Eagle SPHT3-208 50 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPHT3-208 Portable Sealed Well Hot Food Table is a commercial-grade electrical hot food serving counter designed for optimal temperature maintenance and food presentation in versatile foodservice environments. Constructed with durable stainless steel top and open shelf base, this mobile unit measures 50-1/2 inches wide, 32-1/4 inches deep, and 34 inches high, offering three stainless steel sealed wells with individual infinite controls. Its open shelf base facilitates easy access and efficient workflow, making it suitable for buffet lines, catering, and hospitality kitchens. Equipped with 3/4-inch drains, a drain manifold with valve, and a removable polyethylene cutting board, it simplifies cleaning and food prep. Its 2142-watt electric operation at 208V/60Hz ensures consistent heat distribution, supporting high-volume foodservice tasks with precision and dependability.

Top Eagle SPHT3-208 Features

The Eagle SPHT3-208 hot food table offers three 12" x 20" stainless steel sealed wells with individual controls for precise temperature management, ideal for multi-item hot holding. Its stainless steel construction ensures long-term durability and ease of cleaning, while the open shelf base enhances workflow and access to food pans. Removable polyethylene cutting boards and stainless steel dish shelves streamline routine maintenance. The unit’s mobility is supported by stainless steel tubular legs and swivel casters. Designed for moderate throughput settings, it accommodates diverse foodservice operations, including catering, buffets, and cafeteria lines, with a focus on efficient and sanitary food presentation.

• Sealed stainless steel wells: Ensures consistent heat retention and durability
• Individual infinite temperature controls: Precise heat adjustment per well
• Open shelf base with accessories: Facilitates workflow and cleaning routines
• Removable polyethylene cutting board: Simplifies surface sanitation and prep tasks
• Heavy-duty stainless steel construction: For long-lasting commercial use with corrosion resistance

Ideal for foodservice operations requiring reliable hot holding and versatile setup.

SPHT3-208 Technical Specs

The Eagle SPHT3-208 is engineered for dependable electric operation at 208V, 60Hz, with a single-phase connection drawing 10.3 amps and totaling 2142 watts. Its stainless steel top construction and open shelf base provide corrosion resistance and ease of cleaning. The unit features three sealed wells, each measuring 12 inches by 20 inches, with individual infinite controls to maintain precise serving temperatures. Overall dimensions are 50-1/2 inches in width, 32-1/4 inches deep, and 34 inches in height, with a weight of 155 pounds. It includes three 3/4-inch drains with a drain manifold equipped with a valve. The open base design supports flexible panning and easy maintenance, making it suitable for medium-volume foodservice settings.

• Electrical Requirements: 208V, 60Hz, single-phase, 10.3A, 2142W
• Construction & Finish: Stainless steel top, body, and base finish
• Dimensions: 50-1/2" W x 32-1/4" D x 34" H; weighs 155 lbs
• Well Type: Sealed stainless steel Wells
• Drain System: Three 3/4" drains with valve-controlled manifold
• Operation Compatibility: Designed for wet or dry operation in foodservice environments

What is a commercial hot food serving counter?

A commercial hot food serving counter is a high-capacity, durable equipment designed to hold and display heated food items, typically installed in buffet lines, catering setups, and cafeteria facilities. Featuring sealed stainless steel wells and precise temperature controls, the Eagle SPHT3-208 provides reliable heat retention and easy access for staff, supporting efficient meal service. Its portable design and open shelf base make it suitable for various foodservice settings requiring flexible and sanitary hot holding solutions, ideal for moderate throughput applications.

Top Sealed Well Hot Food Tables for Foodservice Operations

Designed for medium-volume foodservice environments, the Eagle SPHT3-208 offers robust sealed wells, precise temperature controls, and durable stainless steel construction, making it suitable for buffets, catering, and cafeterias requiring efficient hot food presentation and service. The open base design enhances workflow, while heavy-duty materials improve longevity and sanitation. This unit supports reliable operation in commercial kitchens with versatile setup options aligned with high-volume hospitality demands.

• Moderate throughput — ideal for cafeterias and catering services
• Compact footprint — easily fits into diverse kitchen layouts
• Self-contained sealed wells — ensures consistent heat distribution
• Commercial kitchen equipment — durable stainless steel for longevity
• Adjustable controls — precise temperature management per well

Why Choose Eagle SPHT3-208?

The Eagle SPHT3-208 combines heavy-duty stainless steel construction, individual well controls, and a portable open shelf design that enhances operational efficiency. Its open base supports flexible pan arrangements and simplifies cleaning, making it a reliable choice for medium-volume foodservice settings that demand durable and sanitary equipment without sacrificing mobility or accessibility.

• Self-contained sealed wells with individual controls improve temperature consistency
• Heavy-gauge stainless steel offers corrosion resistance and longevity
• Mobility provided by sturdy tubular legs and swiveling casters
• Open shelf base supports easy access and efficient workflow
• Ideal for versatile foodservice environments requiring quick setup