Eagle SPHT3-120 50 Inch Portable Electric Hot Food Table Open Base with Drains

The Eagle SPHT3-120 Portable Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient food presentation in various foodservice environments. This mobile hot food table features a stainless steel construction with a highly polished finish, offering durability and ease of cleaning. Equipped with three independent 12" x 20" sealed stainless steel wells, each with infinite control settings, it ensures precise temperature management for maintaining hot foods at safe, optimal serving temperatures. The unit’s open shelf base design facilitates streamlined workflows and easy access for staff, making it suitable for buffet lines, cafeteria service, or catering setups. Powering at 2250 watts and operating on 120V single-phase power, this unit provides reliable and consistent heat for high-volume foodholding tasks, with a drain system that includes a drain manifold with valve for simplified sanitation and maintenance.

Top Eagle SPHT3-120 Features

The Eagle SPHT3-120 hot food table offers specialized thermal performance with three stainless steel sealed wells, each equipped with independent infinite controls for precise temperature regulation. Its open base includes a polyethylene cutting board and stainless steel dish shelf for added convenience. Designed for durability, the unit's stainless steel construction provides resistance to corrosion and easy cleaning. Its 50-1/2" width and 34" working height accommodate multiple food pans, while the welded tubular legs with casters allow easy mobility and stability. Suitable for high-traffic foodservice settings, it enhances workflow efficiency through integrated drainage and versatile operation modes.

• Independent well controls: Precise temperature adjustment per well for optimal food safety
• Stainless steel construction: Durable and corrosion-resistant for commercial environments
• Removable polyethylene cutting board: Facilitates quick cleaning and prep tasks
• Open base with dish shelf: Streamlines space utilization and simplifies service workflow
• Mobil design with swivel casters: Enables easy repositioning in dynamic foodservice spaces

Designed for moderate-volume cafeteria and buffet service to efficiently hold hot foods with precise temperature control and mobility.

SPHT3-120 Technical Specs

The Eagle SPHT3-120 hot food table operates on a 120-volt, single-phase power supply, consuming 2250 watts with an amperage draw of 18.8 amps. Its self-contained, electrically heated sealed wells are air-cooled, featuring three 12" x 20" stainless steel compartments with individual infinite controls for precise temperature settings. The overall dimensions are 50-1/2" wide, 32-1/4" deep, and 34" high, with a weight of 155 pounds, constructed from stainless steel throughout for maximum durability. The unit includes three 3/4" drains with a drain manifold valve for ease of cleaning and sanitation. Its construction withstands typical operating temperature ranges to ensure food safety during prolonged holding periods, and all materials are compatible with standard commercial kitchen cleaning routines. The open base includes adjustable stainless steel undershelf and stainless steel dish shelf, facilitating versatile storage and efficient workflow. Certification for NSF and cULus compliance ensures suitability for commercial foodservice use.

• Electrical requirements: 120V, 60Hz, 1-phase, 18.8A, 2250W
• Construction: 20/430 highly polished stainless steel top and body
• Dimensions: 50-1/2"W x 32-1/4"D x 34"H
• Well type: Sealed stainless steel wells with individual infinite controls
• Drain system: (3) 3/4" drains with drain manifold and valve
• Mobility: Stainless steel tubular legs with 4" swivel casters
• Food safety: Compatible with standard cleaning and sanitation protocols
• Finish: Stainless steel for durability and ease of maintenance
• Compliance: NSF and cULus certified for commercial use

What is a commercial hot food serving counter

A commercial hot food serving counter is an equipment piece designed to hold, display, and serve hot prepared foods efficiently in foodservice operations. It typically features insulated wells or pans to maintain consistent temperatures, with built-in drainage and sanitation features for easy cleaning. Installed in buffet lines, cafeterias, or catering setups, products like the Eagle SPHT3-120 enable operators to serve large quantities of hot foods while preserving quality and safety. This model, with its sealed wells and ergonomic open base design, is especially suitable for mid-volume cafeteria service, providing mobility and precise temperature control for optimal food presentation and operational workflow.

Top commercial hot food counters for cafeteria and buffet service

Built with robust stainless steel construction, the Eagle SPHT3-120 offers precise temperature control and mobility for moderate-volume cafeteria and buffet service, ideal for efficient food presentation and holding in high-traffic environments.

• Operation for moderate throughput in dynamic cafeteria settings
• Designed for compact commercial kitchen spaces and mobile use
• Suitable for hot food holding and buffet service applications
• Supports medium workload with three sealed stainless steel wells
• Ideal for cafeteria lines, catering, and buffet setups requiring portability

Why Choose Eagle SPHT3-120?

Compared to standard models, the Eagle SPHT3-120 stands out with its robust stainless steel design, independent well controls, and mobility features that streamline operations in commercial kitchens. Its durable construction and versatile open base enhance sanitation and workflow efficiency, making it a dependable choice for mid-volume foodservice settings.

• Self-contained design: Portable and easy to relocate in busy kitchens
• Stainless steel quality: Ensures long-lasting durability and corrosion resistance
• Multiple controls: Precise temperature management for each well
• Open base stability: Easy access for cleaning and operational adjustments
• Mobility features: Casters facilitate repositioning during service