Eagle SPHT4-120 66 Inch Portable Electric Hot Food Serving Counter with Cutting Board

The Eagle SPHT4-120 Portable Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for versatile foodservice applications. Constructed with a 66-inch wide and 34-inch tall stainless steel top and open shelf base, it features four sealed stainless steel wells measuring 12" x 20" each, with individual infinite controls for precise temperature management. Equipped with four 3/4" drains and a drain manifold with valve, this mobile unit facilitates efficient food holding and service in high-volume kitchens, catering operations, and banquet facilities. The open base design allows for unobstructed access and easy cleaning, while its durable stainless steel construction ensures longevity under demanding use. With a power output of 3000 watts at 120V, this NSF-certified hot food table delivers reliable heat retention and consistent performance, essential for maintaining food quality during service. The unit’s specifics include a polished stainless steel top and body, 1-5/8" diameter tubular legs, and 4" swivel casters for mobility, making it an optimal choice for dynamic foodservice environments requiring flexible heat retention solutions.

Top Eagle SPHT4-120 Features

The Eagle SPHT4-120 hot food table offers four stainless steel sealed wells with individual controls, facilitating precise temperature management for each compartment, ideal for buffet lines and catering setups. Its stainless steel construction ensures durability and easy sanitation, while the open shelf base simplifies cleaning and accessory placement. The unit’s portability is enhanced by adjustable stainless steel legs and swivel casters, enabling seamless location changes within commercial kitchens. The integrated drains and drain manifold streamline liquid removal, reducing maintenance. Designed for wet or dry operation, this model supports varied holding temps with reliable power and efficient heat transfer suited for high-volume foodservice workflows.

• Four sealed stainless steel wells: Supports independent temperature control for diverse menu items
• Stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning
• Open shelf base & removable cutting board: Facilitates quick access and simplified maintenance
• Portable design with swivel casters: Enables flexible placement within busy service areas
• Four 3/4" drains with manifold: Simplifies liquid removal for efficient sanitation

Ideal for mid-volume catering, buffet service, and front-of-house foodholding in commercial kitchens

SPHT4-120 Technical Specs

The Eagle SPHT4-120 hot food table operates on 120V, 60Hz, single-phase power with a total wattage of 3000 watts, supporting dependable heat maintenance for extended periods. Its stainless steel top and body, finished in polished stainless steel, provide excellent corrosion resistance and ease of cleaning. With overall dimensions of 66 inches in width, 32-1/4 inches in depth, and a working height of 34 inches, it is designed to fit seamlessly into diverse kitchen layouts. The unit's weight is approximately 227 lbs, facilitating mobility with four 4-inch swivel casters. Built with consumer safety and sanitation in mind, it meets NSF and cULus standards. Its sealed well design supports wet or dry operation, maintaining food temperatures efficiently. The open shelf base includes an adjustable stainless steel undershelf for accessory storage, enhancing workflow efficiency in moderate to high throughput foodservice operations.

• Electrical requirements: 120V, 60Hz, 1-phase, 3000W
• Construction & finish: Stainless steel top and body, polished finish
• Dimensions: 66" W x 32-1/4" D x 34" H
• Weight: 227 lbs
• Well type: Four sealed stainless steel wells with individual controls
• Drain setup: Four 3/4" drains with drain manifold and valve
• Mobility features: Four 4" swivel casters for easy repositioning

What is a commercial hot food serving counter

A commercial hot food serving counter is a food service equipment designed for holding and displaying prepared hot foods in restaurants, catering, or banquet settings. The Eagle SPHT4-120 features four stainless steel sealed wells, each with independent temperature controls, enabling precise heat management for holding various menu items. Perfectly suited for mid- to high-volume operations, it is installed in front-of-house buffet lines or catering stations to support efficient food presentation and service in professional kitchens, with quick access to liquids through integrated drains. Its durable stainless steel construction and mobility features make it ideal for flexible and sanitary foodholding applications, especially within high-traffic environments requiring reliable performance.

Top hot food counters for high-volume catering and foodservice operations

Designed for versatile foodholding in catering and restaurant settings, the Eagle SPHT4-120 offers durable stainless steel construction with independent well controls, supporting consistent operation for moderate throughput environments. Its portable, open shelf design makes it suitable for busy commercial kitchens seeking reliable, easy-to-maintain heat retention solutions. With NSF certification and high-power capacity, it ensures professional-grade functionality for buffet lines, banquet halls, and front-of-house service areas, maintaining optimal food temperatures during peak service periods.

• Mobile operation — supports flexible kitchen layouts and service zones
• Durable stainless steel — withstands heavy commercial use with corrosion resistance
• Independent well controls — precise temperature regulation for varied menu items
• Open shelf design — simplifies cleaning and access during busy service
• High-wattage power — consistent heat retention for moderate-volume operations