Eagle SPHT5CB-240-3 79 Inch Electric Hot Food Table with Sealed Wells Stainless Steel

The Eagle Group SPHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for efficient hot food presentation in high-volume environments. Constructed from durable 22 gauge stainless steel, this unit features five sealed wells measuring 12" x 20" each, providing precise thermal control for consistent food service. Its open cabinet base with stainless steel finish supports wet or dry operation, making it suitable for a variety of food holding applications in institutional, catering, and restaurant settings. The integrated drain manifold with valve facilitates simple cleaning, while the stainless steel sliding doors with recessed handles ensure secure, space-efficient access. Overall dimensions are 79"W x 32-1/4"D x 35-1/2"H, making it a reliable solution for maintaining food temperatures in demanding commercial kitchens.

Top Eagle Spec-Master® SPHT5CB-240-3 Features

Designed for moderate-volume hot food holding, the SPHT5CB-240-3 incorporates five sealed stainless steel wells with individual infinite controls for precise temperature management. The 22 gauge stainless steel construction ensures durability and ease of maintenance, while the recessed handle sliding doors allow smooth access with minimal space consumption. Its open cabinet design supports versatile installations, and the drain manifold simplifies cleanup. Ideal for buffet lines, catering operations, and institutional foodservice, this unit optimizes workflow with quick access and reliable performance.

• Sealed stainless steel wells: five 12" x 20" wells with temperature control
• Durable construction: 22 gauge stainless steel frame resists corrosion and wear
• Ease of maintenance: removable wells and drain manifold with valve facilitate cleaning
• Space-efficient design: sliding doors with recessed handles for streamlined access
• Versatile operation: wet or dry operation adapts to various foodservice needs

For high-volume food holding applications requiring precise temperature regulation and reliable durability, this model effectively supports busy commercial kitchens.

SPHT5CB-240-3 Technical Specs

The Eagle Specification model SPHT5CB-240-3 operates on 240 volts, three-phase power delivering 4,750 watts at 13.7 amps, with a NEMA 15-20P plug. It features a self-contained, electric heating system with stainless steel top construction and overall dimensions of 79" width, 32-1/4" depth, and 35-1/2" height. The unit is built with stainless steel for both the top and base finish, ensuring resistance to corrosion and ease of cleaning. Weighing approximately 359 pounds, it is suitable for installation in busy commercial kitchens, buffet lines, and catering setups. The sealed well design matches industry standards and supports food safety, while the drain manifold with a valve allows for straightforward maintenance. The unit is NSF and cULus approved, confirming its compliance with safety and sanitation standards.

• Electrical requirements: 240V, 3-phase, 13.7A, 4750W
• Construction materials: stainless steel top and base finish
• Dimensions: 79"W x 32-1/4"D x 35-1/2"H
• Weight: approximately 359 lbs
• Well type: sealed stainless steel with individual temperature controls
• Operation type: electric, wet or dry
• Drainage system: drain manifold with valve for easy cleaning
• Compliance: NSF and cULus approved for food safety and electrical standards

• Electrical connection: requires 240V, three-phase circuit with NEMA 15-20P plug
• Clearance: ensure adequate airflow for optimal operation and heat dissipation
• Plumbing: drain manifold setup necessary for proper drainage and maintenance
• Installation space: fits within 79" width, with need for stable electrical supply
• Maintenance access: removable wells and drain components facilitate cleaning
• Operational environment: suitable for foodservice areas with daily sanitation routines

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display heated foods for extended periods, ensuring quality and safety. The Eagle SPHT5CB-240-3 is an electric sealed well hot food table with five stainless steel wells and sliding glass doors, suitable for use in buffet lines, cafeterias, and catering operations. Its self-contained design supports precise temperature control, facilitating efficient service in busy institutional or restaurant environments, with dimensions optimized for space-conscious kitchen layouts.

Top industrial hot food storage for hospitality and foodservice environments

The top commercial hot food serving counter offers durable stainless steel construction, precise temperature regulation, and space-efficient sliding doors, ideal for moderate throughput kitchens, catering, and institutional dining. Model Eagle SPHT5CB-240-3 supports reliable operation in busy foodservice settings with its sealed wells and versatile wet or dry operation, optimized for steady food presentation and service workflow.

• Operation type — electric hot food holding in busy kitchens
• Kitchen setting — compact spaces with high-volume throughput
• Foodservice category — versatile buffet and catering stations
• Workload qualifier — moderate throughput food warming solutions
• Use case — maintaining hot foods at optimal temperatures for service

Why Choose Eagle SPHT5CB-240-3

The Eagle SPHT5CB-240-3 distinguishes itself with robust stainless steel construction, individual temperature controls, and a space-saving sliding door design, making it a reliable, restaurant-ready hot food table. Its sealed wells and drain system streamline cleaning and maintenance, enhancing operational efficiency in demanding commercial kitchens. The unit’s durable design and precise thermal control support consistent food presentation and extended holding times.

• Compact footprint: fits efficiently in restaurant, cafeteria, and catering setups
• Self-contained system: electric operation with independent controls for each well
• Durable fabrication: 22 gauge stainless steel ensures longevity and sanitation
• Space-saving sliding doors: recessed handles optimize workflow and access
• Efficient drainage system: simplifies cleaning and reduces downtime