Eagle SPHT4-208-3 66 Inch Portable Electric Hot Food Table with Sealed Wells

The Eagle Group SPHT4-208-3 Portable Sealed Well Hot Food Table is a professional-grade electric food service station designed for efficient hot food display and holding in commercial kitchens and catering operations. This mobile open-base counter features four stainless steel sealed wells measuring 12" x 20", each with individual infinite controls, enabling precise temperature regulation for consistent food quality. Constructed with a highly polished 66" stainless steel top and durable tubular stainless steel legs, the unit combines robustness with ease of cleaning, suitable for high-demand foodservice environments. Its open shelf base includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf, optimizing workflow and sanitation. The integrated drain manifold with four 3/4" drains streamlines cleanup, while the unit’s 2856-watt power system operates reliably on 208V/60Hz/3-phase power, making it ideal for mid-volume commercial kitchen applications requiring flexible food holding solutions.

Top Eagle SPHT4-208-3 Features

The Eagle SPHT4-208-3 hot food table provides four stainless steel sealed wells with individual infinite controls for precise temperature management. Its open shelf design facilitates quick access and cleaning, while the polyethylene cutting board enhances food prep capabilities. The unit is built with a stainless steel top and legs for durability, and includes a drain system with a valve for hassle-free maintenance. Suitable for versatile foodservice operations, it supports wet or dry operation with easy accessibility for busy kitchens.

• Individually controlled wells: Precise temperature settings for each food zone.
• Durable stainless steel construction: Polished top and tubular legs resist corrosion.
• Removable polyethylene cutting board: Simplifies food prep and sanitation routines.
• Open shelf design: Facilitates quick access and efficient workflow.
• Effective drainage system: Four 3/4" drains with a drain manifold for easy cleanup.

Ideal for mid-volume catering and buffet service requiring reliable hot food display and easy maintenance.

SPHT4-208-3 Technical Specs

The Eagle SPHT4-208-3 hot food table operates on a 208-volt, 60Hz, 3-phase electrical system, drawing 9.1 amps with a total wattage of 2856 watts. Its self-contained design features a highly polished 66" stainless steel top and open shelf base with an overall width adjustable between 61" and 66", a depth of 32-1/4", and a height of 34". Weighing approximately 227 pounds, this unit supports wet or dry operation in busy commercial kitchens, catering facilities, and cafeteria settings. The stainless steel construction ensures food safety and sanitation, conforming to industry standards. The unit’s well type is sealed for optimal heat retention, and it includes four 12" x 20" sealed wells with individual infinite controls. Maintenance is simplified through a drain system with a valve, and the unit sits on 4" swivel casters for portability. Designed for durability and efficiency, the Eagle SPHT4-208-3 meets NSF and cULus standards for safe, commercial foodservice operation.

• Electrical Requirements: 208V, 60Hz, 3-phase, 9.1A, 2856W.
• Construction & Finish: Stainless steel top, legs, and base for corrosion resistance.
• Overall Dimensions: Width adjustable 61-66", depth 32-1/4", height 34".
• Sealed Wells: Four 12" x 20" stainless steel units with independent controls.
• Drain System: Four 3/4" drains with a drain manifold and valve for efficient cleaning.
• Mobility: Equipped with 4" swivel casters for easy positioning.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a durable, NSF-approved foodservice unit designed to hold and display hot foods at safe, consistent temperatures in high-traffic environments such as cafeterias, buffets, and catering operations. The Eagle SPHT4-208-3 model features four sealed stainless steel wells with individual controls, an open shelf design for quick access, and a suspended polyethylene cutting board, making it suitable for medium-volume food holding. This unit is installed in busy kitchens or catering setups to facilitate efficient meal service and maintain food safety standards.

Top Electric Hot Food Serving Counters for Cafeteria Foodservice Settings

Designed for medium-volume foodservice environments requiring flexible hot food display and holding, the Eagle SPHT4-208-3 offers a robust build with open shelf convenience. Manufactured by Eagle, model SPHT4-208-3, it supports efficient workflow and sanitation, ideal for cafeteria lines and catering operations.

• Operation Type — suited for cafeteria and buffet lines
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — perfect for hot holding and display
• Workload Qualifier — supports moderate throughput service
• Use Case — effective in buffet, catering, and cafeteria environments

Why Choose Eagle SPHT4-208-3?

The Eagle SPHT4-208-3 stands out among portable hot food tables with its heavy-duty stainless steel construction, four sealed wells with independent controls, and flexible open shelf design. Its self-contained drain system and mobility features make it easier to maintain and position in demanding foodservice operations, improving workflow and sanitation compared to standard models.

• Compact footprint fits tight kitchen or service areas
• Open shelf design enhances accessibility and cleaning
• Heavy-gauge stainless steel ensures long-term durability
• Individual controls allow precise temperature management
• Self-contained drain with valve simplifies maintenance