Eagle SPHT3CB-208 48 Inch Sealed Well Electric Hot Food Table with Sliding Doors

The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency foodservice operations. Crafted from 22 gauge stainless steel, this unit features three stainless steel sealed wells measuring 12" x 20" each, providing precise temperature control for hot food display and service. Its open cabinet base with stainless steel top and sliding glass doors with recessed handles ensures durability, sanitation, and easy access, making it suitable for restaurant, cafeteria, and catering environments. The unit operates with individual infinite controls and includes a drain manifold with valve, enabling flexible wet or dry operation. Overall dimensions are 48" W x 32-1/4" D x 35-1/2" H, with a working height of 35 inches, and it is powered by a 2142-watt, 208V single-phase electrical connection, complying with industry standards for commercial kitchen equipment.

Top Eagle SPHT3CB-208 Features

The Eagle SPHT3CB-208 hot food table offers precise temperature regulation with individual infinite controls for each well, ensuring food safety and consistency. Constructed from durable stainless steel, it withstands demanding kitchen environments and facilitates sanitation. Its sealed wells with removable poly cutting boards simplify cleaning and maintenance, while stainless steel sliding doors with recessed handles enable smooth access. The unit’s wet or dry operation versatility caters to a variety of hot food holding needs in busy foodservice settings, supporting efficient workflow and presentation.

• Independent infinite controls for precise temperature management
• 22 gauge stainless steel with sealed corrosion-resistant wells
• Removable poly cutting board for easy cleaning
• Sliding glass doors with recessed handles for sanitation
• Compact footprint with durable stainless steel construction

Ideal for high-volume buffet lines, sit-down restaurants, or catering service counters requiring reliable hot food holding.

Eagle SPHT3CB-208 Technical Specs

The Eagle SPHT3CB-208 features a stainless steel top construction with sealed wells measuring 12" x 20" each, supporting wet or dry operation, and operates at a wattage of 2142W with a single-phase, 208V power supply. Its overall dimensions are 48" wide, 32-1/4" deep, and 35-1/2" high, with a working height of 35 inches and total weight of 240 lbs. The sealed wells enable efficient food temperature maintenance while the drain manifold with valve ensures simplified cleanup. The unit is made entirely of NSF- and cULus-listed materials, designed for longevity and food safety. An open cabinet base with stainless steel finish supports easy access and cleaning, with a corrosion-resistant design suitable for high-use environments. The model is equipped with sliding glass doors featuring recessed handles for improved sanitation and operational ease, and optional components include removable poly cutting boards and stainless steel dish shelves.

• Electrical requirements: 208V, 60Hz, single-phase, 2142W
• Construction materials: 22 gauge stainless steel, NSF- and cULus-approved
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Operation type: Wet or dry supported, sealed well design
• Food-safe features: Removable poly cutting boards, NSF cleaning compatibility
• Drain system: Manifold with valve for efficient drainage
• Mobility: Four 4" swivel casters (two with brakes) for easy positioning

• Electrical connection: NEMA 6-15P plug compatible with 208V circuits
• Installation clearance: Minimum 2 inches for ventilation and maintenance access
• Drainage: Drain manifold facilitates quick cleaning and sanitation
• Operational environment: Suitable for commercial kitchens with fixed electrical and drainage requirements
• Maintenance: Easily removable wells and poly cutting boards support routine cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed for holding and displaying hot prepared foods in high-volume environments. The Eagle SPHT3CB-208 is a mobile electric model featuring stainless steel construction, sealed wells, and sliding doors, suitable for fast-paced restaurants, cafeterias, and catering operations. It provides precise temperature control through individual infinity controls and is engineered for durability and sanitation, supporting efficient food presentation and service in busy commercial settings.

Top commercial serving counters for foodservice operations

Top commercial hot food serving counters are built for reliable food holding in high-demand settings, emphasizing durable construction, precise temperature regulation, and ease of maintenance. Eagle SPHT3CB-208 offers professional-grade performance with a compact footprint, ideal for mid-volume restaurant service, cafeteria lines, or catering stations.

• Operation Type — designed for fast-paced foodservice environments
• Kitchen Space — optimized for compact commercial kitchens
• Foodservice Category — suitable for hot food display and holding
• Workload Qualification — supports moderate throughput levels
• Use Case — ideal for cafeteria, buffet, and catering applications

Why Choose Eagle SPHT3CB-208

Why choose the Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table over similar models is due to its robust stainless steel construction, individual temperature controls, and sealed well design that enhances sanitation and reliability. Its mobile, open cabinet base with sliding doors ensures flexibility and durability in demanding foodservice operations, making it a restaurant-ready solution that simplifies maintenance and improves food presentation.

• Self-contained sealed well design for sanitation and efficiency
• Precision infinite controls for consistent food temperatures
• Stainless steel durable construction withstands heavy use
• Mobility supported by four swivel casters with brakes
• Compact footprint ideal for space-constrained commercial kitchens