Eagle SPHT3OB-240 48 Inch Electric Hot Food Table with Sealed Wells

The Eagle Group SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric foodservice counter designed for high-volume restaurant, cafeteria, or catering operations. Featuring three stainless steel sealed wells measuring 12" x 20" each, this unit supports wet or dry operation and maintains consistent food temperatures. Its open front facilitates easy serving and quick access, while individual infinite controls enable precise temperature adjustments. With a compact stainless steel construction, drain manifold with valve, removable poly cutting board, and stainless steel dish shelf, this mobile hot food table ensures durability, sanitation, and efficient workflow management in demanding foodservice environments. The unit operates at 2850 watts, 240V/60Hz, single-phase, with a NEMA 6-15P plug, making it suitable for commercial kitchen setups requiring reliable heating performance.

Top Eagle SPHT3OB-240 Features

The Eagle SPHT3OB-240 commercial hot food serving counter delivers robust performance with three sealed stainless steel wells, each 12" x 20" in size, suited for high-capacity food holding. Its open front design enhances workflow efficiency, while individual infinite controls provide precise temperature management. Constructed from durable stainless steel with a drain manifold for easy cleaning, this unit supports versatile wet or dry operation, catering to busy kitchen departments and catering services. The removable poly cutting board and stainless dish shelf facilitate service and maintenance in high-traffic environments.

• Efficient temperature control: Individual infinite controls for precise heat adjustment
• Durable stainless steel construction: Ensures longevity and sanitation
• Removable poly cutting board: Simplifies cleaning and food prep
• Mobility with locking casters: Facilitates ease of positioning and cleaning
• Large sealed wells: Provide ample capacity for hot food holding in busy service lines

Ideal for institutional kitchens, cafeterias, or catering operations requiring dependable hot food management.

Eagle SPHT3OB-240 Technical Specs

This Spec-Master® sealed well hot food table is engineered for consistent performance with a total power draw of 2850 watts, operating on 240 volts at 60Hz and a single-phase power supply with a NEMA 6-15P plug. Its stainless steel construction includes a top unit made from corrosion-resistant stainless steel with a sealed well type for spill protection, and a base finished in matching stainless steel. The overall dimensions are 48 inches wide by 32-1/4 inches deep and 35-1/2 inches high, supporting an operational height of 35 inches for ergonomic service. Weighing approximately 240 lbs, this mobile unit features four 4-inch swivel casters, with two equipped with brakes for stabilization. It supports wet or dry operation and is designed with a drain manifold with valve for sanitation access. The unit complies with NSF and cULus safety standards, ensuring reliable performance in commercial kitchen environments.

• Electrical requirements: 240V, 60Hz, single-phase, 2850W
• Construction finish: Stainless steel for durability and ease of sanitation
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H; working height 35"
• Weight: 240 lbs for mobility and stability
• Mobility features: Four 4" swivel casters with two brakes for safety
• Operation: Supports wet or dry heat retention for flexible service needs

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of restaurant equipment designed for holding and serving cooked foods at safe temperatures during high-volume service periods. The Eagle SPHT3OB-240 model is a mobile, open-front unit featuring sealed stainless steel wells that accommodate hot foods efficiently. Installed in cafeteria lines, catering operations, or buffet setups, this counter provides reliable temperature control, sanitary food handling, and ease of cleaning—making it suitable for mid-volume foodservice environments requiring consistent, high-quality food presentation.

Top serving counters for high-volume foodservice operations

Built with durable stainless steel and sealed wells, the Eagle SPHT3OB-240 supports moderate throughput in commercial kitchens, restaurants, and catering venues. Its open front design optimizes workflow, while independent temperature controls maintain food quality. Designed for wet or dry operation, this mobile unit ensures consistent service in busy foodservice settings—ideal for medium-capacity operations requiring dependable hot food management.

• Operation type — suitable for cafeteria lines and catering services
• Kitchen setting — designed for commercial kitchens and buffet stations
• Foodservice category — optimized for hot food holding and presentation
• Workload qualifier — supports moderate throughput for busy service periods
• Use case — practical for high-capacity foodservice operations needing reliable heat retention

Why Choose Eagle SPHT3OB-240

Designed with heavy-duty stainless steel and sealed wells, the Eagle SPHT3OB-240 offers superior durability and precise temperature control compared to standard models. Its open front enhances service flow, while individual infinite controls ensure accurate heating adjustments. Features like removable components and mobility casters streamline cleaning and repositioning, optimizing operational efficiency in demanding foodservice environments.

• Self-contained sealed well system for spill prevention and sanitation
• Open front design for easy serving and quick access
• Built-in drain manifold simplifies cleaning and maintenance
• Reliable 2850W electric operation with single-phase power
• Stainless steel construction ensures longevity and compliance with sanitation standards