Eagle SPHT4-208 66 Inch Open Base Portable Sealed Well Electric Hot Food Table

The Eagle SPHT4-208 Portable Sealed Well Hot Food Table, electric open base model, is a commercial-grade serving counter designed for efficient food presentation in professional hospitality environments. Measuring 66" wide by 32-1/4" deep and 34" high, this mobile unit features four 12" x 20" stainless steel sealed wells, each with individual infinite controls to precisely maintain food temperatures. Its open shelf base facilitates easy access and streamlined workflow, suitable for cafeteria lines, catering services, and quick-service restaurants. The unit's construction includes a highly polished stainless steel top and body, ensuring durability and ease of sanitation, supported by 1-5/8" stainless steel tubular legs and four swivel casters for mobility. With a power draw of 2,856 watts at 208V/60Hz single-phase, it is engineered for high-performance operations and reliable performance in demanding foodservice settings.

Top Eagle SPHT4-208 Features

This portable hot food table offers four stainless steel sealed wells with individual infinite controls for precise temperature management. Its open base design provides easy cleaning and integration into various foodservice layouts. The durable construction with stainless steel surfaces ensures longevity, while removable polyethylene cutting boards and stainless steel dish shelves facilitate workflow efficiency. Swivel casters and tubular legs enable smooth mobility and stable positioning in busy kitchens. It supports wet or dry operation, adaptable to diverse service needs in commercial environments.

• Four sealed stainless steel wells: supports multiple hot food items simultaneously.
• Independent infinite controls: precise temperature adjustment for each well.
• Durable stainless steel construction: withstands heavy use and simplifies cleaning.
• Removable polyethylene cutting board: enhances food prep and sanitation.
• Open shelf base with swivel casters: facilitates mobility and efficient kitchen workflow.

Ideal for mid-volume foodservice operations requiring reliable hot food presentation and flexible layout options.

SPHT4-208 Technical Specs

The Eagle SPHT4-208 is a self-contained, electrically powered hot food table designed for demanding commercial kitchens. It operates at 208 volts, 60Hz, single-phase with a power consumption of 2,856 watts and a current draw of 13.7 amps, compatible with NEMA 6-20P outlets. Constructed entirely from stainless steel for both top and body, it offers a polished, corrosion-resistant surface suitable for rigorous sanitation routines. The unit features four sealed stainless steel wells with a standard dimension of 12" x 20", each equipped with a 3/4" drain connected to a drain manifold with valve for efficient cleanup. The overall dimensions are 66" in width, 32-1/4" deep, and 34" high, supported by 1-5/8" diameter stainless steel tubular legs with four 4" swivel casters for ease of movement. This model is NSF and cULus listed, ensuring compliance with industry standards for safety and sanitation.

• Electrical requirements: 208V, 60Hz, single-phase, 13.7A, 2,856W.
• Construction materials: All stainless steel top, body, legs, ensuring durability and sanitation.
• Wells and drains: Four 12" x 20" sealed wells with individual drains, 3/4" diameter.
• Mobility features: Four swivel casters with stainless steel tubular legs for maneuverability.
• Dimensions and weight: 66" W x 32-1/4" D x 34" H; weight 227 lbs for stable placement.

What is a commercial hot food serving table

A commercial hot food serving table is a rugged, industrial-grade foodservice equipment designed to maintain hot foods at safe and optimal temperatures during service. The Eagle SPHT4-208 model incorporates four stainless steel sealed wells with independent temperature controls, supporting efficient multi-item display in cafeterias, catering operations, or quick-service restaurants. Its portable open base configuration allows for flexible placement and easy cleaning, making it ideal for mid-volume food presentation needs where reliable thermal management is essential for customer satisfaction and operational efficiency.

Top Open Base Hot Food Tables for Foodservice Operations

Designed for moderate throughput environments, the Eagle SPHT4-208 provides durable, efficient heat retention and seamless integration into various commercial kitchen layouts. Manufactured by Eagle, model SPHT4-208, it supports reliable, professional-grade food holding with its sealed stainless steel wells and open base design, optimized for quick-service and cafeteria setups in diverse hospitality settings.

• Operation for mid-volume catering and cafeteria service
• Suitable for compact commercial kitchen spaces
• Ideal for serving hot food in restaurants and schools
• Supports moderate throughput with precise temperature controls
• configured for portable applications in diverse foodservice environments

Why Choose Eagle SPHT4-208?

Compared to other portable hot food tables, the Eagle SPHT4-208 stands out with its robust stainless steel construction, four independent sealed wells, and mobility features like swivel casters for enhanced versatility. Its open shelf base offers straightforward cleaning and adaptability for various kitchen workflows, providing a reliable, restaurant-ready solution designed for demanding foodservice operations.

• Self-contained design with four sealed wells for multi-item hot holding
• All stainless steel surfaces promote sanitation and durability
• Mobility enabled by robust swivel casters and tubular legs
• Independent temperature controls for precise dish management
• Optimized for mid-volume foodservice with flexible layout options