Eagle SPHT4CB-208-3 63 Inch Electric Hot Food Table with Sealed Wells and Sliding Doors

The Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a high-performance commercial foodservice unit designed for efficient hot food display and holding. Crafted from durable 22 gauge stainless steel, it features four sealed wells measuring 12" x 20", providing reliable temperature maintenance for various hot foods. Equipped with recessed handle sliding doors, this model enables quick access and streamlined operation, suitable for busy restaurant or cafeteria environments. Its electric configuration supports wet or dry operation, and the inclusion of individual infinite controls offers precise temperature management, making it a versatile addition to high-volume foodservice settings focused on presentation and efficiency. Overall dimensions are 63-1/2"W x 32-1/4"D x 35-1/2"H, and it operates at 2856 watts, 208V/60/3-ph, with a drain manifold for easy cleaning.

Top Eagle Spec-Master® SPHT4CB-208-3 Features

The Spec-Master® Sealed Well Hot Food Table provides four stainless steel sealed wells with independent infinity controls for precise temperature regulation. Its stainless steel construction ensures durability in demanding kitchen environments, while the recessed slide doors facilitate quick, hygienic access. The removable poly cutting board and stainless steel dish shelf support workflow efficiency, and the 4" swivel casters allow mobility within the workspace. Designed for moderate-volume foodservice operations, this unit integrates seamlessly into back-of-house setups, supporting reliable food warming and display during high-demand service periods.

• Independent infinite controls for precise temperature management
• Durable 22 gauge stainless steel construction for commercial kitchen use
• Recessed sliding doors for easy access and sanitation
• Removable poly cutting board enhances prep and cleaning
• Mobility with four 4" swivel casters, including two with brakes

Ideal for mid-volume restaurants, cafeterias, or catering operations requiring consistent hot food display.

SPHT4CB-208-3 Technical Specs

The Eagle SPHT4CB-208-3 is a commercial-grade sealed well hot food table powered by a 208-volt, 60Hz, three-phase electrical system drawing 9.1 amps and consuming 2856 watts. It features four sealed stainless steel wells, each 12" x 20", capable of supporting wet or dry operation suitable for holding various hot foods. Its construction includes 22 gauge stainless steel with a stainless steel top and base finish, ensuring long-term durability and ease of cleaning. The overall dimensions are 63-1/2" wide by 32-1/4" deep and 35-1/2" high, with a weight of approximately 280 pounds, supporting stable operation in busy commercial kitchens. The unit includes a drain manifold with valve, a removable poly cutting board, and stainless steel dish shelf, optimized for hygienic maintenance and workflow integration. Designed with NSF and cULus compliance, it meets rigorous sanitation and safety standards.

• Electrical Requirements: 208V/60Hz/3-phase, 9.1 amps, 2856 watts
• Construction & Finish: 22 gauge stainless steel top and base
• Overall Dimensions: 63-1/2"W x 32-1/4"D x 35-1/2"H
• Capacity: Four 12" x 20" sealed stainless steel wells
• Food Safety & Maintenance: Easily disassembled for cleaning, NSF and cULus approved
• Mobility & Installation: Four swiveling casters (two with brakes), supports flexible kitchen layout

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed for the display, holding, and easy access of hot foods in high-traffic foodservice environments. The Eagle SPHT4CB-208-3 features sealed stainless steel wells, individual temperature controls, and sliding doors, making it suitable for cafeterias, buffets, and restaurant lines. Its robust construction and wet or dry operation capability support continuous hot food presentation, improving workflow efficiency. With specific dimensions and powerful heating capacity, it is ideal for use in medium-volume foodservice settings requiring reliable heat retention and sanitation compliance.

Top Hot Food Serving Counters for Cafeterias and restaurants

Designed for moderate-volume foodholding tasks, this model from Eagle offers durable build quality, precise temperature control, and efficient access. It is suitable for cafeteria lines, buffet stations, and catering setups that demand reliable hot food display and mobility. The SPHT4CB-208-3 is optimized for consistent operation in busy commercial kitchens, ensuring food safety and presentation integrity during service.

• Operation type — suitable for cafeteria and buffet lines
• Kitchen setting — compact, mobile kitchen spaces
• Foodservice category — hot food display and holding
• Workload qualifier — moderate throughput and frequent access
• Use case — reliable presentation of hot foods during service

Why Choose Eagle SPHT4CB-208-3?

The Eagle SPHT4CB-208-3 stands out with its durable stainless steel construction, independent temperature controls, and mobility features that optimize workflow. Its sealed well design ensures hygienic holding and easy maintenance, reducing downtime and cleaning effort compared to competing models. The unit’s compact footprint and sliding doors enhance operational efficiency in bustling foodservice environments, supporting consistent food quality and safety.

• Self-contained sealed well design supports reliable temperature control
• Durable 22 gauge stainless steel withstands heavy use
• Recessed sliding doors improve sanitation and accessibility
• Mobility facilitated by four swivel casters including brakes
• Precision controls enable consistent food presentation