Eagle SPHT5CB-208-3 79 Inch Spec-Master Sealed Well Hot Food Table Electric with Sliding Doors

The Eagle Group SPHT5CB-208-3 Spec-Master® Sealed Well Hot Food Table is a professional-grade electrically powered foodservice equipment designed for high-efficiency hot food presentation. Constructed from 22 gauge stainless steel, it features (5) 12" x 20" sealed wells with individual infinite controls, facilitating precise temperature management for wet or dry operation. The unit measures 79" in width, 32-1/4" depth, and 35-1/2" height, enabling versatile placement in commercial kitchens, buffets, and cafeteria lines. Its drain manifold with valve supports easy maintenance, while the recessed handle sliding glass doors enhance sanitation and accessibility. This model combines durability, ergonomic design, and reliable performance, making it suitable for medium-volume foodservice environments requiring consistent temperature control and streamlined workflow.

Top Eagle Group SPHT5CB-208-3 Features

The Eagle SPHT5CB-208-3 hot food table provides precise individually controlled sealed wells, durable stainless steel construction, and a user-friendly sliding door design for efficient access. Its wet/dry operation supports diverse service styles, and removable components simplify cleaning and maintenance, ideal for mid-volume foodservice settings. Equipped with a drain manifold and NSF approval, it ensures sanitation compliance and operational efficiency.

• Sealed stainless steel wells: individually controlled for consistent heating
• 22 gauge stainless steel construction: resistant to corrosion and wear
• Recessed handle sliding doors: facilitate sanitation and ease of access
• Drain manifold with valve: simplifies maintenance and cleaning
• Separate wet/dry operation capability: supports diverse menu service needs

Ideal for high-traffic catering, buffets, or cafeteria lines requiring reliable heat retention and quick access.

Eagle SPHT5CB-208-3 Technical Specs

The Eagle SPHT5CB-208-3 combines commercial-grade specifications tailored for demanding foodservice environments. It operates on 208V, 60Hz, three-phase power, with a power draw of 3750 watts and 11.9 amps, meeting standard electrical requirements for medical, institutional, and restaurant kitchens. The sealed wells feature stainless steel construction and measure 12" x 20", providing a total capacity compatible with medium-volume service. Its overall dimensions of 79" width, 32-1/4" depth, and 35-1/2" height make it adaptable to various installation spaces. Designed with a durable stainless steel finish, it withstands rigorous cleaning routines and offers corrosion resistance. The unit weighs 359 lbs, and its NSF, cULus certification ensure compliance with food safety and electrical safety standards. The sealed well design supports both wet and dry heat applications, enhancing workflow versatility while requiring minimal maintenance with removable wells and integrated drainage. Features include open cabinet design, self-contained construction, and a 175 freight class for shipping logistics. Installation requires adequate clearance for door operation and drainage, and routine cleaning involves disassembly of wells and surfaces for hygienic maintenance.

• Electrical requirements: 208V, 60Hz, three-phase, 3750W, 11.9A
• Construction: 22 gauge stainless steel with NSF and cULus certification
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H; weighs 359 lbs
• Capacity: (5) 12" x 20" sealed stainless steel wells
• Operation: Wet or dry heat with individual infinite controls
• Drainage: Integrated drain manifold with valve for easy cleaning
• Cooling method: Self-contained electric heating system
• Food safety: Food-grade stainless steel, durable finish, ease of cleaning
• Installation needs: Adequate clearance for sliding doors, accessible drainage, mounting on level surface

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of equipment designed for holding, warming, and displaying hot food items in foodservice settings such as cafeterias, buffets, or catering operations. The Eagle SPHT5CB-208-3 features sealed stainless steel wells and sliding glass doors, making it suitable for mid-volume service environments that demand precise temperature control, durability, and ease of cleaning. Installed in various foodservice applications, it enables efficient workflow and maintains food safety standards for high-volume establishments.

Top commercial hot food serving counters for medium-volume foodservice environments

Constructed by Eagle, the SPHT5CB-208-3 features durable stainless steel, sealed wells, and user-friendly sliding doors. Designed for medium-volume operations, it offers precise temperature regulation and sanitation features suitable for institutional kitchens, cafeteria lines, and catering services, ensuring reliable performance with a robust build. Ideal for setup in busy foodservice departments requiring consistent heat retention and efficient workflow.

• Medium-volume foodservice — supporting steady day-to-day operations
• Industrial stainless steel — durable for rigorous daily cleaning routines
• Sealed wells with individual controls — precise temperature management
• Mobile design — adaptable for flexible kitchen layouts
• Open cabinet base — facilitates quick access and maintenance

Why Choose Eagle SPHT5CB-208-3?

Compared to standard hot food counters, the Eagle SPHT5CB-208-3 offers a combination of heavy-duty stainless steel construction, sealed well design for enhanced sanitation, and individually controlled heat zones. Its modular sliding doors improve workflow and cleaning, while the integrated drain manifold simplifies maintenance. These features optimize operational efficiency and hygiene in busy, medium-volume foodservice settings.

• Self-contained electric heating with precise controls
• 22 gauge stainless steel aids long-term durability
• Sliding glass doors improve sanitary access
• Integrated drain for quick cleanup
• Design optimized for moderate throughput environments