Eagle SPHT4OB-240-3 63 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle Group SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice unit designed for precise temperature management and reliable operation. This mobile hot food counter features four stainless steel sealed wells measuring 12" x 20" each, providing optimal food holding capacity for mid-volume restaurant service and catering applications. Its open front design enhances accessibility and workflow efficiency, allowing staff quick access to hot foods. Built with 430 stainless steel construction, it ensures durability and ease of cleaning, while the drain manifold with valve simplifies maintenance. With a compact footprint of 63-1/2"W x 32-1/4"D x 35-1/2"H and 3800 watts power, this unit is tailored for high-performance food transport and holding in busy commercial environments, making it a dependable choice for foodservice operators seeking consistent, hot food presentation and workflow integration.

Top Eagle Spec-Master® SPHT4OB-240-3 Features

The Spec-Master® SPHT4OB-240-3 hot food table offers independently controlled sealed wells to maintain precise temperatures, with individual infinite controls suited for diverse hot foods. Its stainless steel construction delivers durability and simplifies sanitation, while the open front design facilitates quick service access. The drain manifold with valve and removable poly cutting board streamline cleaning and prep workflows. With four swivel casters, it ensures mobility to fit various kitchen layouts, adaptable for high-turnover foodservice environments.

• Independent infinite controls allow precise temperature adjustments per well.
• Stainless steel sealed wells resist corrosion and facilitate easy cleaning.
• Removable poly cutting board enhances sanitation and prep flexibility.
• Mobility with swivel casters enables flexible placement in busy kitchens.
• Drain manifold with valve simplifies cleaning and maintenance routines.

Ideal for medium-volume catering and restaurant operations requiring reliable hot food holding.

SPHT4OB-240-3 Technical Specs

The Eagle SPHT4OB-240-3 features a 240-volt, three-phase electric power supply consuming 3800 watts and 10.5 amps, suitable for standard commercial kitchen electrical setups. Its construction comprises high-quality 430 stainless steel, including the sealed wells and base, ensuring long-term durability against busy foodservice environments. The unit measures 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, with a net weight of 280 lbs. It operates with wet or dry heat options, offering versatile food holding capable of precise temperature control. The sealed wells support commercial hot holding needs, with a design enabling easy access for cleaning and sanitation. Its NSF and cULus certifications affirm compliance with safety and sanitation standards.

• Electrical requirements: 240V, three-phase, 10.5A, 3800W power supply.
• Construction & finish: 430 stainless steel for durability and sanitation.
• Dimensions: 63-1/2"W x 32-1/4"D x 35-1/2"H, weighs 280 lbs.
• Operation type: Wet or dry heat operation for flexible food holding.
• Includes: drain manifold with valve for easy cleaning.
• Food safety: NSF approved for sanitation compliance.
• Mobility: Four swivel casters, two with brakes, facilitate flexible placement.

What is a commercial hot food serving counter

A commercial hot food serving counter is a kitchen appliance designed for holding and displaying hot foods in foodservice environments. The Eagle SPHT4OB-240-3 is an electric model featuring sealed stainless steel wells for consistent temperature maintenance, installed in restaurants, catering, or buffet setups. It’s used to keep cooked foods at safe serving temperatures while providing quick access for staff, making it suitable for mid-volume restaurant and catering operations that require reliable food presentation and workflow efficiency throughout service periods.

Top serving counters for foodservice operations

Built with industrial-grade materials and expertly engineered for moderate workloads, this electric hot food counter excels in mid-volume restaurant kitchens, catering, and buffets, ensuring consistent hot holding and accessible service. Equipped for standard electric operation, it supports efficient workflow with durable stainless steel design, ideal for foodservice settings demanding reliable food presentation and ease of maintenance.

• Operation type — suited for mid-volume catering and restaurant service
• Kitchen type — fits compact commercial spaces and mobile setups
• Foodservice category — ideal for hot food holding and display
• Workload qualifier — designed for moderate throughput in busy environments
• Use case — supports efficient food transport and presentation in professional kitchens

Why Choose Eagle Spec-Master® SPHT4OB-240-3

Distinct in design and construction, the Eagle SPHT4OB-240-3 offers durable 430 stainless steel architecture with sealed well technology for superior sanitation and longevity. Its independent controls and removable features improve workflow and cleaning, while its open front enhances service speed. Compact yet robust, it optimizes food presentation and operational efficiency in demanding foodservice settings.

• Self-contained electric design with reliable sealed well operation
• Durable stainless steel that resists corrosion and simplifies cleaning
• Open front configuration improves service accessibility
• Mobility with high-quality swivel casters for flexible placement
• Drain manifold with valve streamlines flushing and maintenance