The Eagle SPHT3-240-3 Portable Sealed Well Hot Food Table Electric Open Base is a professional-grade mobile foodservice counter designed for high-efficiency warming of menu items. Featuring three stainless steel sealed wells measuring 12" x 20" each, this unit allows for precise temperature control with individual infinite controls, optimizing extended hot holding. Built with 50-1/2" wide by 32-1/4" deep dimensions and a height of 34", it integrates seamlessly into commercial kitchens, buffet lines, or catering setups. Its open shelf base provides accessible storage, while durable stainless steel construction ensures longevity under demanding foodservice conditions. Operating at 2850 watts on a 240V/60/3-phase power supply, this model offers consistent performance for mid-volume hot food display and service applications. Its design prioritizes sanitation, ease of cleaning, and reliable drainage with three 3/4" drains and a drain manifold. The unit includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf, making it suitable for versatile food temperature maintenance scenarios in busy foodservice environments.
Top Eagle SPHT3-240-3 Features
The Eagle SPHT3-240-3 portable hot food table combines durable stainless steel sealed wells with individual infinite controls for precise heat adjustment, ideal for flexible foodservice workflows. Its open base with adjustable undershelf enhances storage and access, supporting efficient service operations. Constructed with high-quality stainless steel, it withstands frequent cleaning and heavy use in commercial kitchens, while easy-to-maintain sealed wells and drains simplify cleaning routines. Suitable for buffet lines and catering events, this open shelf design provides quick access to stored items, improving workflow efficiency for moderate throughput foodservice settings.
- Sealed stainless steel wells: facilitate continuous food warming with minimal contamination risk
- Individual infinite controls: enable precise temperature regulation for each well
- Heavy-duty stainless steel construction: ensures durability and corrosion resistance in busy environments
- Open base with adjustable undershelf: improves storage and workflow flexibility
- Integrated drains and drain manifold: provide straightforward cleaning and maintenance routine
Ideal for mid-volume buffet lines, catering, and cafeteria service requiring reliable hot food presentation.
SPHT3-240-3 Technical Specs
The Eagle SPHT3-240-3 portable hot food table operates on a 240V, 60Hz, three-phase power supply, consuming 2850 watts at 6.9 amps. Its self-contained stainless steel construction combines a polished, durable finish with a stainless steel top measuring 50-1/2" in width and 32-1/4" in depth, and overall height of 34". The unit weighs approximately 155 lbs and features three stainless steel sealed wells, each measuring 12" x 20". Equipped with three 3/4" drains and a drain manifold with a valve, it offers excellent drainage capabilities for maintenance ease. The open shelf base with adjustable stainless steel undershelf enhances storage capacity, suitable for busy commercial kitchen environments. The equipment includes a removable polyethylene cutting board, stainless dish shelf, and a push bar on the end panel for mobility. It is NSF-listed, cULus approved, and designed for water or dry operation within an operating temperature range suitable for maintaining hot foods. Dimensions and construction materials make it a reliable and efficient component for foodservice operations.
- Electrical requirements: 240V, 60Hz, three-phase, 2850W, 6.9A; NEMA 15-20P compatible
- Construction & finish: stainless steel top and body, polished finish
- Overall dimensions: 50.5" W x 32.25" D x 34" H
- Well capacity: three sealed wells of 12" x 20" each with independent temperature controls
- Drain setup: three 3/4" drains with drain manifold and valve for efficient maintenance
- Weight: approximately 155 lbs
- Certification & standards: NSF, cULus listed
- Operation & setup: open base with adjustable stainless steel undershelf, polyethylene cutting board included
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized foodservice equipment designed for holding, warming, and displaying hot foods in high-volume settings. The Eagle SPHT3-240-3 model features multiple stainless steel sealed wells with precise temperature controls, making it suitable for buffet lines, catering, and cafeteria use. Installed in various foodservice environments, it functions to keep prepared foods at safe temperatures, supporting efficient service in moderate to busy operations. Its sturdy stainless steel construction ensures durability, while its mobility aids workflow flexibility for mid-volume food presentation needs.
Top Portable Hot Food Counter for Foodservice Operations
Durable, open base food warming station built for mid-volume catering, buffet lines, and cafeteria service in commercial kitchens. Packing high-performing sealed wells, precise controls, and mobility, Eagle SPHT3-240-3 supports reliable hot holding during versatile foodservice operations.
- Operation Type — suitable for moderate-volume buffet and catering
- Kitchen Setting — designed for mobile service in busy commercial kitchens
- Foodservice Category — ideal for hot food display in cafeterias, buffets
- Workload Qualifier — supports moderate throughput and continuous operation
- Use Case — optimized for hot food presentation and holding
Why Choose Eagle SPHT3-240-3?
Designed with robust stainless steel construction, the Eagle SPHT3-240-3 offers superior durability and precise temperature control, differentiating it from competitors. Its open shelf base enhances storage, while individual controls allow tailored heating for each well. The unit’s efficiency in maintenance and sanitation supports high-volume foodservice environments, improving operational workflow and food presentation quality.
- Self-contained design simplifies installation and maintenance
- Open shelf base allows versatile storage and easy access
- Polished stainless steel finish resists corrosion and ensures sanitation
- Independent infinite controls for each well optimize food temperature management
- Heavy-duty construction supports frequent daily use in foodservice settings
