The Eagle SPHT3CB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for high-efficiency hot food display. Constructed from durable 22 gauge stainless steel, this mobile hot food table features three stainless steel sealed wells measuring 12" x 20" each, enabling precise temperature control for wet or dry operation. Equipped with sliding glass doors with recessed handles, it provides convenient access and maintains optimal temperature retention. This model operates at 48 inches width with a height of 35.5 inches, and includes a drain manifold with valve for easy cleaning, a removable poly cutting board, and stainless steel dish shelf—making it suitable for cafeteria lines, catering setups, or quick-service restaurants. Its robust stainless steel construction ensures longevity under demanding commercial conditions, and its twin sealed wells support efficient food holding with individual infinite controls, delivering consistent presentation and temperature stability.
Top Eagle SPHT3CB-120 Features
The Eagle SPHT3CB-120 hot food table offers independent temperature controls, allowing for precise heat management across three sealed wells ideal for high-turnover foodservice environments. Its stainless steel build enhances durability and sanitation, simplifying routine cleaning and maintenance. The sliding doors with recessed handles facilitate quick item access, while the drain manifold ensures hassle-free sanitation. Designed for versatility, it supports both wet and dry operation, fitting seamlessly into busy commercial kitchens and buffet lines. Equipped with 4" swivel casters—two with brakes—this mobile unit offers flexible placement and ease of repositioning to optimize workflow efficiency.
- Independent infinite controls: precise temperature management for each sealed well
- 22 gauge stainless steel construction: durable, corrosion-resistant, easy to clean
- Recessed handle sliding doors: secure, ergonomic access with minimal clearance
- Sealed stainless steel wells: facilitate consistent hot food holding and easy sanitation
- Mobility with locking casters: ensures flexible kitchen placement and transport
Ideal for cafeteria service, buffet lines, or catering operations requiring reliable hot food display with streamlined workflow.
Eagle SPHT3CB-120 Technical Specs
This Spec-Master® sealed well hot food table features a 120V electrical requirement consuming 2250 watts at 18.8 amps, compatible with standard NEMA 5-30P outlets. It is constructed with food-safe 22 gauge stainless steel, supporting wet or dry operation within an operating temperature range suitable for high-temperature food holding. The overall dimensions measure 48 inches in width, 32-1/4 inches deep, and 35-1/2 inches high, with a total weight of approximately 240 pounds, ensuring robust stability for intensive use. The unit includes a drain manifold with valve for efficient cleaning, a removable poly cutting board, and stainless steel dish shelf for versatile food preparation and display. Its stainless steel surfaces resist corrosion and are designed for easy maintenance, supporting fast turnaround cleaning routines essential in commercial kitchens. Additional features include three insulated sealed wells, individual infinite temperature controls, and NSF and cULus certifications, ensuring compliance with food safety and safety standards.
- Electrical Requirements: 120V, 2250W, 18.8A, NEMA 5-30P
- Construction & Finish: 22 gauge stainless steel, durable and corrosion-resistant
- Overall Dimensions: 48"W x 32¼"D x 35½"H, weight 240 lbs
- Well Type: Three sealed stainless steel wells for food retention
- Operation: Wet or dry supported, with individual infinite temperature controls
- Mobility: 4" swivel casters (2 with brakes) for flexible positioning
- Cleaning Features: Drain manifold with valve, removable poly cutting board, NSF and cULus certified
What is a commercial hot food service table
A commercial hot food service table is a restaurant-quality countertop or mobile unit designed for holding and displaying hot prepared foods in high-traffic settings. Typically featuring insulated sealed wells, stainless steel construction, and easy access doors, these units support efficient food retention and sanitation. The Eagle SPHT3CB-120 is a versatile, open cabinet design with sealed wells suited for high-volume cafeteria or buffet applications, providing consistent temperature control and easy maintenance to meet demanding foodservice operations and streamline workflow.
Top durable hot food service units for high-volume foodservice
Designed for high-efficiency operation, the Eagle SPHT3CB-120 offers robust stainless steel construction, precise temperature control, and mobility suited for busy cafeterias, buffets, or catering kitchens. Its sealed wells and sliding doors optimize workflow and sanitation, supporting medium-volume throughput in demanding foodservice environments. Eagle's model SPHT3CB-120 ensures reliable performance and efficient food presentation in institutional or commercial settings.
- Operation Type — suitable for cafeteria lines and buffet setups
- Kitchen Setting — ideal for institutional, educational, or healthcare foodservice
- Foodservice Category — tailored for hot food display and holding
- Workload Qualifier — supports moderate throughput and continuous operation
- Use Case — maintains food temperature for served meals during high-volume service
Why Choose Eagle SPHT3CB-120
Constructed with durable stainless steel and equipped with three sealed wells, the Eagle SPHT3CB-120 stands out for its reliable temperature control, mobility, and ease of maintenance. Its sliding glass doors with recessed handles enhance sanitation and access, while individual controls allow precise heat management. This unit's design supports efficient workflow, sanitation, and resilient operation in busy commercial environments, making it a superior choice over standard models lacking isolation and mobility features.
- Compact footprint with mobile design enhances workspace flexibility
- Sealed wells prevent spillage and simplify cleaning routines
- Independent controls optimize food holding conditions per well
- Construction from 22 gauge stainless steel offers longevity and sanitation
- Recessed handle sliding doors reduce cleaning clearance requirements
