Eagle SPHT5OB-208 79 Inch Electric Hot Food Table with Open Front Sealed Wells

The Eagle Group SPHT5OB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. This model features five stainless steel sealed wells measuring 12" x 20" each, enabling precise temperature control and efficient food warming. Its open-front design facilitates easy access for staff, while the stainless steel construction ensures durability and ease of cleaning. Operating at 208V/60Hz with 3750 watts, the unit supports both wet and dry operation modes, making it suitable for buffet lines, cafeteria stations, or catering services. The inclusion of a drain manifold with valve simplifies maintenance, while the removable poly cutting board and stainless steel dish shelf enhance workflow efficiency. Specifically engineered for medium-volume establishments, the Spec-Master® Hot Food Table excels in reliably maintaining food temperatures during service periods, with a compact footprint tailored for tight kitchen spaces.

Top Eagle Group SPHT5OB-208 Features

The Spec-Master® Sealed Well Hot Food Table provides precise temperature regulation via individual infinite controls for each well, supporting consistent hot holding. Its stainless steel sealed wells withstand rigorous cleaning and frequent use, ensuring longevity in demanding settings. The open front design facilitates quick service and easy access, while the drain manifold with valve reduces downtime during sanitation procedures. Built for moderate throughput, this unit integrates seamlessly into busy cafeteria or buffet lines, enhancing workflow and food safety standards.

• Independent infinite controls: Precise temperature adjustments for each well
• Stainless steel sealed wells: Durable, corrosion-resistant construction for heavy use
• Removable poly cutting board: Simplifies cleaning and prep area sanitation
• Open front with dish shelf: Facilitates quick service and easy access for staff
• Drain manifold with valve: Ensures efficient maintenance and cleaning routines

Ideal for medium-volume foodservice operations requiring reliable hot holding and efficient workflow integration.

Eagle SPHT5OB-208 Technical Specs

The Eagle SPHT5OB-208 Sealed Well Hot Food Table operates on 208V/60Hz single-phase electrical supply and consumes 3750 watts, supporting both wet and dry heating modes. The unit features five 12" x 20" stainless steel sealed wells with individual infinite controls for precise temperature management, ensuring consistently safe hot holding of prepared foods. Constructed entirely of stainless steel, it measures 79" wide, 32-1/4" deep, and 35-1/2" high, with a weight of approximately 359 lbs, making it a robust addition to commercial kitchens. The design includes an open front for easy access, a drain manifold with valve for sanitation, and accessories such as a removable poly cutting board and stainless steel dish shelf. Certification includes NSF and cULus, satisfying industry standards for food safety and electrical compliance. The unit's temperature operating range and stainless-steel surface meet rigorous sanitation and durability demands typical of institutional foodservice. Maintenance involves regular cleaning of the wells and surfaces, with disassembly facilitated by removable parts and accessories provided.

• Electrical Requirements: 208V, 60Hz, single-phase, 17.2 amps, 3750 watts
• Well Construction: (5) 12" x 20" stainless steel sealed wells with independent controls
• Overall Dimensions: 79"W x 32-1/4"D x 35-1/2"H
• Construction & Finish: Stainless steel throughout, NSF and cULus certified
• Drainage System: Includes drain manifold with valve for sanitation ease
• Weight: 359 lbs (product weight)

What is a commercial hot food serving counter?

A commercial hot food serving counter is a kitchen appliance designed for holding and displaying heated food in high-traffic foodservice settings. The Eagle SPHT5OB-208 model features five sealed stainless steel wells with individual temperature controls, enabling consistent food temperatures. Installed in cafeteria lines, buffet setups, or catering stations, it supports medium volumes of hot holding, offering efficient workflow and sanitation. Its open front design and removable components facilitate easy access and cleaning, making it suitable for institutional and restaurant environments demanding reliable performance during service hours.

Top Hot Food Serving Counters for Medium-Volume Foodservice Operations

Designed for medium-volume foodservice environments, this high-quality electric hot food counter from Eagle SPHT5OB-208 offers durable stainless steel construction, precise temperature control, and efficient workflow integration for reliable food holding during busy service periods.

• Operation Type — suitable for cafeteria, buffet, or catering kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for hot food holding stations
• Workload Qualifier — supports moderate throughput in institutional settings
• Use Case — maintains hot foods at safe serving temperatures for extended periods

Why Choose Eagle SPHT5OB-208?

The Eagle SPHT5OB-208 offers a robust stainless steel design with five individually controlled sealed wells, allowing precise temperature management and easy cleaning. Its open front and accessories enhance service efficiency, while durable construction ensures long-term performance in demanding environments. It stands out from competitors by combining reliability, ease of maintenance, and a compact footprint suited for high-traffic foodservice areas.

• Compact footprint: Fits seamlessly into tight kitchen layouts
• Self-contained heater units: Simplifies installation and maintenance
• Open-front design: Supports quick staff access and rapid service
• Heavy-duty stainless steel: Ensures durability and sanitation compliance
• Individual control panels: Provides precise temperature regulation per well