Eagle SPHT3-208-3 50 Inch Electric Portable Sealed Well Hot Food Table with Open Base
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The Eagle SPHT3-208-3 Portable Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient foodservice operations. Featuring three stainless steel sealed wells measuring 12" x 20" each, this open-base hot food table provides optimal heat retention and uniform temperature distribution. With surpassing technical specs, it operates at 208V/60Hz/3-phase, consuming 2142 watts, making it suitable for mid-volume catering or buffet setups where reliable, mobile hot food presentation is required. Its durable stainless steel construction supports demanding restaurant environments, and the removable polyethylene cutting board enhances sanitation and workflow flexibility. This versatile unit facilitates wet and dry operation, ensuring adaptability across various foodservice settings, including catering, banquets, and self-serve stations.
The Eagle SPHT3-208-3 hot food table offers precise temperature control with individual infinite controls for each well, ensuring consistent food quality. Its stainless steel build provides exceptional durability, streamlined cleaning, and corrosion resistance, suitable for high-use commercial kitchens. The open base design enables easy access for quick service and maintenance, while the removable polyethylene cutting board supports food prep sanitation. Its compact dimensions allow seamless integration into limited spaces, facilitating efficient workflow for catering and buffet applications.
Ideal for foodservice establishments requiring portable, reliable hot food presentation with precise temperature management and easy maintenance.
The Eagle SPHT3-208-3 operates on a three-phase electrical system at 208V/60Hz, consuming 2142 watts, making it suitable for commercial environments with adequate power supply. Its stainless steel top and body, including overall dimensions of 50-1/2"W x 32-1/4"D x 34"H, ensure durability and ease of cleaning. The sealed wells allow for wet or dry operation, supporting various hot food holding needs, with three 12" x 20" wells and three 3/4" drains connected to a drain manifold with valve for efficient wastewater management. Weighing 155 pounds, it features 1-5/8" stainless steel tubular legs with 4" swivel casters for mobility. The unit is compliant with NSF and cULus standards, supporting sanitary and safety requirements in high-volume kitchen settings. Designed for versatile food service, it supports a broad operating temperature range and easy disassembly for maintenance and cleaning.
A commercial hot food serving counter is a piece of kitchen equipment designed to keep cooked food at safe, consistent temperatures for extended periods while facilitating easy service. The Eagle SPHT3-208-3 model is a portable, open-base unit equipped with three stainless steel sealed wells, capable of supporting high-volume foodholding tasks in catering, buffet, or self-serve dining. It is installed in various foodservice settings including banquet halls, cafeterias, and event venues, providing a reliable platform for hot, ready-to-serve dishes with precise temperature adjustment and easy sanitation. Its durable construction makes it suitable for demanding kitchen environments, supporting efficient workflow and presentation for mid-volume operations.
The Eagle SPHT3-208-3 offers a robust build and precise temperature control ideal for medium-load catering and buffet lines. Manufactured by Eagle, model SPHT3-208-3, it features open shelf design and sealed stainless wells, supporting efficient food retention and quick access in diverse foodservice environments.
Compared to similar portable hot food tables, the Eagle SPHT3-208-3 stands out with its durable stainless steel construction, three individually controlled sealed wells, and open base design for easy access and maintenance. Its 2142W power rating ensures consistent heat across multiple food wells, supporting reliable hot holding performance. Additionally, its mobility with swivel casters and compact footprint make it highly adaptable for dynamic foodservice settings, providing efficient workflow and sanitation without compromising durability or functionality.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
