kitchens, cafeterias, and catering operations. This 79-inch wide by 32-1/4-inch deep stainless steel hot food table features five sealed wells measuring 12" x 20", capable of wet or dry operation to maintain precise food temperatures. Its stainless steel construction ensures durability and ease of cleaning, while individual infinite controls allow for precise temperature adjustments. Equipped with a drain manifold and removable poly cutting board, this unit simplifies sanitation and workflow management. The open front design provides convenient access for serving staff, making it ideal for self-service areas or line setups. Operating at 4750 watts, 240V/60Hz/3-ph, and incorporating cULus and NSF approvals, it delivers robust performance for commercial foodservice environments.

Top Eagle SPHT5OB-240-3 Features

The Eagle SPHT5OB-240-3 Spec-Master® Sealed Well Hot Food Table offers precise temperature control with individual infinite settings, ensuring consistent hot holding. Its stainless steel construction enhances durability and simplifies cleaning routines. The sealed wells feature removable poly cutting boards and a drain manifold with valve for efficient maintenance. Designed for open-front service, it facilitates smooth workflow in high-volume settings such as cafeterias and buffets. Its robust 4750-watt electric operation provides reliable heat across five wells, supporting moderate to busy food lines.

• Independent infinite temperature controls for precise food holding
• Stainless steel sealed well construction for durability and sanitation
• Removable poly cutting board for easy cleaning and prep
• Open front design for convenient service access
• Drain manifold with valve for simplified maintenance and sanitation

Ideal for high-volume foodservice operations requiring reliable hot food display and service

Electrical and Technical Specifications of Eagle SPHT5OB-240-3

This model features a 240V, 60Hz, three-phase electric supply with a power consumption of 4750 watts at 13.7 amps. Its construction primarily uses durable 430 stainless steel for the top, with stainless steel sealed wells designed for longevity in commercial environments. The unit measures 79" wide, 32-1/4" deep, and stands at a height of 35-1/2", with a weight of approximately 359 lbs for stability during operation. Its NSF and cULus certifications confirm compliance with safety and sanitation standards. The design supports wet or dry operation, with temperature resistance suitable for prolonged hot holding, and features cleaning-friendly materials for quick maintenance. It is configured as a mobile unit with four 4" swivel casters, two of which have brakes, facilitating flexible service station setups. The overall construction includes stainless steel components and a seamless drain system for easy sanitation and upkeep.

• Electrical Requirements: 240V, 60Hz, 3-phase, 13.7 amps, 4750 watts
• Construction & Finish: 430 stainless steel with seamless sealed wells
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H, 359 lbs
• Operation Type: Electric with wet or dry functionality
• Mobility Features: Four 4" swivel casters, two with brakes
• Food Safety & Sanitation: Made from durable, easy-to-clean stainless steel

What is a commercial hot food serving counter?

A commercial hot food serving counter, such as the Eagle Spec-Master® Sealed Well Hot Food Table, is a high-capacity appliance designed for maintaining and displaying hot foods in foodservice establishments. It is typically installed in self-service or line setups in restaurants, cafeterias, or catering kitchens. Featuring sealed wells, precise temperature controls, and open-front access, this model supports efficient and sanitary food presentation, making it suitable for moderate-volume operations seeking reliable performance and easy maintenance.

Top Foodservice Equipment for Moderate-Volume Commercial Kitchens

Designed for open service lines, the Eagle SPHT5OB-240-3 provides reliable hot food display with precise temperature control and durable stainless steel construction, making it suitable for mid-volume restaurant and cafeteria environments. Its open-front design enhances workflow efficiency while supporting wet or dry operation in demanding kitchen settings.

• Operation Type — ideal for cafeteria, buffet, and self-service stations
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Foodservice Category — suitable for hot food display in restaurants and cafeterias
• Kitchen Setting — designed for open-line service and buffet stations
• Use Case — perfect for high-volume food holding and service efficiency

Why Choose Eagle Spec-Master® Sealed Well Hot Food Table

Eagle stands out with its robust stainless steel build, sealed well design, and independent temperature controls, providing long-term durability and precise food temperature management. Its open front and mobility features optimize workflow, while the drain manifold and removable components simplify sanitation. This model offers reliable performance tailored to busy foodservice environments, outperforming standard units with enhanced functionality and ease of maintenance.

• Compact footprint with efficient 79" width for tight kitchen spaces
• Self-contained, open-front design streamlines service flow
• Durable stainless steel construction enhances sanitation and longevity
• Multiple sealed wells with individual controls support diverse menu items
• Mobility with four swivel casters facilitates flexible installation and cleaning