Eagle SPHT3OB-120 48 Inch Sealed Well Hot Food Table Electric with Open Front

The Eagle Group SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for efficient food presentation in hospitality and foodservice environments. This model features three stainless steel sealed wells measuring 12" x 20" each, optimized for maintaining hot food safety and quality. With open front access and stainless steel construction, it ensures durability and ease of cleaning, suitable for medium-volume厨房 workflows. Its power rating is 2250 watts at 120V/60Hz, and it supports wet or dry operation, providing versatile temperature control for supporting various hot foods in high-traffic catering, buffet, or cafeteria installations.

Top Eagle Spec-Master® SPHT3OB-120 Features

The Spec-Master® SPHT3OB-120 hot food table offers precise temperature regulation through individual infinite controls for each sealed well, facilitating flexible food holding. Crafted from durable 430 stainless steel, it ensures longevity even in demanding commercial environments. Designed for ease of maintenance, its removable poly cutting board and stainless dish shelf streamline cleaning routines. Its open front design enhances workflow efficiency, allowing swift service transitions in busy foodservice settings. With a drain manifold with valve, cleaning and draining are simplified, supporting hygienic operations.

• Independent infinite controls enable precise temperature adjustments for each well
• 430 stainless steel construction assures long-term durability and sanitation
• Removable poly cutting board simplifies post-service cleanup
• Open front design facilitates quick access and ergonomic service flow
• Integral drain manifold with valve eases water removal and cleaning

Ideal for medium-volume food presentation in cafeteria lines, buffets, and catering kitchens.

Eagle SPHT3OB-120 Technical Specs

The Eagle SPHT3OB-120 model operates with a 120-volt, single-phase power supply drawing 18.8 amps and 2250 watts, suitable for standard commercial outlets. It features three stainless steel sealed wells with individual infinite temperature controls, supporting wet or dry operation. Made from 430 stainless steel, it measures 48 inches in width, 32-1/4 inches in depth, and stands 35-1/2 inches tall, weighing approximately 240 lbs. The model includes a removable poly cutting board, stainless steel dish shelf, and a drain manifold with valve for straightforward cleaning. Its open cabinet base design promotes airflow and sanitation, while complying with NSF and cULus standards. Designed for robust daily use, it withstands operating temperatures suitable for hot food holding, with a maximum operating temperature typically around 200°F.

• Electrical requirements: 120V, 60Hz, single-phase, 18.8 amps, 2250 watts
• Construction material: 430 stainless steel with stainless finish
• Dimensions: 48" W x 32.25" D x 35.5" H
• Weight: 240 lbs
• Well type: Sealed stainless steel wells with individual controls
• Operation method: Wet or dry
• Includes: Removable poly cutting board, stainless dish shelf, drain manifold with valve
• Compliance: NSF and cULus listed

Ensure proper clearance for airflow and drainage connections—necessary for optimal operation.

Electrical connection via standard NEMA 5-30P plug, compatible with typical foodservice outlets.

Requires 35-inch height clearance for appropriate installation and access.

Includes removable parts for maintenance and sanitation, supporting health standards compliance.

Supports high-volume service in buffet lines, catering, or cafeterias with moderate throughput.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed to hold and display hot prepared foods in high-traffic environments such as cafeterias, catering operations, and buffet lines. The Eagle SPHT3OB-120 model features stainless steel sealed wells, individual temperature controls, and an open front for ergonomic access, making it suitable for supporting medium throughput in restaurant or institutional kitchens, providing reliable heat retention and easy cleaning for efficient service workflows.

Top Serving Counter for Medium-Volume Foodservice Operations

The Eagle SPHT3OB-120 is a durable and precisely controlled serving counter built for medium-volume food presentation in cafeteria, buffet, and catering settings. Its stainless steel construction and sealed wells ensure reliable performance during continuous operation of electric heat sources. Prefect for supporting brisk service in institutional or commercial kitchens with open front access to enhance workflow efficiency without compromising sanitation or durability.

• Operation Type — suited for cafeteria, buffet, catering kitchens
• Workload Qualifier — moderate throughput in high-traffic foodservice
• Kitchen Setting — installed in restaurant and institutional environments
• Use Case — ideal for hot food holding and display
• Product platform — commercial grade, stainless steel construction

Why Choose Eagle SPHT3OB-120

The Eagle SPHT3OB-120 combines robust stainless steel durability with individual temperature controls and an open front design, streamlining food service operations. Its sealed wells and drain system support hygienic maintenance, while its precise heat regulation ensures consistent food quality. Compared to similar models, it offers a versatile, easy-to-clean platform optimized for medium-volume catering and cafeteria service, enhancing workflow and sanitation in busy commercial kitchens.

• Self-contained design supports efficient, compact kitchen setups
• Individual controls optimize temperature for different foods
• Stainless steel durability ensures long-term sanitation
• Open front access accelerates service and cleaning
• Supports wet or dry operation for versatile foodholding needs