The Eagle SPHT3-240 Portable Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for efficient food presentation in foodservice environments. This open base model features three stainless steel sealed wells with dimensions of 12" x 20" each, optimized for holding hot foods with both wet and dry operation modes. Constructed with a 50-1/2" wide and 32-1/4" deep highly polished stainless steel top, it offers durable, corrosion-resistant surfaces suitable for frequent cleaning. Equipped with individual infinite controls for precise temperature management, three 3/4" drains, and a drain manifold with valve, this mobile hot food table supports streamlined workflow in banquet halls, catering, and self-service stations. The adjustable stainless steel undershelf and removable polyethylene cutting board enhance operational flexibility, while stainless steel tubular legs and 4" swivel casters facilitate easy mobility and stability during service. The operating power is rated at 2850 watts, 240V, single-phase, with a maximum current of 11.9 amps, making it suitable for standard commercial electrical outlets. Overall, this unit combines robust construction with precise control features, making it ideal for high-volume foodservice operations requiring dependable hot food display.
Top Eagle SPHT3-240 Features
The Eagle SPHT3-240 hot food table offers three stainless steel sealed wells with individual infinite controls, facilitating precise temperature regulation for consistent food quality. Its open shelf base includes an adjustable stainless steel undershelf and a removable polyethylene cutting board, supporting versatile prep and service functions. Designed with durable stainless steel construction and easy mobility through swivel casters, it supports efficient workflow in busy catering or buffet setups. The unit’s wet/dry operation mode and drain system enable quick cleaning and maintain optimal hygiene in commercial kitchens.
- Sealed stainless steel wells: Ensures even heat retention and easy cleaning.
- Individual infinite temperature controls: Offers precise food temperature management.
- Heavy-duty stainless steel construction: Provides high durability and corrosion resistance.
- Mobility with swivel casters: Facilitates easy positioning and cleaning access.
- Open base with adjustable undershelf: Enhances storage flexibility for foodservice workflows.
Ideal for cafeteria, buffet, and catering applications requiring reliable hot food display and easy maintenance.
Eagle SPHT3-240 Technical Specs
The Eagle SPHT3-240 hot food table operates on 240 volts, single-phase power delivering 2850 watts of heating capacity, supported by a 13 amp circuit. It features a self-contained warm air heating system compatible with wet or dry operation, enabling rapid and uniform heat distribution across the three sealed stainless steel wells. The overall dimensions of 50-1/2" W x 32-1/4" D x 34" H ensure ample food presentation surface, with a weight of approximately 155 lbs for robust stability and portability. The stainless steel top and body are polished to a high gloss, with corrosion-resistant materials suitable for high-use environments. The unit is NSF and cULus certified, confirming compliance with commercial food safety and electrical standards. Its precise control mechanisms, drain system with manifold valve, and removable polyethylene cutting board support easy cleaning, daily maintenance, and enhanced workflow efficiency in medium-volume foodservice operations.
- Electrical Requirements: 240V, 13A, single-phase, 2850W power draw
- Construction & Finish: 20-gauge stainless steel, polished exterior
- Dimensions: 50-1/2" W x 32-1/4" D x 34" H
- Well Type: 3 sealed stainless steel wells, 12" x 20" each
- Drain System: 3/4" drains with drain manifold and valve
- Weight & Mobility: 155 lbs; equipped with 4" swivel casters for mobility
- Certification: NSF and cULus approved
- Electrical Compatibility: Connects to standard 240V, single-phase outlets
- Drainage Setup: Requires appropriate drainage plumbing for waste water
- Clearance & Airflow: Maintain sufficient space around for ventilation and access
- Maintenance Access: Removable wells and polyethylene cutting board simplify cleaning
- Installation Space: Requires a flat, stable surface with adequate clearance for mobility
What is a commercial hot food service counter?
A commercial hot food service counter is a specialized food display and holding unit designed for professional kitchens, buffets, or catering settings. It typically features sealed wells or heated surfaces to maintain food temperature, support for easy cleaning, and mobility options for versatile placement. The Eagle SPHT3-240 is designed with multiple stainless steel sealed wells, precise temperature controls, and a durable open base, making it suitable for mid-volume foodservice environments such as cafeterias and catering halls. Its stainless steel construction, drain system, and customizable workspace support efficient workflow for food presentation and service, ensuring high standards of food safety and operational convenience.
Top Commercial Hot Food Counters for Cafeterias, Catering, and Buffet Settings
This medium-volume hot food counter offers robust stainless steel build, precise temperature controls, and mobility features, making it suitable for cafeteria lines, catering setups, and buffet stations. The Eagle SPHT3-240's reliable sealed wells and open base design support seamless food presentation and workflow efficiency in busy commercial kitchens.
- Operation Type — perfect for buffet and catering environments
- Kitchen Space — suitable for compact and moderate-volume layouts
- Foodservice Category — ideal for hot food display and holding
- Workload Qualifier — supports moderate throughput and frequent access
- Use Case — facilitates efficient food presentation and quick service
Why Choose Eagle SPHT3-240?
The Eagle SPHT3-240 combines durable stainless steel construction with precise temperature control and versatile mobility, ensuring reliable performance in commercial foodservice. Its sealed wells, drain system, and open base enhance sanitation and ease of maintenance, improving operational efficiency compared to standard models. The unit’s thoughtful design supports high-volume, high-turnover food presentation, making it a trusted choice for professional kitchens and catering venues.
- Compact footprint with open shelf design for efficient space use
- Self-contained sealed wells for quick cleaning and maintenance
- High-capacity 2850W power with precise temperature management
- Corrosion-resistant, polished stainless steel construction
- Mobility with sturdy swivel casters for flexible placement
