Eagle SPHT5CB-208 79 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle Group SPHT5CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for efficient holding and presentation of hot foods. Constructed from 22 gauge stainless steel, it features (5) sealed wells measuring 12" x 20" each, with individual infinite temperature controls for precise operation. The unit's open cabinet base design incorporates sliding glass doors with recessed handles, facilitating easy access and sanitation, suitable for mid-volume restaurant, cafeteria, or institutional environments. Its dimensions are 79 inches wide by 32-1/4 inches deep and 35-1/2 inches high, with a wet or dry operation capability and a power rating of 3750 watts at 208V. The inclusion of a drain manifold, removable poly cutting board, and stainless steel dish shelf adds functionality for professional foodservice workflows, making it a reliable solution for maintaining prepared foods at proper temperatures while supporting efficient labor practices.

Top Eagle SPHT5CB-208 Features

The Spec-Master® Sealed Well Hot Food Table offers precise temperature control for each sealed well, enhancing food safety and presentation. Durable 22 gauge stainless steel construction ensures longevity in busy kitchens, while sliding glass doors with recessed handles streamline access and cleaning. Its open cabinet base provides unobstructed workflow integration, ideal for high-traffic foodservice settings. The unit’s individual control panels enable flexible heating adjustments, supporting varied menu items. Equipped with a drain manifold and removable components, maintenance is simplified for enhanced operational uptime.

• Independent infinite controls optimize temperature for each well
• High durability with 22 gauge stainless steel construction
• Recessed handle sliding glass doors facilitate sanitation
• Sealed wells with 12" x 20" capacity suit diverse hot foods
• Easy maintenance with removable poly cutting board and drain manifold

Ideal for medium-volume foodservice operations requiring precise hot food presentation and efficient workflow.

SPHT5CB-208 Technical Specs

The Eagle SPHT5CB-208 Sealed Well Hot Food Table is engineered for reliable commercial use with a power requirement of 208 volts, single-phase at 3750 watts, and a current draw of 17.2 amps. Its stainless steel top and base emphasize durability, ease of cleaning, and food safety. The unit’s overall dimensions are 79" in width, 32-1/4" in depth, and 35-1/2" in height, with a shipping weight of approximately 359 lbs. Its sealed wells are crafted from corrosion-resistant stainless steel designed to withstand frequent cleaning and daily use, with an operating temperature range optimized for hot food holding. The inclusion of a drain manifold ensures proper sanitation and drainage, while the sliding glass doors with recessed handles enable quick access and improved workflow. The unit’s NSF and cULus certifications attest to its quality and safety standards, and its open cabinet base allows seamless integration into various kitchen layouts.

• Electrical Requirements: 208V, 60Hz, single-phase, 17.2A, 3750W
• Construction & Finish: 22 gauge stainless steel top and base
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H
• Well Type: Sealed stainless steel wells with 12" x 20" capacity
• Features: Drain manifold with valve, removable poly cutting board, NSF and cULus listed
• Weight: Approximate 359 lbs (product)
• Operation: Wet or dry hot food holding capability

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance used for maintaining, displaying, and serving hot foods in professional foodservice environments. The Eagle SPHT5CB-208 model features sealed stainless steel wells, individual temperature controls, and sliding glass doors, ideal for medium-volume operations such as cafeterias, restaurants, and catering setups. Typically installed in food lines or buffet areas, this counter provides consistent heat distribution and easy access for staff, supporting efficient workflow and food safety standards. Its durable, corrosion-resistant construction makes it suitable for heavy daily use where precise temperature management is critical in high-traffic commercial kitchens.

Top Foodservice Serving Counters for Medium-Volume Food Operations

Expert designed for medium-traffic kitchens, the eagle SPHT5CB-208 delivers reliable heated food display and holding with open cabinet configuration, built from durable stainless steel. This unit supports moderate throughput environments such as cafeterias, cafes, and institutional facilities, offering precise individual well temperature control for consistent food presentation. Its robust design and efficiency make it suitable for seamless integration into various foodservice workflows, ensuring food quality and sanitation standards are met. Eagle SPHT5CB-208 stands out as a durable, restaurant-ready solution for professional hot food management.

• Designed for medium-volume service workflows
• Robust stainless steel construction for longevity
• Independent temperature controls support diverse menu items
• Open cabinet base enhances workflow efficiency
• Sealed wells ensure food safety and containment

Why Choose Eagle SPHT5CB-208?

Compared to standard models, the Eagle SPHT5CB-208 offers superior durability with 22 gauge stainless steel and selective sealed well controls for precise food temperature regulation. Its open cabinet base with sliding glass doors maximizes workflow flexibility and sanitation, making it ideal for high-traffic foodservice environments. The integrated drain manifold and removable components simplify maintenance tasks, enhancing operational efficiency and hygiene. Its compact footprint and heavy-duty build support reliable, restaurant-ready performance tailored to medium-volume applications.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel ensures durability in busy kitchens
• Individual infinite controls enhance food holding precision
• Recessed handle sliding glass doors promote sanitation
• Optimized for versatile, medium-volume foodservice setups