Eagle SPHT5-240-3 81 Inch Open Base Electric Hot Food Table with 5 Wells

The Eagle SPHT5-240-3 Portable Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for flexible, high-efficiency hot food presentation. Featuring five stainless steel sealed wells with dimensions of 12" x 20", it accommodates a variety of hot dishes while maintaining optimal temperature control through individual infinite controls. The open base structure allows for easy cleaning and integration into diverse foodservice environments, including banquets, catering, and mobile operations. Its 81-1/2-inch width and stainless steel construction ensure durability and hygiene, supporting wet or dry operation with a total power load of 4750 watts at 240V/60Hz/3-phase. The unit includes removable polyethylene cutting boards, stainless steel dish shelving, and an adjustable undershelf, providing essential workspace customization to enhance operational workflow.

Top Eagle SPHT5-240-3 Features

This portable sealed well hot food table is tailored for medium-volume catering and mobile foodservice. It ensures precise temperature management with individual control for each well, and durable stainless steel construction guarantees longevity under heavy use. Equipped with removable components for straightforward cleaning, it fits seamlessly into flexible service setups. Its open base design simplifies maintenance while supporting efficient workflow in demanding environments.

• Five 12" x 20" stainless steel sealed wells for versatile hot food display
• Individual infinite temperature controls for precise heat management
• Durable stainless steel top and body for longevity in busy kitchens
• Removable polyethylene cutting boards for simplified sanitation
• Open shelf base with adjustable undershelf for customizable storage and ease of access

Ideal for mobile catering, banquet service, or flexible foodservice setups requiring durable, reliable hot food presentation

SPHT5-240-3 Technical Specs

The Eagle SPHT5-240-3 employs a self-contained, electric heating system rated at 240V/60Hz/3-phase with a power consumption of 4750 watts, suitable for high-demand foodservice environments. Its stainless steel construction includes a highly polished top and body, with overall dimensions of 81-1/2" W x 32-1/4" D x 34" H, and a weight of 285 lbs for robust durability. The sealed wells are made of corrosion-resistant stainless steel with a 1-5/8" diameter tubular legs supporting the unit on four 4" swivel casters for mobility. The unit's temperature is operable within a safe range, and the design supports ease of cleaning with removable wells and polyethylene cutting boards. It is NSF and cULus listed for commercial kitchen use, combining safety, sanitation, and performance with an open shelf base for accessible storage.

• Electrical Requirements: 240V, 60Hz, 3-phase, 4750W
• Construction Materials: Stainless steel top, body, and tubular legs
• Dimensions: 81-1/2\" W x 32-1/4\" D x 34\" H
• Weight: 285 lbs
• Well Type: Sealed stainless steel wells with 12" x 20" dimensions and individual drains
• Drainage: Five 3/4" drains with drain manifold and valve
• Mobility: Four swivel casters, suitable for frequent repositioning

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed for presenting and holding hot dishes in various foodservice environments. It is typically constructed from durable stainless steel and equipped with sealed wells or heat zones to ensure even temperature distribution. Used in settings such as catering, buffets, and mobile food trailers, the Eagle SPHT5-240-3 is installed in flexible food service stations to provide efficient, portable hot food display, supporting mid-volume throughput in banquet halls, catering events, or mobile kitchens.

Top portable hot food counters for flexible foodservice applications

Reliable and durable, the Eagle SPHT5-240-3 is built for moderate throughput in mobile catering and banquet settings, supporting efficient service with self-contained stainless steel design. Ideal for medium-volume foodservice operations requiring flexible installation and high sanitation standards, this model offers precise control and easy maintenance, perfect for demanding hospitality environments.

• Operation Type — suited for portable catering and mobile service
• Kitchen Setting — fits in banquet, event, and outdoor venues
• Foodservice Category — ideal for hot food display in mid-volume operations
• Workload Qualifier — designed for moderate throughput and consistent service
• Use Case — suitable for mobile catering, banquet lines, and temporary setups

Why Choose Eagle SPHT5-240-3

Compared to similar portable hot food tables, the Eagle SPHT5-240-3 offers a high-polish stainless steel construction, five individually controlled wells, and a flexible open base for ease of cleaning and access. Its durable, self-contained electric system provides reliable heat retention, supporting efficient workflow in busy foodservice environments, particularly where mobility and sanitation are priorities.

• Compact footprint optimizes space in mobile and event kitchens
• Open shelf base ensures accessible storage and quick cleanup
• Individually controlled sealed wells support diverse menu offerings
• Heavy-duty stainless steel construction withstands demanding use
• Four swivel casters enable easy repositioning during service