Eagle SPHT4OB-208-3 63 Inch Open Front Electric Hot Food Table with Casters

The Eagle Group SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for efficient hot food presentation in professional kitchens. Featuring four stainless steel sealed wells measuring 12" x 20" each, this model provides precise temperature control with individual infinite controls, ensuring consistent heat levels. Constructed from durable 430 stainless steel, it supports wet or dry operation modes and includes a drain manifold with a valve for ease of maintenance. Its open front facilitates quick access for serving staff, while the removable poly cutting board and stainless steel dish shelf enhance workflow convenience. Overall dimensions are 63-1/2" wide by 32-1/4" deep with a height of 35-1/2", designed for integration into medium-volume foodservice environments needing reliable heat retention and operational flexibility. The unit operates at 208V/60Hz/3-phase power, consuming 2856 watts and 9.1 amps, with a net weight of 280 lbs, making it suitable for busy commercial kitchens requiring sturdy, sanitary equipment capable of sustained performance.

Top Eagle Spec-Master® Sealed Well Hot Food Table Features

The Eagle SPHT4OB-208-3 offers advanced individual well control for precise temperature management across four sealed stainless steel wells. Its open front design allows hands-on serving, while the stainless steel construction promotes durability and cleanliness. Easy-to-maintain with drain manifold and removable accessories, it supports moderate workloads in foodservice settings such as cafeterias and buffets. Its wet/dry operation accommodates diverse hot food applications, boosting workflow efficiency and sanitation.

• Four sealed stainless steel wells: 12" x 20" each for stable heat retention
• Individual infinite controls: Enable precise temperature adjustments per well
• Stainless steel construction: Resistant to corrosion and corrosion-related damage
• Open front design: Facilitates quick access and rapid service flow
• Removable poly cutting board and dish shelf: Simplifies cleaning and maintenance

Ideal for medium-volume foodservice operations seeking durable and precise hot food display.

SPHT4OB-208-3 Technical Specs

The Eagle SPHT4OB-208-3 features a self-contained 208V/60Hz/3-phase electrical setup, with a power consumption of 2856 watts and a current draw of 9.1 amps. Constructed entirely from stainless steel, it supports wet or dry operation modes, with dimensions of 63-1/2" wide, 32-1/4" deep, and 35-1/2" high. The unit weighs 280 lbs, emphasizing its robust build quality meant for high-traffic commercial kitchens. It includes four stainless steel sealed wells with an overall HVAC compatibility supporting consistent heat distribution. The open cabinet base design integrates seamlessly into existing foodservice workflows, and features NSF and cULus listings for reliable performance standards. Designed primarily for installations requiring efficient heat retention, easy cleaning, and durable construction, it supports medium-volume service environments with its 4" swivel casters for mobility and stability.

• Electrical Requirements: 208V/60Hz/3-phase, 9.1 amps, 2856 watts
• Construction & Finish: 430 stainless steel, corrosion-resistant
• Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
• Weight: 280 lbs (unit only)
• Operation Type: Wet or dry
• Well Type: Sealed stainless steel wells, 12" x 20" each
• Mobility: 4" swivel casters (2 with brakes)
• Certifications: NSF, cULus
• Food safety: Materials suitable for high-temperature food holding and easy cleaning

• Electrical connection: Compatible with standard 208V power supply for quick installation
• Drainage setup: Drain manifold with valve for efficient liquid removal
• Installation clearance: Adequate airflow and drainage access needed for optimal operation
• Operation environment: Suitable for indoor, temperature-controlled commercial kitchens
• Maintenance access: Removable wells and accessories for simplified cleaning routines

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade equipment designed for holding and displaying hot prepared foods in foodservice establishments. Typically built from durable stainless steel, these counters include sealed wells for consistent temperature control, adjustable settings, and features that allow efficient workflow integration. The Eagle SPHT4OB-208-3 is optimized for medium-volume operations such as cafeterias and buffets, providing reliable heat retention, easy maintenance, and essential safety features for high-volume foodservice environments.

Top commercial hot food counters for medium-volume foodservice settings

Designed for moderate workload applications, the Eagle SPHT4OB-208-3 offers durable stainless steel construction, independent well controls, and rapid accessibility. Built for stability and sanitation, it supports efficient hot food display in cafeteria and buffet operations, ensuring food safety and presentation quality in busy commercial kitchens.

• Operation Type — moderate-volume foodservice environments
• Kitchen Setting — cafeteria, buffet, or self-serve stations
• Category — commercial hot food service counters
• Workload Qualifier — mid-volume throughput
• Use Case — hot food display and holding in busy foodservice venues

Why Choose Eagle SPHT4OB-208-3?

Compared to similar models, the Eagle SPHT4OB-208-3 offers a robust stainless steel build with individual well controls, ensuring precise temperature management and ease of cleaning. Its open front design enhances service efficiency, while its mobility with casters simplifies placement and cleaning routines. The model’s durability, reliable operation, and comprehensive features support high-performing commercial kitchens and foodservice operations.

• Self-contained unit with precise individual well controls for consistency
• Constructed with corrosion-resistant 430 stainless steel for longevity
• Open front design enables quick and hygienic access
• Mobility facilitated by four heavy-duty swivel casters with brakes
• Supports wet or dry operation modes for versatile food holding