Eagle SPHT4-240 66 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPHT4-240 Portable Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for efficient transportation and presentation of hot foods in dynamic hospitality environments. Featuring four stainless steel sealed wells measuring 12" x 20" each, this open base model provides precise thermal management with individual infinite controls. Its open shelf design facilitates quick access and streamlined workflow, while the 66" width and 34" height accommodate a range of food display needs. Constructed entirely from polished stainless steel with heavy-duty tubular legs and durable casters, the unit ensures longevity and stability in busy foodservice settings. Its technical specifications include a 3800-watt power capacity, 240V single-phase operation, and NSF and cULus approval, making it suitable for professional kitchens requiring reliable heat retention and easy maintenance. The integrated drain manifold with valve and removable polyethylene cutting board support high-volume operations and efficient cleaning processes, essential for demanding foodservice applications.

Top Eagle SPHT4-240 Features

The Eagle SPHT4-240 hot food table offers four stainless steel sealed wells with individual infinite controls, supporting precise temperature regulation for multiple menu items. Its open shelf base with stainless steel construction ensures durability and easy access during service. The unit's portable design with swivel casters allows flexible placement within the kitchen or service line. Heavy-duty stainless steel legs and a polished exterior facilitate sanitation and maintenance, while the drain manifold supports quick drainage and cleanup. Ideal for mobile catering, buffet lines, or compact catering operations needing reliable heated display and quick service readiness.

• Four sealed stainless steel wells with individual temperature controls
• Heavy-duty stainless steel construction withstands rigorous use
• Removable polyethylene cutting board simplifies sanitation routines
• Open shelf base enhances workflow and accessory access
• Portable with swivel casters for flexible kitchen placement

Designed for mid-volume foodservice operations requiring reliable hot food display solutions

Electrical and Technical Specifications for Eagle SPHT4-240

The Eagle SPHT4-240 hot food table operates with a 240V, 60Hz, single-phase electrical supply, consuming 15.8 amps and delivering a total of 3800 watts for consistent heating performance. Its construction features all-stainless steel components, including a top and base finish, ensuring resistance to corrosion and ease of cleaning. The sealed wells are made from high-quality stainless steel with precise dimensions for standard commercial pans, supporting reliable food holding. The overall dimensions measure 66" in width, 32-1/4" in depth, and 34" in height, with a shipping weight of 227 lbs. Certified by NSF and cULus, this model supports compliant, safe foodservice operations, with operating temperature ranges designed for safe, effective heat retention. Maintenance involves regular drainage, cleaning of wells, and inspection of drain valves, making it suitable for professional use in high-turnover environments.

• Electrical Requirements: 240V, 60Hz, 15.8A, 3800W
• Construction & Finish: Stainless steel top and base, polished finish
• Dimensions: 66" W x 32-1/4" D x 34" H
• Weight: 227 lbs net weight
• Well Type & Capacity: Four sealed 12"x20" stainless steel wells
• Drainage & Maintenance: Four 3/4" drains with drain manifold and valve
• Certifications: NSF and cULus approved
• Operational Range: Safe operating temperatures for hot holding
• Cleaning: Disassemble wells for sanitation; includes drain assembly

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stainless steel, electric heated display unit designed for high-volume foodservice environments. Such units, including the Eagle SPHT4-240 model, feature sealed wells with temperature controls, durable construction, and mobility features to facilitate efficient food presentation and handling. Typically installed in buffet lines, catering setups, or cafeteria stations, these counters support rapid heat retention and easy cleaning, making them suitable for mid-volume restaurant or institutional use, where reliable hot food display is essential.

Top commercial hot food counters for hospitality operations

Built with durable stainless steel and designed for consistent performance, the Eagle SPHT4-240 supports medium-volume foodservice workflows, ideal for buffet or catering lines, with efficient heat retention and mobility features for hospitality environments

• Operation Type — ideal for buffets and mobile catering
• Foodservice Category — supports hot food presentation during service
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — provides reliable heated display in dynamic food venues

Why Choose Eagle SPHT4-240?

Unlike other portable sealed well food tables, the Eagle SPHT4-240 features polished stainless steel construction, individual temperature controls, and a versatile open base design. Its heavy-duty casters and drain system streamline maintenance, while its robust 3800-watt heating capacity ensures consistent hot holding performance. This model is engineered for dependable operation in demanding foodservice environments, improving workflow efficiency and sanitation compared to standard models.

• Superior stainless steel durability for long-term use
• Independent controls optimize temperature for multiple foods
• Portable with high-capacity casters for flexible placement
• Efficient drainage supports quick cleaning routines
• Enhanced construction minimizes maintenance downtime