Eagle SPHT5-208 81 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPHT5-208 Portable Sealed Well Hot Food Table Electric Open Base is a commercial-grade food presentation equipment designed for efficient hot food service in various foodservice environments. Constructed with a 20/430 highly polished stainless steel top and body, this mobile unit features five stainless steel sealed wells measuring 12" x 20" each, equipped with individual infinite controls to ensure precise temperature regulation. Its open shelf base includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf, providing streamlined workflow and easy maintenance. With a total power consumption of 3570 watts on a 208V single-phase circuit and a drain manifold with individual 3/4" drains, it offers reliable performance for mid-volume foodservice operations, such as institutional cafeterias or catering setups. The unit’s dimensions of 81-1/2"W x 32-1/4"D x 34"H optimize workspace without sacrificing capacity, making it a versatile solution for precise hot food display and holding.

Top Eagle SPHT5-208 Features

The Eagle SPHT5-208 hot food table caters to commercial foodservice settings requiring precise temperature control and durable construction. With five stainless steel sealed wells and individual controls, it supports simultaneous hot food holding and easy temperature adjustments. Its open base with removable accessories facilitates cleaning and workflow efficiency, ideal for prepared foods and buffet lines. The unit’s stainless steel construction ensures durability, while its portable design allows flexible placement within busy kitchens or catering areas.

• Five sealed stainless steel wells support multi-food service needs
• Individual infinite controls enable precise temperature management
• Constructed with 20/430 polished stainless steel for corrosion resistance and durability
• Removable polyethylene cutting board simplifies cleaning and prep tasks
• Open base with adjustable undershelf enhances workflow and storage

Designed for medium-volume workflow, suitable for buffet lines and catering services.

Eagle SPHT5-208 Technical Specs

The Eagle SPHT5-208 hot food table operates on a 208V, 60Hz, single-phase electrical system with a power draw of 3570 watts and 17.2 amps, featuring a NEMA 6-30P plug. Its self-contained water-cooled sealed wells provide consistent heat retention with independent infinite controls for each well. The stainless steel construction ensures high durability and ease of sanitation, with dimensions of 81-1/2" width, 32-1/4" depth, and 34" height, weighing approximately 285 pounds. It includes five 3/4" drains connected to a drain manifold with a valve for efficient wastewater management. The unit’s operational temperature range supports safe food holding, with NSF and cULus listings confirming compliance with industry standards. Its mobility is facilitated by four 4" diameter swivel casters, and the open shelf base provides practical storage and workspace integration.

• Electrical Requirements: 208V, 60Hz, single-phase, 17.2 amps, 3570 watts
• Well Type: Self-contained sealed wells with independent control
• Construction & Finish: 20/430 highly polished stainless steel
• Dimensions: 81-1/2"W x 32-1/4"D x 34"H
• Mobility: Four 4" swivel casters for placement flexibility
• Drainage: Five 3/4" drains with drain manifold and valve
• Food safety: Stainless steel surface supports sanitation and cleaning
• Operation: Open base for easy access and maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold, display, and dispense hot foods in busy culinary environments. The Eagle SPHT5-208 is a mobile, open-base heated table featuring five stainless steel sealed wells, tailored for mid-volume buffet lines, catering, and cafeteria applications. Its precise temperature controls and durable construction support continuous operation, making it suitable for managing prepared hot foods efficiently in institutional or commercial kitchens. The unit's dimensions and mobility facilitate flexible workflow while maintaining food safety standards.

Top electric hot food counters for medium-volume foodservice environments

Constructed by Eagle, the SPHT5-208 hot food table offers robust durability and precise heat retention, ideal for buffet lines and institutional kitchens requiring reliable food holding with a compact footprint. It features five sealed stainless steel wells for efficient multi-food display and supports operation in moderate throughput settings, ensuring operational efficiency in commercial foodservice environments.

• Operation Type — suitable for mid-volume cafeteria service
• Kitchen Setting — versatile for mobile catering and prep stations
• Foodservice Category — designed for hot food holding and display
• Workload Qualifier — supports moderate throughput demands
• Use Case — for efficient buffet setups and prepared food service

Why Choose Eagle

Why Choose Eagle SPHT5-208 Portable Sealed Well Hot Food Table Electric Open Base? Its robust stainless steel construction combined with five individually controlled sealed wells provides precise temperature management and enhanced durability. The open base with removable components simplifies cleaning and maintenance, while its portability and ample workspace support efficient foodservice operations, distinguishing it from similar models in the market.

• Compact design with a large well capacity supports versatile use
• Commercial-grade stainless steel for long-term durability
• Independent controls enable accurate temperature adjustments
• Mobility with swivel casters enhances flexible deployment
• Open shelf base simplifies workflow and sanitation