The Eagle SPHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice fixture engineered for precise hot food circulation and presentation. Constructed with durable 22 gauge stainless steel, this mobile unit features four sealed wells measuring 12" x 20" each, supporting wet or dry operation for versatile kitchen environments. Equipped with stainless steel sliding doors with recessed handles, it facilitates seamless access and efficient workflow in high-volume food service settings. Its technical specifications include a total power draw of 3800 watts at 240V three-phase power, ensuring reliable performance in demanding restaurant or cafeteria applications. Optimized for operational stability, the unit incorporates a drain manifold with valve, individual infinite temperature controls, and removable accessories to support sanitation and maintenance. Measuring 63-1/2" wide by 32-1/4" deep with a height of 35-1/2", this well-designed food warmers serve as an integral component for area efficiency and consistent food temperature management in professional kitchens.
Top Eagle SPHT4CB-240-3 Features
The Eagle SPHT4CB-240-3 Universal Sealed Well Hot Food Table offers precise temperature control across its four stainless steel sealed wells, facilitating consistent holding of hot foods. Its stainless steel sliding doors with recessed handles provide durable, low-maintenance access, suited for high-volume service lines. Designed for flexible wet or dry operation, it supports versatile food holding workflows. The unit’s construction with stainless steel ensures robust resistance to impact, corrosion, and ease of cleaning. With a drain manifold equipped with a valve, maintenance of sanitation and drainage is streamlined, supporting hygienic operations. Its mobile design, featuring four 4" swivel casters with brakes, allows effortless placement and repositioning within busy kitchen spaces. The Sealed Well Hot Food Table’s advanced individual controls enable precise, independent temperature adjustments for each well, ensuring optimal food quality throughout service periods. Efficient and reliable, this hot food station is ideal for high-capacity catering or hospital foodservice operations, supporting workflows that demand quick access and high throughput.
- Capacity: Four 12" x 20" sealed wells support high-volume food holding
- Material Grade: 22 gauge stainless steel for durability and sanitation
- Ease of Maintenance: Removable wells and drain manifold facilitate cleaning
- Workflow Compatibility: Supports wet/dry operation in high-traffic foodservice lines
- Operational Control: Individual infinite temperature controls for precise holding
Ideal for high-volume buffet lines, cafeteria stations, or catering kitchens requiring reliable hot food presentation systems.
eagle SPHT4CB-240-3 Technical Specs
The Eagle SPHT4CB-240-3 Sealed Well Hot Food Table operates on a 240V three-phase electrical connection with a power consumption of 3800 watts at 10.5 amps, suitable for professional commercial kitchens. Its construction features 22 gauge stainless steel for both the top and the base, ensuring robustness and corrosion resistance. The unit’s dimensions measure 63-1/2" wide and 32-1/4" deep, with an overall height of 35-1/2", optimized for countertop or worktable integration. Equipped with four 4-inch swivel casters—two with brakes—the mobile design supports flexible placement and easy repositioning in high-traffic settings. The sealed stainless steel wells are individually controlled, supporting precise temperature adjustments to maintain food safety and quality over extended holding periods. The drain manifold with valve supports efficient sanitation, while the removable poly cutting board and dish shelf assist in workflow organization. The unit’s design aligns with industry standards for durability, sanitation, and performance in demanding foodservice environments.
- Electrical Requirements: 240V, three-phase, 3800W, 10.5A, NEMA 15-20P
- Construction & Finish: 22 gauge stainless steel, NSF, cULus approved
- Dimensions & Weight: 63-1/2"W x 32-1/4"D x 35-1/2"H; 280 lbs
- Well Type: Four sealed stainless steel wells with individual temperature controls
- Additional Features: Drain manifold with valve, removable poly cutting board, dish shelf
- Operation Settings: Wet or dry operation for flexible foodholding needs
- Mobility: (4) 4" swivel casters, two with brakes for secure placement
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional kitchen fixture designed to keep prepared foods at safe, serving temperatures. The Eagle SPHT4CB-240-3 is a mobile, electric sealed well hot food table with four stainless steel wells, supporting high-volume food service environments like cafeterias, buffets, or catering operations. Its durable construction, precise temperature controls, and flexible wet/dry operation make it suitable for maintaining quality in high-traffic hospitality settings, installed in various configurations to serve multiple hot food items efficiently throughout service periods.
Top Sealed Well Hot Food Tables for Large Hospitality Venues
Designed for high-capacity foodservice operations, the Eagle SPHT4CB-240-3 features robust construction, precise temperature control, and versatile wet or dry operation. Built for durable performance, its sealed stainless steel wells and mobile frame enable efficient food presentation and workflow in busy commercial kitchens and cafeterias. Ideal for medium-volume catering and cafeteria service, it ensures consistent hot food holding with ease of maintenance and optimal sanitation.
- Operation Type — suitable for cafeteria, buffet, catering lines
- Kitchen Type — ideal for high-capacity, mobile foodservice environments
- Foodservice Category — hot food holding and serving stations
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — optimized for quick access and uniform food temperatures in busy venues
Why Choose Eagle SPHT4CB-240-3
Compared to similar commercial hot food tables, the Eagle SPHT4CB-240-3 combines durable stainless steel construction with precise temperature controls and a mobile design for flexible kitchen layouts. Its sealed wells support hygienic food storage, while the drain manifold simplifies cleaning procedures. The unit’s independent controls enhance workflow efficiency, making it suitable for demanding high-volume foodservice environments where reliability and sanitation are paramount.
- Self-contained, mobile design enhances operational flexibility
- Durable 22 gauge stainless steel for long-term performance
- Individual temperature controls support diverse menu items
- Reliable drain manifold system simplifies sanitation routines
- Sealed wells prevent spills, ensuring consistent food quality
