The Eagle Group SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric hot food serving counter designed for efficient meal service in professional foodservice environments. With a robust stainless steel construction and five 12" x 20" sealed wells, this mobile unit facilitates wet or dry operation while maintaining precise temperature control through independent infinite controls. Its open front design promotes expedited service and easy access, suitable for high-demand catering, cafeteria lines, and buffet setups. The unit measures 79 inches in width, 32-1/4 inches deep, and stands 35-1/2 inches high, ensuring ample capacity and workspace. Powered by a 3750-watt electric system at 208V three-phase, it provides consistent heating performance for continuous food holding, making it perfect for busy commercial kitchens requiring durable, reliable equipment for hot food presentation and serving efficiency.
Top Eagle SPHT5OB-208-3 Features
The Eagle SPHT5OB-208-3 hot food table features multiple sealed stainless steel wells with independent infinite controls, ensuring precise temperature management for each zone. Its open-front design enhances workflow efficiency for quick service, while stainless steel construction offers durability and ease of cleaning. The unit’s mobility is supported by four swivel casters, with two equipped with brakes for stability during operation. Included accessories such as a removable poly cutting board and stainless steel dish shelf optimize prep and presentation. Designed for robust commercial kitchens, it supports high-frequency use with a drain manifold and stainless steel end panel push bar for convenience and sanitation.
- Sealed stainless steel wells: 5 wells with independent infinite temperature controls.
- Stainless steel construction: Durable, corrosion-resistant, and easy maintenance.
- Open front design: Facilitates quick service and efficient workflow.
- Mobility and stability: Four swivel casters with two brakes for safe positioning.
- Includes removable accessories: Poly cutting board and dish shelf for versatile prep work.
Ideal for cafeteria lines, catering, or buffet service in high-volume commercial kitchens needing reliable hot food presentation.
SPHT5OB-208-3 Technical Specs
The Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table operates on 208 volts three-phase power at 3750 watts, with a current draw of 11.9 amps. Its stainless steel structure ensures longevity and hygiene, supported by NSF and cULus certifications for food safety and electrical compliance. The unit’s dimensions are 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, with a net weight of 359 pounds. The sealed wells accommodate a variety of hot foods while allowing flexible use in wet or dry operation modes. Equipped with a drain manifold and an open front, it supports efficient heat retention and easy cleaning. The overall design emphasizes durability, temperature stability, and operational convenience for continuous commercial use.
- Electrical Requirements: 208V, 3-phase, 3750W, 11.9A, NEMA 15-20P
- Construction & Finish: All stainless steel with stainless top and base finish
- Dimensions: 79" W x 32-1/4" D x 35-1/2" H
- Weight: 359 lbs net weight; shipping weight varies
- Temperature Range: Designed for precise heat retention; max safe temp not specified
- Safety & Certifications: NSF and cULus compliant for commercial foodservice
- Operation Mode: Wet or dry operation modes support diverse hot holding needs
- Electrical compatibility & wiring: Must connect to standard 208V three-phase power supply with appropriate wiring setup
- Drainage setup: Drain manifold with valve for sanitation and easy cleaning
- Mobility clearance: Adequate space for caster operation and stability
- Surface maintenance: Stainless steel surfaces support easy wipe-down and sanitation routines
- Ventilation & airflow: Proper clearance recommended to prevent heat build-up and ensure efficient operation
What is a commercial hot food serving counter
A commercial hot food serving counter is a purpose-built kitchen equipment designed to hold, display, and serve hot foods safely in busy foodservice settings. The Eagle SPHT5OB-208-3 features a stainless steel sealed well design with independent temperature controls, optimized for high-volume cafeteria lines, catering events, and buffet applications. Installed in foodservice establishments requiring durable, reliable, and compliant equipment, it supports continuous food warming while facilitating quick service. Its open front and mobility features make it suitable for versatile kitchen workflows and high-demand environments, ideal for maintaining food quality and sanitation in professional settings.
Top commercial hot food serving counters for high-volume foodservice settings
Built with durable stainless steel for ongoing use, the Eagle SPHT5OB-208-3 offers precise zone control and mobility for busy kitchens. Designed for high-demand applications, it supports efficient food presentation and easy cleaning, making it ideal for cafeteria lines and catering services. Eagle 1202_SPHT5OB-208-3 excels in moderate throughput environments requiring reliable, restaurant-ready hot food holding equipment.
- Operation Type — suited for cafeteria and buffet lines
- Workload Qualifier — ideal for moderate-to-high throughput
- Kitchen Setting — suitable for commercial kitchens and catering setups
- Use Case — optimal for hot food presentation and service stations
- Equipment Type — robust, open-front electric serving counter
Why Choose Eagle SPHT5OB-208-3
Compared to similar equipment, the Eagle SPHT5OB-208-3 offers a combination of stainless steel durability, independent zone controls, and open front design that streamline workflow and maintenance. Its sealed wells ensure consistent temperature control and sanitation, while four swivel casters provide mobility and stability in high-traffic environments. This design enhances operational efficiency and sanitation standards, making it suitable for busy commercial kitchens and foodservice operations seeking reliable, restaurant-ready hot food presentation equipment.
- Self-contained design for simplified setup and operation
- Stainless steel construction ensures longevity and ease of cleaning
- Versatile wet or dry operation supports diverse menu needs
- Independent controls enhance temperature precision per zone
- Open front facilitates rapid service and workflow optimization
