Eagle SPHT4OB-240 63 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle SPHT4OB-240 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric foodservice unit designed for precise temperature control and reliable performance in commercial kitchens. Featuring four stainless steel sealed wells measuring 12" x 20" each, this model provides efficient hot food holding with individual infinite controls for optimal temperature management. Its open front design facilitates smooth service flow, while stainless steel construction ensures durability and ease of cleaning. With a footprint of 63-1/2"W x 32-1/4"D x 35-1/2"H, this heated food table combines robust build quality and technical sophistication, ideal for high-demand restaurant, catering, or cafeteria environments seeking consistent hot food presentation and operational efficiency.

Top Eagle Spec-Master® SPHT4OB-240 Features

The Spec-Master® hot food table integrates four sealed stainless steel wells, each measuring 12" x 20", for individual food item segregation. Its open front design allows seamless countertop service, while stainless steel construction ensures long-term durability. The unit offers wet or dry operation modes with removable poly cutting boards, facilitating cleaning and versatility. Infinite controls enable precise temperature adjustments across a 3800W power supply using a 240V single-phase circuit, suitable for high-volume food holding. The drain manifold with valve simplifies maintenance, and the 4" swivel casters with brakes enhance mobility and stability in busy kitchens.

• Four stainless steel sealed wells: 12" x 20" capacity for versatile food holding
• Open front design: facilitates quick stacking and service flow
• Durable stainless steel construction: withstands demanding commercial use
• Individual infinite controls: precise temperature regulation for each well
• Removable poly cutting board: simplifies cleaning and food prep tasks

Ideal for medium-volume restaurant and cafeteria setups requiring reliable hot food delivery with easy maintenance.

eagle SPHT4OB-240 Technical Specs

The Eagle SPHT4OB-240 operates at 240 volts with a single-phase 60Hz power supply, drawing approximately 15.8 amps and delivering 3800 watts. Its construction features high-grade 430 stainless steel for both top and base, ensuring longevity and sanitation compliance. The overall dimensions are 63.5" wide, 32.25" deep, and 35.5" in height, with a weight of 280 lbs. The unit is designed for wet or dry operation, with a sealed well configuration that enables both modes. Its stainless steel components are easy to clean, supporting efficient sanitation routines, and the unit includes a drain manifold with valve for maintenance ease. Equipped with four 4" swivel casters—two with brakes for stability—this mobile food holding solution is built to withstand rigorous daily use.

• Electrical Requirements: 240V, single-phase, 15.8A, 3800W
• Construction and Finish: 430 stainless steel for top and base finishes
• Dimensions: 63.5" W x 32.25" D x 35.5" H, 280 lbs weight
• Well Type: Four sealed stainless steel wells for reliable food holding
• Operation Mode: Wet or dry operation with removable poly cutting board
• Mobility: Four 4" swivel casters, two with brakes for flexibility and stability

What is a commercial hot food serving counter

A commercial hot food serving counter is a kitchen equipment component designed for holding and displaying hot foods in foodservice establishments. The Eagle SPHT4OB-240 is a mobile, electric sealed well hot food table optimized for high-volume restaurant, cafeteria, or catering applications, enabling precise temperature control and efficient service flow. Installed in foodservice settings requiring consistent, accessible hot food presentation, this model supports multiple food items with individual temperature regulation, ensuring quality and safety during service periods.

Top hot food serving counters for commercial kitchens

Constructed with durable stainless steel for longevity, the Eagle SPHT4OB-240 is suited for medium-volume restaurant and cafeteria environments, providing reliable temperature maintenance for hot holding and service efficiency. Designed for wet or dry operation, it facilitates versatile food presentation in busy foodservice operations. Made by Eagle, model SPHT4OB-240, it ensures robustness and consistent performance tailored for mid-scale establishments.

• Operation type — suitable for medium-volume restaurant workflows
• Kitchen setting — optimal for cafeteria and catering service lines
• Foodservice category — tailored for hot food holding and presentation
• Workload qualifier — supports moderate throughput foodservice operations
• Use case — ensures reliable hot holding during shift service periods

Why Choose Eagle Spec-Master® SPHT4OB-240

The Eagle SPHT4OB-240 distinguishes itself with a sturdy stainless steel build, four sealed wells with individual controls, and mobility features like casters with brakes. Its open front design streamlines service, while its wet/dry modes offer operational flexibility. Compared to typical models, it promotes efficient workflow, simplifies maintenance, and maintains consistent food temperatures, making it a dependable choice for professional foodservice environments.

• Robust stainless steel construction enhances durability and sanitation
• Individual infinite controls for precise temperature management
• Mobility with locking casters for flexible kitchen layout
• Open front design facilitates quick access and service flow
• Sealed well design minimizes spills and simplifies cleaning