Eagle SPHT4CB-240 63 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle SPHT4CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for high-efficiency hot food display in professional kitchen environments. Crafted from durable 22 gauge stainless steel, this unit features four sealed stainless steel wells (12" x 20") with individual infinite controls, enabling precise temperature management. Its open cabinet base supports wet or dry operation, making it suitable for various food holding applications. The unit's dimensions are 63-1/2" wide by 32-1/4" deep and 35-1/2" high, with a weight of 280 lbs, ensuring stability and durability in demanding commercial settings. The model comes with sliding stainless steel doors equipped with recessed handles for ease of access and sanitation, and includes a removable poly cutting board along with a stainless steel dish shelf. Electrical specifications are 240V, 60Hz, single-phase, 3800 watts, with a NEMA 6-20P plug. Its construction features NSF and cULus compliance, ensuring safety and sanitation standards for professional foodservice environments.

Top Eagle SPHT4CB-240 Features

The Eagle SPHT4CB-240 hot food table offers precise temperature control through individual infinite thermostats for each sealed well, facilitating consistent food quality. Its stainless steel construction ensures long-term durability and ease of cleaning, suitable for busy commercial kitchens. The sliding doors with recessed handles maximize sanitation while allowing quick access. Incorporating four 12" x 20" sealed wells, it supports efficient hot food display and holding. The unit’s design accommodates wet or dry operation, integrating seamlessly into diverse foodservice workflows, and its lockable casters simplify mobility and cleaning routines.

• Independent infinite controls optimize temperature for each well
• All-welded 22 gauge stainless steel construction enhances durability
• Sliding doors with recessed handles ensure sanitation ease
• Removable poly cutting board simplifies cleaning and prep tasks
• Includes stainless steel dish shelf for organized display

Ideal for medium-volume hotel buffets or cafeteria lines requiring reliable food holding solutions

SPHT4CB-240 Technical Specs

The Eagle SPHT4CB-240 operates on 240V, 60Hz, single-phase electricity with a maximum power draw of 3800 watts, controlled via a NEMA 6-20P plug. Its construction features 22 gauge stainless steel for the top and base harmonizing structural robustness with corrosion resistance. The sealed food wells are designed for consistent heat retention and ease of cleaning, supported by NSF and cULus safety standards. This mobile hot food counter measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, with a weight of 280 lbs, making it a stable and reliable addition to bustling commercial kitchens. Its stainless steel sliding doors facilitate quick access while maintaining food safety protocols.

• Electrical Requirements: 240V, 60Hz, single-phase, 3800W, NEMA 6-20P
• Construction & Finish: 22 gauge stainless steel, NSF and cULus certified
• Overall Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
• Weight: 280 lbs, suitable for mobile or countertop placement
• Well Type & Capacity: Four sealed stainless steel wells, 12" x 20" each
• Operation Mode: Wet or dry operation, with drain manifold and valve setup
• Accessories & Maintenance: Removable poly cutting board, stainless steel dish shelf, easy-to-clean design

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of equipment designed for holding and display in professional foodservice settings such as restaurants, cafeterias, and catering operations. The Eagle SPHT4CB-240 is a mobile electric model with sealed stainless steel wells and sliding glass doors, facilitating efficient hot food storage and presentation. It is typically installed in open kitchen lines or buffet stations to ensure food remains at safe serving temperatures. Its precise temperature controls, durable construction, and ease of maintenance make it ideal for mid-volume restaurant service or institutional dining facilities requiring reliable, sanitary hot food holding solutions.

Top Hot Food Serving Counters for Medium-Volume Foodservice Settings

Designed for medium-capacity restaurant and cafeteria operations, the compact Eagle SPHT4CB-240 combines robust construction, precise temperature control, and mobility for efficient hot food presentation. Fully electric and built with stainless steel, it ensures durability and sanitation while supporting versatile use in diverse foodservice applications.

• Medium-volume operations — ideal for restaurants, cafeterias
• Compact footprint — fits into tight kitchen spaces
• Electrically powered — reliable temperature control
• Durable stainless steel build — withstands demanding use
• Sealed wells — promote food safety and hygiene

Why Choose Eagle SPHT4CB-240?

Why choose the Eagle SPHT4CB-240 sealed well hot food table over competitors? Its robust stainless steel construction and sealed wells support both wet and dry operation, ensuring long-term durability. The unit’s individual infinite controls allow for precise temperature management tailored to specific food types, while sliding doors optimize sanitation and workflow efficiency. Its mobility with lockable casters and included accessory features enhance operational versatility, making it a reliable choice for busy commercial kitchens seeking consistent performance and sanitation standards.

• Designed with a sturdy 22 gauge stainless steel exterior
• Sealed wells support easy cleaning and maintenance
• Individual controls provide precise temperature regulation
• Sliding doors improve sanitation and accessibility
• Mobile with lockable casters for versatile placement