Eagle SPHT4-240-3 66 Inch Portable Sealed Well Electric Hot Food Table with Open Base

The Eagle Group SPHT4-240-3 Portable Sealed Well Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments requiring reliable hot food display and transport. This mobile open base model features four stainless steel sealed wells, each measuring 12" x 20", with individual infinite temperature controls for precise heat management. The unit’s 66-inch width and 34-inch height accommodate versatile kitchen setups, while its stainless steel construction ensures durability and hygiene. Equipped with a drain manifold and four 3/4" drains, it facilitates efficient water management, complemented by a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf for streamlined workflow. The 3800-watt, 240-volt three-phase electric system supports consistent heating capacity for medium-volume catering and buffet service, making it ideal for hospitality and institutional use in commercial kitchens and foodservice operations.

Top Eagle SPHT4-240-3 Features

The Eagle SPHT4-240-3 portable sealed well hot food table offers four stainless steel sealed wells with individual infinite controls for precise temperature management. Its durable stainless steel top and body support easy cleaning, while 8" polyethylene cutting board and adjustable undershelf enhance workflow efficiency. Its mobility is supported by heavy-duty tubular legs and swivel casters, making setup and repositioning straightforward for busy commercial settings.

• Four stainless steel sealed wells with individual temperature controls for consistent heat.
• Durable stainless steel construction resists corrosion and simplifies maintenance.
• Removable polyethylene cutting board enhances sanitation and prep ease.
• Mobility with 4" swivel casters for flexible kitchen arrangement.
• Includes drain manifold with four 3/4" drains for efficient water and waste management.

Designed for medium-volume foodservice operations where precise temperature control and mobility are essential.

SPHT4-240-3 Technical Specs

The Eagle SPHT4-240-3 operates on a three-phase 240-volt electrical system delivering 3800 watts, suitable for commercial hot food display and holding applications. Its stainless steel top and body facilitate thorough cleaning and resistance to corrosion, supporting continuous operation in high-use environments. The unit measures 66" in width, 32-1/4" in depth, and stands at a working height of 34", with a total weight of 227 lbs for stability and durability. The sealed wells are 12" x 20" each, with drain connections featuring 3/4" diameter outlets connected to a drain manifold with valves, simplifying maintenance. Its construction complies with safety standards and offers reliable thermal performance, perfect for institutional kitchens, catering, and buffet lines.

• Electrical Requirements: 240V, 3-phase, 3800W, 10.5A, NEMA 15-20P
• Construction & Finish: Stainless steel top and base, durable and corrosion-resistant
• Dimensions: 66" W x 32-1/4" D x 34" H
• Weight: 227 lbs for stable operation in busy kitchens
• Drain System: Four 3/4" drains connected to a drain manifold with valve
• Well Type: Four sealed stainless steel wells for food safety and easy cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, professionally designed unit used in foodservice operations for holding and displaying hot prepared foods. It typically features sealed wells to maintain temperature, stainless steel construction for sanitation, and mobility for flexible kitchen arrangements. The Eagle SPHT4-240-3 is installed in buffet lines, catering setups, and institutional kitchens to ensure food stays at safe temperatures during service, supporting efficient and hygienic food presentation for medium-volume operations.

Top portable hot food counters for foodservice operations

Reliable and highly functional, the Eagle SPHT4-240-3 portable sealed well hot food table is built for moderate throughput environments requiring precise heat control and mobility. Its durable stainless steel construction ensures longevity, making it suitable for hospitality venues like catering halls and institutional kitchens. Perfect for medium-volume service, it enhances workflow efficiency and maintains food safety during operations.

• Operation type — ideal for buffet lines and catering service
• Kitchen setting — suited for mobile and static setups in commercial kitchens
• Foodservice category — designed for hot holding in cafeterias and buffets
• Workload qualifier — supports moderate throughput, consistent performance
• Use case — optimal for food presentation and self-serve stations

Why Choose Eagle SPHT4-240-3?

Compared to similar models, the Eagle SPHT4-240-3 offers a compact footprint with a stainless steel open shelf base for enhanced usability. Its four sealed wells with independent controls provide precise temperature management, supporting consistent food quality. The unit’s mobility with heavy-duty casters allows flexible placement within busy dining environments, improving operational efficiency and sanitation in commercial kitchen settings.

• Self-contained design simplifies installation and cleanup
• High-quality stainless steel construction for durability
• Mobility facilitates versatile kitchen layouts
• Precise individual well temperature control for food safety
• Open shelf base enhances storage and workflow management