Eagle SPHT4OB-120 63 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle Group SPHT4OB-120 Spec-Master® Sealed Well Hot Food Table is a versatile commercial serving counter designed for precise temperature control and reliable performance in foodservice environments. This model features electric operation with open front access, measuring 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high. It incorporates four stainless steel sealed wells (12" x 20" each) for holding hot dishes, equipped with individual infinite controls for temperature adjustment. Constructed from durable 430 stainless steel, it supports wet or dry operation, facilitating flexible use in various commercial kitchens and catering setups. Its robust design and integrated drain manifold enable efficient cleaning and maintenance, making it ideal for high-turnover foodservice venues such as cafeterias, hotels, and buffets. This unit provides precise temperature management with a 3000-watt heating capacity at 120V/60Hz and a single-phase power supply, suitable for professional-grade applications requiring consistent hot food presentation.

Top Eagle SPHT4OB-120 Features

The Spec-Master® Sealed Well Hot Food Table delivers professional-level performance with four stainless steel sealed wells, independently adjustable for accurate temperature zones. Its corrosion-resistant construction ensures durability in busy commercial kitchens, while the open front design allows seamless loading and serving. Easy to clean, with a drain manifold and removable poly cutting board, streamlining maintenance for high-volume service. Its compact yet spacious design supports efficient workflow in moderate-use foodservice setups, accommodating various hot foods across multiple service stations.

• Independent infinite controls: Precise temperature adjustments for each sealed well
• Heavy-duty stainless steel construction: Durable, corrosion-resistant for commercial environments
• Removable poly cutting board: Facilitates easy cleaning and food prep
• Open front design: Simplifies loading and serving in busy kitchens
• Drain manifold with valve: Ensures easy maintenance and sanitation

Ideal for foodservice operators requiring reliable hot holding with flexible operation and easy upkeep

Eagle SPHT4OB-120 Technical Specs

The Eagle SPHT4OB-120 Sealed Well Hot Food Table is engineered for efficiency and durability in commercial kitchens. It operates on 120 volts, 60 Hz, with a 3000-watt heater providing robust heat retention for high-volume food holding. Featuring four stainless steel sealed wells measuring 12 inches by 20 inches, the unit offers individual infinite control for precise temperature regulation. Constructed with 430 stainless steel, its overall dimensions are 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, with a weight of approximately 280 pounds. The open front cabinet design supports optimal workflow, while the drain manifold ensures effortless cleanup. Certified for NSF and cULus standards, it includes a removable poly cutting board, stainless steel dish shelf, and four 4-inch swivel casters (two with brakes) for mobility. The unit’s operating range and temperature resistance facilitate consistent food quality over extended periods.

• Electrical Requirements: 120V, 60Hz, 25.0 amps, 3000 watts
• Overall Dimensions: 63.5" W x 32.25" D x 35.5" H
• Construction & Finish: 430 stainless steel, durable and corrosion-resistant
• Well Capacity: Four sealed wells (12" x 20" each) with independent controls
• Temperature Range: Suitable for hot food holding, operating range optimized for safety
• Mobility Features: Four swivel casters (two with brakes) for easy placement and mobility

Electrical Compatibility: 120V single-phase electrical supply for plug-in operation

Drainage System: Integrated drain manifold with valve for sanitation

Construction Materials: 430 stainless steel for enhanced longevity

Power and Wattage: 3000W for quick heat recovery and consistent temperature

Cleaning & Maintenance: Removable components and drain system facilitate sanitation efforts

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade unit designed for holding and display of hot foods in high-volume foodservice settings. The Eagle SPHT4OB-120 model features four stainless steel sealed wells with individual controls, ideal for restaurants, cafeterias, and catering services. Its open front design supports efficient loading and serving, with a robust stainless steel build ensuring longevity. This unit is suitable for application environments that require precise temperature management and easy maintenance, supporting consistent hot food presentation for busy foodservice operations.

Top commercial hot food serving counters for foodservice environments

Built for reliable hot food holding, the Eagle SPHT4OB-120 delivers durable stainless steel construction, open front efficiency, and adjustable temperature control, ideal for moderate-volume restaurant and cafeteria service operations once installed in foodservice kitchens.

• Operation Type — Moderate-volume restaurant and cafeteria kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Hot food holding and buffet service
• Workload Qualifier — Designed for moderate throughput
• Use Case — Supports continuous hot food presentation

Why Choose Eagle SPHT4OB-120?

Opting for the Eagle SPHT4OB-120 Sealed Well Hot Food Table ensures durable, NSF-certified construction with independent temperature controls and a compact, mobile design. Its open front layout offers seamless service flow, quickly accessible wells, and effortless cleaning, setting it apart from standard models in both functionality and build quality.

• Self-contained heating with independent zone control for precise temperature management
• Heavy-duty 430 stainless steel construction for maximum durability
• Removable poly cutting board and drain manifold enable straightforward maintenance
• Open front design supports efficient loading and quick serving
• Equipped with four swivel casters for flexible placement and mobility