Eagle SPHT3CB-240 48 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle Group SPHT3CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for efficient hot food display and holding in professional kitchens, cafeterias, and catering facilities. Constructed from durable 22 gauge stainless steel, it features three stainless steel sealed wells measuring 12" x 20", capable of supporting wet or dry operation. Equipped with stainless steel sliding doors with recessed handles, this mobile serving counter ensures optimal food accessibility while maintaining sanitation standards. Its precise temperature controls and drain manifold with valve facilitate easy cleaning and reliable operation, making it suitable for high-volume food presentation environments. The unit operates at 2850 watts on a 240V single-phase power supply, fitting seamlessly into commercial foodservice workflows requiring dependable hot food display at specified dimensions of 48" width by 32-1/4" depth and 35-1/2" height.

Top Eagle SPHT3CB-240 Features

The Eagle SPHT3CB-240 is engineered for professional foodservice environments, offering three sealed stainless steel wells with individual infinite temperature controls for precise operation. Its stainless steel sliding doors with recessed handles provide durability and ease of access, supporting both wet and dry operations. The robust stainless steel construction ensures longevity, while the removable poly cutting board and stainless steel dish shelf enhance workflow efficiency. Perfect for high-demand settings, this mobile hot food table integrates seamlessly with catering and cafeteria operations, facilitating efficient food presentation and service continuity.

• Independent temperature controls for each sealed well ensures consistent holding
• Heavy-duty 22 gauge stainless steel construction for durability and longevity
• Recessed handle sliding doors facilitate smooth operation and sanitation
• Includes removable poly cutting board for versatile kitchen prep, stainless steel dish shelf for organization
• Supports wet or dry operation, adaptable to various food holding needs

Ideal for medium-volume foodservice operations requiring reliable hot food display and easy maintenance

SPHT3CB-240 Technical Specs

The Eagle SPHT3CB-240 features a 240V single-phase electrical system drawing 11.9 amps with a power consumption of 2850 watts, operating efficiently within a 240V/60Hz environment. Crafted from 22 gauge stainless steel, its stainless steel top and base finish ensure resistance to corrosion and ease of cleaning. The unit measures 48" in width, 32-1/4" deep, and 35-1/2" high, with a weight of approximately 240 pounds. Its sealed wells support wet or dry operation, providing a versatile solution for various hot food holding needs while ensuring food safety and sanitation. The design includes a drain manifold with valve for easy drainage and maintenance, and the entire unit features NSF and cULus approval for commercial kitchen usage. Dimensions and construction support seamless integration into existing kitchen layouts, with consideration for airflow, drainage clearance, and cleaning routines.

• Electrical Requirements: 240V, 60Hz, single-phase, 11.9A, 2850W
• Construction & Finish: 22 gauge stainless steel, corrosion-resistant
• Dimensions: 48"W x 32-1/4"D x 35-1/2"H; weight 240 lbs
• Sealed Wells: Three stainless steel sealed wells supporting wet/dry operation
• Features: Drain manifold with valve, removable poly cutting board, stainless steel dish shelf

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade kitchen appliance used for holding and displaying hot food items during service. Typically installed in cafeterias, buffets, or catering setups, it features sealed wells for temperature maintenance, durable stainless steel construction, and accessible sliding or hinged doors for ease of use. The Eagle SPHT3CB-240 is a mobile open cabinet base model equipped with multiple sealed wells, designed specifically for high-volume food presentation. This unit supports precise temperature control, ensuring food stays within safe holding ranges, making it ideal for institutional and restaurant settings requiring reliable hot food display, with dimensions of 48 inches wide and 35-1/2 inches high for optimal capacity and workflow efficiency.

Top Commercial Hot Food Counters for Foodservice Operations

Built to last with high-performance stainless steel, these units provide reliable hot food display solutions for catering, cafeteria, and hospitality environments. Designed for moderate throughput, the Eagle SPHT3CB-240 supports efficient operation in professional kitchens, supporting wet or dry food holding with precise temperature controls. Its durable construction and practical design make it suitable for high-demand foodservice workflows without sacrificing sanitation or ease of maintenance.

• Moderate throughput support for busy cafeteria service
• Built from stainless steel for durability and sanitation
• Supports wet and dry operation for diverse food types
• Optimized for seamless integration into existing kitchen layouts
• Designed for efficient workflow and reliable performance

Why Choose Eagle SPHT3CB-240

Why choose the Eagle SPHT3CB-240 Spec-Master® Sealed Well Hot Food Table over similar units? Its robust stainless steel construction and individual infinite controls provide superior durability and precise temperature management. The sliding doors with recessed handles enhance sanitation and operational efficiency, while the three sealed wells support versatile food holding. Its mobility, with 4" swivel casters—two with brakes—facilitates flexible placement in high-volume service settings. The unit's design emphasizes longevity, ease of cleaning, and seamless integration into demanding commercial kitchens.

• Superior durability with 22 gauge stainless steel construction
• Independent temperature controls for each sealed well
• Recessed handle sliding glass doors for sanitation
• Mobility with 4" swivel casters for flexible placement
• Designed for reliable wet or dry food holding in commercial kitchens