Eagle SPHT4CB-208 63 Inch Electric Hot Food Table with Sealed Wells Stainless Steel

The Eagle SPHT4CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric hot food serving counter designed for high-volume foodservice environments. Built with 22 gauge stainless steel, it features four stainless steel sealed wells with precise, individual infinite controls for accurate temperature regulation. Its open cabinet base and 63-1/2" width facilitate efficient workflow, while the wet or dry operation mode ensures versatile performance. Equipped with sliding glass doors with recessed handles, this unit provides quick access and secure containment, making it ideal for professional kitchens and catering operations requiring reliable temperature control and durable construction. The unit measures 35-1/2" high, 63-1/2" wide, and 32-1/4" deep, with a total weight of 280 lbs, offering robust performance for busy food lines and self-serve stations.

Top Eagle SPHT4CB-208 Features

The Eagle SPHT4CB-208 hot food table features sealed well compartments for optimal heat retention and easy access through sliding stainless steel doors with recessed handles. Its stainless steel construction ensures durability against daily commercial use and simplifies cleaning. Designed for versatility, it supports wet or dry operations, catering to various hot food holding needs. The unit integrates seamlessly into high-volume service lines, providing independent temperature controls for each well. Its compact footprint and open cabinet design facilitate workflow in busy kitchens or buffet lines, making maintenance straightforward with removable components. Suitable for medium-volume restaurant, catering, or cafeteria applications, this model enhances operational efficiency while maintaining food safety standards.

• Sealed stainless steel wells: Four 12" x 20" compartments with individual controls
• Durable construction: 22 gauge stainless steel with corrosion resistance
• Recessed sliding glass doors: Ease of access and secure containment
• Flexible operation modes: Wet or dry heat functionality for versatile holding
• Integrated drain manifold with valve: Efficient cleaning and maintenance

Ideal for medium-volume hot food service in cafeterias or buffet lines requiring reliable temperature control and ease of operation.

eagle SPHT4CB-208 Technical Specs

The Eagle SPHT4CB-208 hot food table operates on 208 volts, single-phase power at 60 Hz, drawing 13.7 amps with a total wattage of 2856 watts. It features four stainless steel sealed wells with dimensions of 12" x 20" each, capable of maintaining hot food temperatures in a standard commercial setting. Constructed entirely from corrosion-resistant stainless steel, the unit measures 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with a weight of 280 lbs. The design includes a drain manifold with a valve for easy sanitation, and the unit is NSF and cULus listed for food safety and electrical safety compliance. Its open cabinet base offers accessibility for cleaning and maintenance, with a white finish on stainless steel to match various kitchen styles. The sliding doors are equipped with recessed handles for smooth operation, and the unit’s construction supports consistent performance in typical medium-volume foodservice workflows.

• Electrical requirements: 208V, 60Hz, single-phase, 13.7A, 2856W
• Well type: Four sealed stainless steel wells, 12" x 20" each
• Construction: 22 gauge stainless steel with NSF and cULus listings
• Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
• Drain system: Integral drain manifold with valve for sanitation
• Operation mode: Wet or dry heat adaptable for versatile food holding

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade piece of kitchen equipment used to keep prepared foods at safe serving temperatures. The Eagle SPHT4CB-208 is a mobile electric model featuring four sealed stainless steel wells capable of sustaining hot foods efficiently. Installed in cafeteria lines, buffets, or catering setups, it supports high-volume foodservice operations by offering precise temperature controls, durable stainless steel construction, and user-friendly sliding doors for quick access—making it suitable for mid-volume restaurant or institutional use.

Top hot food serving counters for medium-volume institutional and restaurant settings

Designed for reliable medium-volume foodservice environments, the Eagle SPHT4CB-208 offers durable stainless steel construction, separate temperature controls, and versatile wet or dry operation. Its compact design fits seamlessly into busy kitchen lines, making it ideal for institutional cafeterias, cafes, and catering venues. Manufactured by Eagle, model SPHT4CB-208, it ensures consistent performance and easy maintenance in professional culinary operations.

• Medium-volume foodservice — supports efficient buffet and meal line setups
• Compact footprint — ideal for limited space commercial kitchens
• Open base design — facilitates cleaning and quick access
• Separate controls — precise temperature management for each well
• Durable stainless steel — enhances longevity in demanding environments

Why Choose Eagle SPHT4CB-208?

The Eagle SPHT4CB-208 stands out among commercial hot food counters due to its industrial-grade stainless steel build, four sealed well compartments for reliable heat retention, and flexible wet or dry operation modes. Its design emphasizes ease of maintenance with removable components and a drain manifold, while its compact footprint maximizes workflow efficiency. This unit's robust construction and precise temperature controls contribute to consistent food quality, making it a preferred choice for busy foodservice operations aiming for durability and performance.

• Self-contained sealed well design simplifies sanitation processes
• Enhanced durability from heavy-duty stainless steel construction
• Versatile wet/dry operation supports diverse menu items
• Compact size optimizes spatial efficiency in active kitchens
• Individually controlled wells for precise food holding