Eagle SPHT4OB-208 63-1/2 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle Group SPHT4OB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise heat retention and versatile food presentation. Featuring four stainless steel sealed wells measuring 12" x 20", it allows for independent temperature control to optimize holding temperatures for a range of hot foods. Constructed with durable 430 stainless steel, this unit ensures long-term sanitation and easy cleaning, suitable for fast-paced foodservice environments such as cafeterias, buffets, and kitchen stations. Its open-front design facilitates quick access for staff, while the drain manifold with valve simplifies maintenance. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H and a 2,856-watt power supply at 208V/60Hz, this sealed well hot food table offers reliable performance for medium throughput operations, providing consistent heat with wet or dry operation modes.

Top Eagle SPHT4OB-208 Features

The Eagle SPHT4OB-208 features four stainless steel sealed wells with individual infinite controls, enabling precise temperature management for different food items. Its robust 430 stainless steel construction ensures durability and ease of sanitation, ideal for busy commercial kitchens. The unit’s drain manifold and removable poly cutting board simplify daily maintenance, while the open front allows for streamlined food service. Designed for medium-volume foodservice settings, it integrates seamlessly with kitchen workflows—perfect for buffet lines and self-serve stations.

• Independent infinite controls for exact temperature regulation
• Durable 430 stainless steel withstands heavy commercial use
• Removable poly cutting board simplifies cleaning
• Open-front design for rapid staff access and food replenishment
• Sealed wells with drain manifold ease maintenance and drainage

Ideal for mid-volume restaurant service and cafeteria operations requiring efficient food holding.

Eagle SPHT4OB-208 Technical Specs

The Eagle SPHT4OB-208 is powered by a 2856-watt electrical system operating at 208 volts with a single-phase connection, conforming to a 13.7-amp load via a NEMA 6-20P plug. Its construction features a stainless steel top and base finish, ensuring longevity and ease of cleaning within high-temperature environments. This model measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, weighing approximately 280 lbs, making it suitable for stable placement in demanding commercial kitchens. The sealed wells are constructed to handle wet or dry operation modes, with precise temperature controls facilitating consistent food temperature management over extended periods. The unit includes a drain manifold with valve for quick cleanup, and the open front enhances workflow efficiency. Built with NSF approval and cULus certification, it guarantees safety and compliance for foodservice operations.

• Electrical requirements: 208V/60Hz, single-phase, 2856W
• Overall dimensions: 63-1/2"W x 32-1/4"D x 35-1/2"H
• Constructed from corrosion-resistant 430 stainless steel
• Includes drain manifold with valve for maintenance efficiency
• Sealed stainless steel wells with individual controls
• Compatibility with wet or dry operation modes

What is a commercial hot food service table

A commercial hot food service table is a restaurant-ready piece of equipment used to hold and display heated foods efficiently. It typically features sealed wells, integrated temperature controls, and durable materials suitable for high-volume environments. The Eagle SPHT4OB-208 is installed in restaurant kitchens, cafeterias, and buffet lines to provide reliable heat retention, ensuring foods remain at safe, optimal serving temperatures. With its stainless steel construction and open front design, this model supports efficient workflow, quick access, and simplified maintenance, making it ideal for medium-volume foodservice settings.

Top foodservice hot food tables for medium-volume kitchen operations

Designed for medium-volume foodservice environments, the Eagle SPHT4OB-208 optimizes the consistent presentation of hot foods, featuring robust construction and independent temperature controls. Best suited for cafeteria lines and buffet settings, it offers efficient heat retention with open access, supporting streamlined service with reliable performance. Eagle SPHT4OB-208 stands out among similar models for durability and ease of maintenance.

• Operation Type — optimized for food holding in kitchen lines
• Kitchen Type — suitable for moderate throughput cafeterias
• Foodservice Category — ideal for hot food display and service
• Workload Qualification — suitable for medium-volume daily operations
• Use Case — supports rapid food replenishment in self-serve environments

Why Choose Eagle SPHT4OB-208?

The Eagle SPHT4OB-208 delivers a robust combination of durable stainless steel construction, independently controlled sealed wells, and open-front accessibility, making it a practical choice for busy commercial kitchens. Its sealed wells ensure food safety and sanitation, while the drain manifold facilitates quick cleaning. Compared to similar models, its precise temperature controls and removable components enhance operational efficiency and hygiene, supporting consistent food presentation and ease of maintenance in medium-volume foodservice operations.

• Compact footprint with 63-1/2" wide design fits tight kitchen spaces
• Self-contained sealed well system ensures hygiene and quick cleaning
• Individually adjustable temperature controls optimize food quality
• Durable stainless steel interior and exterior for long-term use
• Open front design supports fast service and easy access