Eagle SPHT2OB-208 33 Inch Open Front Electric Hot Food Table with Sealed Well

The Eagle SPHT2OB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for professional foodservice environments requiring reliable hot food presentation. Featuring two stainless steel sealed wells measuring 12" x 20" each, it provides consistent heat retention suitable for moderate-volume operations. The open cabinet base design facilitates easy access and efficient workflow, while the stainless steel construction ensures durability under demanding conditions. With a height of 35.5 inches, width of 33 inches, and depth of 32-1/4 inches, this mobile unit fits seamlessly into various kitchen layouts. The 1428-watt heating system operates at 208V with single-phase electrical connection, equipped with a drain manifold and individual infinite controls for precise temperature management. This model is optimized for wet or dry operation, making it adaptable for holding hot foods in buffet lines, cafeteria settings, or catering operations, ensuring food safety and ease of maintenance.

Top Eagle SPHT2OB-208 Features

The Eagle SPHT2OB-208 Sealed Well Hot Food Table offers precise temperature regulation through individual infinite controls, facilitating consistent hot holding. Its stainless steel sealed wells and top construction provide durability and sanitation ease. The unit's open front design ensures quick access for serving, while the removable poly cutting board and stainless steel dish shelf streamline food preparation and presentation. Its mobility is supported by four swivel casters, including two with brakes, suitable for busy commercial kitchens. Designed for flexibility, it supports wet or dry operation, making it versatile for different food holding needs.

• Individual infinite controls: Precise temperature adjustments for each well
• Stainless steel sealed wells: Durable, easy-to-clean food holding surfaces
• Open front design: Facilitates quick serving and ergonomic access
• Removable poly cutting board: Simplifies prep and cleaning processes
• Mobility with casters: Allows versatile placement in dynamic kitchen layouts

Ideal for buffet service, cafeteria lines, or catering operations requiring reliable hot food maintenance.

SPHT2OB-208 Technical Specs

The Eagle SPHT2OB-208 utilizes a 208-volt, 60Hz, single-phase electrical system consuming 1428 watts, supporting wet or dry operation modes for flexible foodholding applications. Constructed entirely from 430 stainless steel, it offers robust durability and corrosion resistance suitable for intense commercial use. The overall dimensions are 33 inches in width, 32-1/4 inches deep, and 35-1/2 inches in height, with a weight of approximately 200 pounds. The sealed wells measure 12 inches by 20 inches, providing ample capacity for hot holding of prepared dishes. The unit features a drain manifold with valve for efficient cleaning and maintenance. Its open cabinet base design simplifies access and cleaning, while the NSF and cULus certifications verify food safety compliance and electrical safety standards. The model's construction and performance are tailored for moderate-volume foodservice settings such as cafeterias, buffets, and catering stations, ensuring reliable operation and food safety throughout service hours.

• Electrical requirements: 208V, 60Hz, single-phase, 1428W
• Construction & finish: 430 stainless steel durable surfaces
• Overall dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Food holding capacity: (2) 12" x 20" sealed stainless steel wells
• Operation mode: Wet or dry support for flexible foodservice use
• Maintenance features: Drain manifold with valve and removable poly cutting board

• Electrical compatibility: 208V single-phase power supply
• Drainage setup: Includes drain manifold with valve for sanitation
• Mobility: Four swivel casters with two brakes for easy positioning
• Construction materials: 430 stainless steel for long-term durability
• Dimensions & weight: 33" W, 32-1/4" D, 35-1/2" H, 200 lbs

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed to keep prepared foods at safe serving temperatures in high-volume settings. The Eagle SPHT2OB-208 is a versatile heated table with sealed stainless steel wells, ideal for cafes, buffets, and catering stations requiring reliable, efficient hot food presentation. Equipped with individual controls and durable construction, it supports continuous operation in demanding environments, ensuring food quality and safety during service hours.

Top stainless steel hot food tables for moderate-volume foodservice settings

Built for moderate throughput, the Eagle SPHT2OB-208 provides precise heating with stainless steel durability, suitable for cafeteria and catering operations requiring flexible hot food holding and ease of maintenance. Designed for efficient operation in busy commercial kitchens, it offers a reliable platform for food presentation and service efficiency, with a focus on durability, safety, and functional versatility.

• Operation type — suitable for buffet lines and catering
• Kitchen setting — optimized for commercial cafeterias and casual dining
• Workload qualifier — supports moderate-volume service
• Use case — ideal for food holding, display, and service in busy kitchens

Why Choose Eagle SPHT2OB-208?

Compared to similar units, the Eagle SPHT2OB-208 features robust stainless steel construction, precise temperature control, and a flexible open front design that enhances workflow. Its sealed wells and mobility enhance sanitation and operational efficiency, making it suitable for demanding foodservice environments that need reliable hot food presentation with durable, easy-to-maintain features.

• Self-contained sealed wells improve sanitation and ease of cleaning
• Stainless steel construction ensures long-term durability
• Open front design facilitates quick serving and quick food access
• Mobility provided by casters enhances layout flexibility
• Individual infinite controls enable precise temperature management