Eagle SPHT2OB-208-3 33 Inch Electric Hot Food Table with Open Front Sealed Well

The Eagle Group SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control in foodservice environments. Its open front design facilitates accessible, efficient service for hot foods in restaurants, cafeterias, and hospitality settings. Equipped with two 12" x 20" stainless steel sealed wells, this unit provides reliable wet or dry operation, catering to versatile food holding needs. Its stainless steel construction ensures durability and ease of cleaning, while integrated infinite controls enable exact temperature adjustments. The drain manifold with valve facilitates maintenance, and the unit's compact dimensions—33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high—make it suitable for various commercial kitchen layouts. With 1428-watt power at 208V three-phase connection, this food table offers consistent, restaurant-ready performance in high-demand environments.

Top Eagle SPHT2OB-208-3 Features

This hot food table offers dual stainless steel sealed wells for flexible food holding, equipped with individual infinite controls for precise temperature management. Its open front design enhances service workflow, while stainless steel construction guarantees durability and ease of maintenance. The drain manifold simplifies cleaning processes, and the unit's mobile design with swivel casters allows flexible placement within high-volume kitchens. Designed for wet or dry operation, it supports diverse foodservice applications with consistent performance.

• Sealed stainless steel wells: Two 12" x 20" units for versatile hot holding
• Individual infinite controls: Precise temperature adjustment for each well
• Durable stainless steel construction: Ensures long-term resilience in busy commercial kitchens
• Open front design: Facilitates accessible, efficient service workflow
• Drain manifold with valve: Simplifies maintenance and cleaning routines

Ideal for high-volume food service operations requiring reliable hot food presentation and flexible setup.

Electrical and Technical Specs

The Eagle SPHT2OB-208-3 features a robust electrical configuration of 208 volts, three-phase power at 60 Hz, drawing 6.0 amps and consuming 1428 watts. Its self-contained stainless steel top and base construction provide a corrosion-resistant surface. The unit’s overall dimensions are 33 inches wide by 32-1/4 inches deep with a height of 35-1/2 inches, and it weighs approximately 200 pounds. Designed for easy maintenance, the sealed wells accommodate wet or dry operation, with a drain manifold for efficient cleaning. The open front enhances accessibility, and the casters enable mobility within a busy kitchen environment. Its NSF and cULus certifications attest to compliance with industry standards for commercial foodservice equipment.

• Electrical requirements: 208V, 60 Hz, 3-phase, 6.0A, 1428W power consumption
• Construction and finish: Stainless steel top and base for durability
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H; 200 lbs weight
• Operation: Wet or dry, with sealed stainless steel wells for food safety
• Maintenance features: Drain manifold with valve for easy cleaning
• Mobility: Four 4" swivel casters, two with brakes for stability when stationary

What is a commercial hot food service counter

A commercial hot food service counter is a specialized equipment unit designed for volume food holding and display in dining establishments. It typically features sealed wells for maintaining optimal food temperatures and open access for service efficiency. The Eagle Spec-Master® Sealed Well Hot Food Table is installed in high-volume restaurant kitchens and cafeteria lines, offering reliable wet or dry operation. Measuring 33 inches wide and 32-1/4 inches deep with stainless steel construction, it ensures durability and sanitation for demanding foodservice environments. This unit is best suited for mid-volume restaurant service or large-scale catering where consistent hot food presentation is critical.

Top Commercial Hot Food Serving Counter for Foodservice Environments

The Eagle SPHT2OB-208-3 is a robust open front hot food counter built for reliable performance in moderate-volume restaurant kitchens. Its stainless steel sealed wells and precise temperature controls ensure consistent food presentation in busy foodservice settings. Designed for wet or dry operation, it supports diverse menu needs with a durable, easy-to-clean construction. Ideal for medium throughput applications requiring flexible, efficient hot food display within a compact footprint.

• Operation Type — suitable for standard restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for cafeteria and buffet lines
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for station-based hot food service

Why Choose Eagle Spec-Master® Sealed Well Hot Food Table

The Eagle SPHT2OB-208-3 stands out with its durable stainless steel construction, sealed well design, and precise temperature controls that streamline high-volume foodservice operations. Its open front facilitates quick access, enhancing workflow efficiency, while the drain manifold simplifies maintenance. Compared to competitor models, it offers a balanced combination of functionality, ease of cleaning, and mobility, making it a dependable choice for busy commercial kitchens seeking restaurant-ready performance.

• Self-contained design optimizes space and reduces installation complexity
• Stainless steel build ensures longevity and sanitation
• Open front access speeds service in high-volume environments
• Drain manifold simplifies cleaning and operational maintenance
• Mobility via four swivel casters supports flexible kitchen layouts