Eagle SPHT3OB-208-3 48 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle SPHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice unit designed for precise temperature control and high durability. Measuring 48 inches in width, 32-1/4 inches in depth, and standing at 35-1/2 inches high, this mobile hot food table features three 12" x 20" stainless steel sealed wells that facilitate wet or dry operation. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-traffic kitchens, catering setups, and cafeteria lines. With individual infinite controls per well and a drain manifold with valve, it provides precise temperature management and straightforward maintenance, streamlining food presentation in demanding foodservice environments.

Top Eagle SPHT3OB-208-3 Features

The Spec-Master® Sealed Well Hot Food Table offers temperature precision with individual controls for each well, supporting dry or wet heat modes. Built with 430 stainless steel, it delivers exceptional durability while maintaining sanitation standards. Its removable poly cutting board and stainless steel dish shelf simplify cleaning and food prep. The unit's mobility is enhanced by four 4" swivel casters, including two with brakes, accommodating flexible kitchen arrangements. Designed for efficient workflow, it optimizes food holding capacity with three sealed wells, ideal for bustling commercial kitchens and catering operations.

• Functionality: Individual infinite temperature controls for each well
• Durability: Heavy-duty 430 stainless steel construction
• Ease of Maintenance: Removable poly cutting board and drain manifold
• Versatile Operation: Wet or dry heat operation adaptable to various hot holding needs
• Mobility: Four swivel casters with brakes for easy repositioning

Ideal for high-volume food service requiring consistent hot holding and efficient workflow.

SPHT3OB-208-3 Technical Specs

The Eagle SPHT3OB-208-3 operates on 208 volts, three-phase power at 60 Hz, with a maximum consumption of 2142 watts and a current draw of 6.0 amps. This self-contained electric unit features three stainless steel sealed wells configured for wet or dry operation, supporting consistent temperature control. Its overall dimensions include a width of 48 inches, a depth of 32-1/4 inches, and a height of 35-1/2 inches, with a net weight of 240 pounds. Constructed entirely of stainless steel, the unit is built for durability and sanitation, suitable for demanding commercial kitchens. The product supports easy cleaning with removable components and includes a drain manifold with valve for efficient drainage. The open cabinet base allows for straightforward access and flexible placement in foodservice environments.

• Electrical Requirements: 208V / 60Hz / 3-phase, 2142W, 6.0A
• Construction & Finish: 430 stainless steel exterior with stainless steel sealed wells
• Overall Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Weight: 240 lbs
• Operation: Wet or dry heat with individual temperature controls

• Electrical Compatibility: Suitable for commercial kitchen circuits requiring 208V three-phase connection
• Drainage: Drain manifold with valve facilitates cleaning and drainage
• Mobility: Four 4" swivel casters, two with brakes for easy repositioning
• Material: Heavy-duty stainless steel designed for frequent cleaning and sanitation
• Use Environment: Perfect for cafeterias, catering setups, and high-demand food lines

What is a commercial hot food serving counter

A commercial hot food serving counter is a high-capacity culinary appliance intended for holding and displaying cooked foods at safe serving temperatures in professional foodservice settings. The Eagle SPHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table is engineered with three stainless steel sealed wells, supporting wet or dry operation for flexible menu presentation. Installed in kitchens, cafeterias, or catering lines, this heated food table meets the needs of busy foodservice operations requiring reliable temperature maintenance. Its robust construction and precise controls make it suitable for mid-volume service environments seeking efficient hot food display and easy maintenance.

Top commercial hot food serving counters for high-volume foodservice

Designed for high-demand commercial operations, the Eagle SPHT3OB-208-3 offers durable stainless steel construction, precise temperature control, and flexible operation for efficient hot food presentation. Supports medium throughput in cafeterias, catering, and institutional settings, with mobility features for versatile kitchen placement. This model ensures reliable performance in demanding foodservice environments, optimized for consistent hot holding.

• Medium-volume operations — ideal for cafeteria lines and catering
• Robust construction — stainless steel build for longevity
• Independent control zones — precise temperature management
• Flexible operation — wet or dry heat modes
• Mobile design — casters enable adaptable placement

Why Choose Eagle SPHT3OB-208-3

Compared to other commercial hot food tables, the Eagle SPHT3OB-208-3 stands out with its durable stainless steel design, separate well controls, and open cabinet base for easy access. Its sealed wells support reliable temperature maintenance while simplifying cleaning routines. The unit’s mobility and multiple operational features enhance productivity and sanitation standards in busy foodservice environments.

• Self-contained sealed wells enable targeted heat control
• Open cabinet base ensures straightforward access and cleaning
• Heavy-duty stainless steel construction increases lifespan
• Multiple well temperature controls facilitate workflow flexibility
• Mobility with casters reduces setup time and space constraints