Eagle SPHT2OB-240-3 33 Inch Electric Hot Food Table with Open Front

The Eagle SPHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in foodservice environments. Featuring a stainless steel construction and two sealed stainless steel wells measuring 12" x 20" each, this model ensures reliable heat retention and sanitation. Its open front facilitates efficient portioning and service, making it ideal for restaurant kitchens, catering operations, and institutional dining. The unit operates with adjustable infinite controls, allowing operators to maintain optimal food temperature, while the drain manifold with valve ensures straightforward cleaning. With a compact footprint of 33"W x 32-1/4"D x 35-1/2"H, it seamlessly integrates into high-volume foodservice setups that demand durability, precision, and ease of maintenance at a technical level.

Top Eagle Spec-Master® SPHT2OB-240-3 Features

The Spec-Master® Sealed Well Hot Food Table provides two stainless steel sealed wells equipped with individual infinite temperature controls for accurate food holding. Constructed entirely from high-grade 430 stainless steel, it withstands rigorous daily use, while the open front design allows for quick access and efficient service flow. The inclusion of a removable poly cutting board and stainless steel dish shelf optimizes workflow, and the drain manifold with valve simplifies sanitation. Its wet or dry operation offers versatility for diverse hot food applications, suited for busy commercial kitchens and catering lines requiring consistent temperature management and durable design.

• Functionality: Dual sealed stainless steel wells with precise control
• Durability: Heavy-duty 430 stainless steel construction withstands frequent use
• Ease of maintenance: Removable poly cutting board and drain manifold simplify cleaning
• Operational versatility: Wet and dry operation for varied hot food holding needs
• Workflow integration: Open front design enhances service efficiency in busy settings

Ideal for medium-volume restaurants and catering services seeking durable, precise, and user-friendly hot food solutions.

SPHT2OB-240-3 Technical Specs

The Eagle SPHT2OB-240-3 employs a robust 240V electrical system with a three-phase configuration, drawing 6.9 amps and utilizing a 1900-watt heater to ensure consistent food temperatures. Its self-contained stainless steel construction, including the top and base, ensures durability and ease of cleaning. This hot food table features two sealed wells, each measuring 12" x 20", with a total width ranging from 31" to 36" to accommodate different kitchen layouts. The unit measures 33" wide, 32-1/4" deep, and 35-1/2" high, with a weight of approximately 200 lbs. Its operating temperature range supports both wet and dry food holding, with NSF and cULus compliance ensuring food safety and electrical safety standards. The open cabinet base design facilitates accessibility and airflow, and the unit's stainless steel surfaces resist corrosion and promote sanitation. Maintenance involves straightforward disassembly of the removable components, with optional accessories such as gaskets and seals for ongoing performance. Proper installation requires sufficient clearance for airflow, drainage, and maintenance routines.

• Electrical requirements: 240V, three-phase, 6.9 amps, 1900 watts
• Construction & finish: Stainless steel top and base for durability
• Capacity: Two 12" x 20" sealed stainless steel wells
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Operational features: Wet or dry operation, open front for service accessibility
• Usage scenario: Designed for medium-volume, high-traffic foodservice environments requiring precise temperature control and sanitation

What is a commercial hot food table

A commercial hot food table is a refrigeration or heating unit designed to hold and serve hot food at safe, regulated temperatures for extended periods. These units, like the Eagle Spec-Master® Sealed Well Hot Food Table, typically incorporate sealed wells with individual temperature controls, constructed from durable stainless steel. Used in banquet halls, cafeterias, and fast-paced restaurant kitchens, they facilitate efficient food service and maintain product integrity during operation. The model SPHT2OB-240-3 is installed in high-volume foodservice settings, providing reliable heat retention, ease of cleaning, and operational versatility suitable for diverse hot holding needs.

Top Commercial Hot Food Tables for Foodservice Environments

Built for reliable performance and durability, the Eagle SPHT2OB-240-3 hot food table ensures precise temperature control, straightforward maintenance, and robust construction; ideal for medium-volume restaurant kitchens and catering venues. Designed for open service areas, it delivers consistent heat at an optimal workflow pace, making it a core component of commercial kitchen equipment.

• Operation type — for busy restaurant and catering kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for hot food service lines
• Workload qualifier — supporting moderate throughput and consistent operation
• Use case — ideal for food holding in high-volume dining environments

Why Choose Eagle Spec-Master® SPHT2OB-240-3?

Choosing the Eagle SPHT2OB-240-3 offers a self-contained, stainless steel modular hot food solution with precise temperature controls and durable construction. Its open front design supports efficient service flow and sanitation, reducing maintenance time and improving food safety compared to competitor models with less robust features. Engineered for longevity and performance, it enhances operational efficiency in demanding foodservice settings.

• Compact footprint optimizes kitchen workflow and space efficiency
• Stainless steel build withstands rigorous daily use and cleaning
• Individual infinite controls deliver accurate temperature maintenance
• Open front facilitates quick access for serving and cleaning
• Drain manifold with valve simplifies sanitation and drainage routines