Eagle SPHT3OB-240-3 48 Inch Mobile Electric Hot Food Serving Table with Open Front

The Eagle Group SPHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table with open front is a commercial-grade electric food service unit designed for high-volume catering and buffet applications. It features three stainless steel sealed wells measuring 12" x 20" each, supporting wet or dry operation, and includes individual infinite controls for precise temperature management. Constructed from durable 430 stainless steel, this mobile hot food table offers a 48" width, 32-1/4" depth, and 35-1/2" height, making it suitable for countertop integration in professional foodservice environments. Its technical specifications include a 2850-watt power requirement operating at 240V/60Hz/3-phase, with a drain manifold equipped with a valve for ease of cleaning. The unit is equipped with four 4" swivel casters—two with brakes—for maneuverability, and features removable accessories such as a poly cutting board and stainless steel dish shelf, optimized for operational efficiency in commercial kitchens and catering setups.

Top Eagle Spec-Master® SPHT3OB-240-3 Features

The Spec-Master® hot food table is engineered for reliable performance in busy foodservice environments, offering sealed stainless steel wells with individual infinite controls for precise temperature regulation. Its open front design enhances product accessibility and workflow efficiency, while the stainless steel construction ensures durability and ease of sanitation. The mobility provided by caster wheels simplifies kitchen layout adjustments, and the integrated drain manifold facilitates quick cleaning. This unit is ideal for buffet lines, catering operations, and foodservice establishments requiring consistent hot food presentation. The removable poly cutting board and dish shelf support streamlined prep and service routines.

• Sealed stainless steel wells provide heat retention and easy cleaning
• Individual infinite controls allow precise temperature adjustments
• Durable stainless steel construction resists corrosion and wear
• Mobility with 4" swivel casters enables flexible kitchen deployment
• Drain manifold with valve simplifies sanitation and maintenance

Designed for high-demand foodservice operations seeking dependable hot food presentation and convenient workflow integration.

SPHT3OB-240-3 Technical Specs

The Eagle SPHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table operates on 240V/60Hz/3-phase power, drawing 6.9 amps and delivering 2850 watts of power for consistent heating. It features three stainless steel sealed wells measuring 12" x 20" each, supporting wet or dry holding with individual infinite controls for fine temperature tuning. Constructed from 430 stainless steel, the unit measures 48" wide, 32-1/4" deep, and 35-1/2" high, with a shipping weight of approximately 240 pounds. The open front design includes a drain manifold with valve for efficient cleaning, and the robust base incorporates four 4" swivel casters—two with brakes for stability. The surface finish is stainless steel, ensuring corrosion resistance and ease of cleaning, suitable for demanding commercial kitchens. It is listed by NSF and cULus, emphasizing its compliance with safety standards. Overall, this model supports medium-volume foodservice throughput, ideal for buffet lines, catering, and institutional food operations requiring reliable hot food presentation with minimal maintenance.

• Electrical Requirements: 240V/60Hz/3-phase, 6.9 amps, 2850 watts
• Construction & Finish: 430 stainless steel exterior and top surface
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Capacity: Three sealed wells, each 12" x 20"
• Operation Compatibility: Supports wet or dry food holding with independent temperature controls
• Mobility Features: Four 4" swivel casters (two with brakes)
• Drainage System: Drain manifold with valve reduces cleanup time

What is a commercial hot food service table?

A commercial hot food service table is a stainless steel equipment unit designed for holding, displaying, and serving hot foods in high-volume settings. This type of equipment ensures consistent temperature maintenance across multiple sealed wells and supports efficient workflow in buffet lines, catering buses, and foodservice establishments. The Eagle SPHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table integrates three stainless steel sealed wells with individual controls, making it suitable for medium-volume applications where precise temperature regulation and durability are essential. Installed in catering operations, hotel buffet areas, or institutional kitchens, it provides reliable, versatile hot food presentation for demanding venues.

Top Commercial Hot Food Service Tables for High-Volume Hospitality

Designed for reliable operation in busy foodservice venues, the Eagle SPHT3OB-240-3 offers durable construction and precise temperature control for consistent hot food presentation. Built for medium throughput, it ensures efficient workflow and sanitation in commercial kitchens and buffet stations. Eagle's proven design facilitates open front access and mobility, ideal for institutional and catering environments.

• Operation type — mid-volume buffet and catering stations
• Kitchen type — compact commercial kitchens
• Foodservice category — hotel buffets and institutional cafeterias
• Workload qualifier — moderate throughput needs
• Use case — reliable hot food holding and display

Why Choose Eagle Spec-Master® SPHT3OB-240-3?

Compared to other commercial hot food tables, the Eagle SPHT3OB-240-3 offers superior durability with its stainless steel build and advanced sealed well design. Its open front provides enhanced access, while individual infinite controls allow precise temperature management, optimizing food quality. Mobility features facilitate flexible kitchen layouts, and the drain manifold simplifies cleaning, making maintenance straightforward. These attributes contribute to consistent operation and sanitation in high-volume foodservice settings.

• Self-contained design ensures efficient operation in limited spaces
• Constructed with high-quality stainless steel for longevity
• Open front access supports fast service and easy cleaning
• Individual controls enable precise, consistent temperatures
• Mobile with casters for adaptable kitchen deployment