The Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in professional foodservice environments. Constructed from 22 gauge stainless steel, this portable unit features three sealed wells measuring 12" x 20" each, suitable for holding hot foods at consistent serving temperatures. The unit’s design includes sliding glass doors with recessed handles, facilitating efficient access while maintaining optimal heat retention. With a comprehensive feature set tailored for medium-volume operations, it supports wet or dry operation modes, individual infinite controls for each well, and a drain manifold with valve for ease of cleaning. Its dimensions of 48"W x 32-1/4"D x 35-1/2"H make it adaptable for various kitchen layouts, providing reliable food holding performance for segments like cafeterias, catering, and busy restaurant lines. Equipped with stainless steel construction and mobility features, it ensures durability and ease of maintenance in demanding foodservice applications, with a total power consumption of 2850 watts at 240V and three-phase power configuration.
Top Eagle SPHT3CB-240-3 Features
The Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table offers precise thermal control with individually adjustable wells, robust 22 gauge stainless steel construction, and sealed wells designed for ease of cleaning. The sliding doors with recessed handles enhance access and insulation, while the compact footprint optimizes workflow in medium-volume foodservice settings. Its mobility with four swivel casters, including two with brakes, allows deployment in versatile kitchen arrangements. Designed for durability and sanitary operation, this unit integrates seamlessly into busy cafeterias and catering lines, supporting both wet and dry food service modes with specialized drainage for maintenance.
- Capacity: Three 12" x 20" sealed wells for versatile food holding
- Material: Durable 22 gauge stainless steel for longevity and sanitation
- Ease of Maintenance: Removable poly cutting board and drain manifold with valve
- Mobility: Four 4" swivel casters, two with brakes for positioning
- Controls: Individual infinite temperature controls for precise operation
Ideal for medium-duty foodservice operations requiring reliable hot food holding with flexible, easy-to-maintain design.
Eagle SPHT3CB-240-3 Technical Specs
The Eagle SPHT3CB-240-3 operates on 240 volts, three-phase power with a wattage of 2850, supporting continuous heat retention for medium-volume foodservice needs. Its self-contained, electrically heated sealed wells allow wet or dry operation, accommodating a variety of hot foods. Constructed entirely from NSF-approved stainless steel, the unit measures 48 inches wide by 32-1/4 inches deep and stands 35-1/2 inches high, ensuring durable use in busy commercial kitchens. The sealed wells are designed for easy disassembly and cleaning, with a drain manifold and included removable poly cutting board enhancing maintenance efficiency. The unit’s maximum operating temperature and safety features meet industry standards for food safety and sanitation. Equipped with four swivel casters (two with brakes), it ensures flexible placement and mobility, while its construction supports rigorous daily use in restaurant, cafeteria, and catering environments. It weighs approximately 240 pounds, emphasizing its sturdy, commercial-grade build.
- Electrical Requirements: 240V, 60Hz, three-phase, 2850W
- Construction & Finish: 22 gauge stainless steel, NSF and cULus compliant
- Dimensions: 48" W x 32-1/4" D x 35-1/2" H
- Temperature Range: Capable of maintaining safe hot food temperatures
- Mobility & Installation: Four 4" swivel casters, with two brakes, supporting quick positioning
Usage Compatibility: Suitable for wet or dry operation in food holding applications, requiring standard 240V electrical service and drainage connection
Food Safety & Maintenance: Stainless steel surfaces, easy disassembly for cleaning, drain manifold with valve included
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional-grade foodservice unit designed for maintaining hot foods at safe serving temperatures in high-traffic environments. The Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table features sealed stainless steel wells with individual controls, making it ideal for mid-volume catering, cafeterias, and restaurant lines. Its self-contained heating system, durable construction, and mobility allow for efficient workflow management and sanitation during intensive daily use. This model supports wet or dry operations, offering flexible, reliable food holding performance tailored for busy hospitality settings.
Top commercial hot food tables for cafeteria and catering services
The Eagle SPHT3CB-240-3 medium-duty hot food table combines robust stainless steel construction, individual temperature controls, and sealed wells, making it suitable for cafeteria, catering, and restaurant use. This electric model supports reliable food holding with easy maintenance and mobility, ideal for moderate throughput foodservice environments. Eagle SPHT3CB-240-3 offers durable, industry-standard performance in compact footprints supporting efficient meal service workflows.
- Operation Type — optimized for medium-volume foodservice applications
- Kitchen Type — suited for compact, mobile catering or cafeteria setups
- Foodservice Category — designed for hot food holding and service stations
- Workload Qualifier — ideal for moderate throughput, high-demand environments
- Use Case — supports quick access and safe holding of prepped foods
Why Choose Eagle SPHT3CB-240-3?
Designed for durability and precise temperature control, the Eagle SPHT3CB-240-3 stands out among commercial hot food tables with its stainless steel sealed wells, individual controls, and mobility features. Its open cabinet design and recessed sliding doors facilitate efficient service and cleaning, enhancing operational flow and sanitation. The unit’s robust construction and reliable heat retention help maintain food quality during busy service periods, reducing downtime and food waste compared to standard models.
- Self-contained electric heating supports quick setup and consistent performance
- Heavy-duty 22 gauge stainless steel withstands rigorous daily use
- Sealed wells with individual controls enable precise temperature management
- Portable design with four swivel casters for flexible kitchen placement
- Drain manifold with valve simplifies cleaning and sanitation processes
