The Eagle Group SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments. Constructed from durable 22 gauge stainless steel, this mobile hot food display features three 12" x 20" sealed wells with individual infinite controls, providing precise temperature adjustment for consistent food quality. Its stainless steel sliding doors with recessed handles facilitate seamless access and cleaning, while the integrated drain manifold simplifies maintenance. The unit measures 48" wide by 32-1/4" deep and stands at a height of 35-1/2", integrating into both wet and dry operation setups—ideal for buffet lines or self-service stations. Equipped with a stainless steel removable poly cutting board and dish shelf, the model offers streamlined workflow for high-volume food presentation and service. With 2142 watts of power at 208V/60Hz/3-phase, it is suited for demanding commercial kitchens requiring reliable, efficient hot food transportation and display.
Top Eagle SPHT3CB-208-3 Features
The Spec-Master® Sealed Well Hot Food Table from Eagle offers precise temperature control, robust stainless steel construction, and versatile operation modes for standard foodservice needs. It features three sealed wells with individual infinite controls, enabling consistent holding temperatures. The unit’s stainless steel sliding doors with recessed handles ensure durability and ease of cleaning, particularly in busy commercial kitchens. Its mobility is enhanced by 4" swivel casters, with two equipped with brakes, facilitating flexible kitchen layouts. The inclusion of a removable poly cutting board and stainless steel dish shelf supports efficient workflow, while a drain manifold simplifies sanitation routines. Designed for moderate workload environments, this model ensures reliable performance during daily service.
- Individual infinite temperature controls for precise food holding
- 22 gauge stainless steel construction ensures durability and corrosion resistance
- Sliding glass doors with recessed handles for ease of access and maintenance
- Removable poly cutting board and dish shelf streamline prep and service
- Heavy-duty casters with brakes for easy mobility in busy kitchens
Ideal for high-volume buffet lines, self-service stations, or catering operations requiring consistent hot food display and easy maintenance.
SPHT3CB-208-3 Technical Specs
The Eagle SPHT3CB-208-3 is designed with a 208-volt, 60Hz, 3-phase electrical configuration, drawing 6.0 amps and delivering 2142 watts of power for optimal heating performance. Its self-contained stainless steel sealed wells are engineered for wet or dry operation, with each well measuring 12" x 20" and constructed of high-quality stainless steel for durability and food safety. The overall dimensions are 48" in width, 32-1/4" in depth, and 35-1/2" in height, with a weight of 240 lbs suitable for rugged commercial environments. The unit meets NSF and cULus standards, ensuring compliance with sanitation and safety regulations. The stainless steel top and base provide corrosion resistance and ease of cleaning, while the integrated drain manifold simplifies sanitation routines. Its mobility is supported by four 4" swivel casters, allowing flexible placement and workflow adaptability. The sealed well design prevents cross-contamination and maintains consistent food temperatures over extended periods, making it ideal for consistent food presentation in busy foodservice settings.
- Electrical requirements: 208V, 60Hz, 3-ph, 6.0 amps, 2142 watts
- Construction & finish: 22 gauge stainless steel top and base for durability
- Well type: Three sealed wells, 12" x 20" each, for consistent temperature maintenance
- Dimensions & weight: 48" W x 32-1/4" D x 35-1/2" H; 240 lbs for stability and portability
- Compliance: NSF and cULus certified for commercial kitchen safety standards
- Mobility: Four 4" swivel casters, two with brakes for secure positioning
- Maintenance features: Drain manifold with valve, removable poly cutting board, dish shelf
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional piece of kitchen equipment designed for consistent presentation and holding of heated foods in high-volume settings such as restaurants, cafeterias, or catering operations. The Eagle SPHT3CB-208-3 model features sealed stainless steel wells with individual controls, facilitating precise temperature management for multiple food items. Its open cabinet base and mobility options support efficient workflow, while its durable construction meets strict sanitation standards. Installed in buffet lines or self-service stations, this counter maintains food at safe temperatures during peak service periods, making it a vital component for efficient foodservice operations, especially in high-volume establishments requiring reliable hot food display and easy maintenance.
Top Heating Counter for Foodservice Operations
The Eagle SPHT3CB-208-3 offers robust build quality, precise temperature controls, and mobility for busy commercial kitchens managing moderate throughput. This electric hot food counter, from Eagle, is ideal for self-service and buffet setups requiring reliable food holding during peak hours.
- Operation type — suited for moderate-volume food service lines
- Kitchen type — ideal for self-service cafes and buffets
- Food category — best for hot entrees and side dishes
- Workload qualifier — designed for consistent daily use
- Use case — effective for food presentation and holding at safe temperatures
Why Choose Eagle SPHT3CB-208-3
Designed with a rugged stainless steel construction and sealed wells, the Eagle SPHT3CB-208-3 provides reliable performance and easy maintenance compared to competitors. Its portability, individual control panels, and drain system enhance operational efficiency, sanitation, and product consistency—making it a versatile unit for demanding foodservice environments.
- Self-contained sealed wells improve sanitation and temperature stability
- Robust stainless steel build ensures long-term durability
- Flexible mobility with swivel casters supports versatile kitchen layouts
- Individual infinite controls enable precise temperature management
- Drain manifold simplifies cleaning and regular sanitation routines
