Eagle SPHT2OB-120 33 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle Group SPHT2OB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable performance in foodservice operations. Featuring two stainless steel sealed wells measuring 12" x 20" each, this unit facilitates wet or dry operation, accommodating a variety of hot food holding applications. Its open front design enhances accessibility, while individual infinite controls enable independent temperature management. Constructed from 430 stainless steel, it ensures resilience for demanding kitchen environments, and includes a removable poly cutting board, stainless steel dish shelf, and a drain manifold with valve for simplified maintenance. With overall dimensions of 33"W x 32-1/4"D x 35-1/2"H, this model is ideal for high-volume food service settings requiring reliable hot holding solutions with precise temperature regulation and ease of cleaning.

Top Eagle Spec-Master® SPHT2OB-120 Features

The Spec-Master® hot food table offers reliable, individual temperature controls for each sealed well, supporting consistent food quality. Its stainless steel construction ensures durability and easy sanitation, while the open front design improves workflow efficiency in busy kitchens. Removable components like the poly cutting board and drain system facilitate quick cleaning and maintenance, suited for moderate-volume service. Its compact footprint integrates seamlessly into standard commercial kitchen layouts.

• Sealed stainless steel wells: Supports wet or dry operation with easy access
• Individual infinite controls: Precise temperature management for each well
• Durable stainless steel construction: Ensures longevity in high-use environments
• Removable poly cutting board: Simplifies cleaning and food prep workflow
• Drain manifold with valve: Facilitates efficient sanitation and maintenance

Ideal for high-volume hot food holding requiring consistent temperatures and easy operation.

SPHT2OB-120 Technical Specs

The Eagle SPHT2OB-120 hot food table operates with a power supply of 120V, 60Hz, single-phase, drawing 12.5 amps and consuming 1500 watts. Its self-contained design features a stainless steel construction with a food-safe finish, providing reliable performance for sustained use. The sealed wells measure 12" x 20" each, with a combined weight of approximately 200 pounds. The unit's overall dimensions are 33" W x 32-1/4" D x 35-1/2" H, supporting a 35" working height suitable for countertop placement. It is NSF and cULus listed, ensuring compliance with safety standards. The design incorporates a drain manifold with valve for maintenance, alongside a durable stainless steel top and base finish. Operating temperature range supports hot holding at food-safe levels, with easy-to-clean surfaces and removable components for routine sanitation. Dimensions and weight are optimized for mobility and stable installation in medium-duty kitchens.

• Electrical Requirements: 120V, 60Hz, 1-ph, 12.5A, 1500W
• Construction & Finish: 430 stainless steel, durable and easy to sanitize
• Well Type & Size: Two sealed wells, 12" x 20" each, for versatile hot holding
• Dimensions & Weight: 33"W x 32-1/4"D x 35-1/2"H; 200 lbs
• Operation & Safety: Open front, NSF, cULus listed with drain manifold for sanitation
• Installation Needs: Requires standard electrical connection, countertop clearance

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment unit designed for high-volume food presentation and holding in professional kitchens. The Eagle SPHT2OB-120 model functions as a hot food holding station, featuring sealed stainless steel wells that maintain optimal temperatures for cooked foods. Installed typically in buffet lines or self-service areas, it supports efficient workflow with open access for staff, while its durable finish ensures longevity and easy cleaning. Suitable for moderate-volume restaurants, cafeterias, or catering operations, this unit maintains food quality and presentation integrity with precise temperature controls and robust construction.

Top Serving Counters for Medium-Volume Foodservice Operations

Designed for medium-duty kitchens, the Eagle SPHT2OB-120 offers durable stainless steel construction with precise temperature management, ideal for hot food presentation and holding in school cafeterias and restaurants. Its open front and sealed wells support efficient workflow and sanitation in high-use environments with moderate throughput.

• Operation Type — Supporting medium-volume service in busy kitchens
• Kitchen Type — Compact commercial spaces with independent food stations
• Foodservice Category — Suitable for hot food holding and display
• Workload Qualifier — Designed for moderate throughput with reliable performance
• Use Case — Effective in cafeteria lines and buffet settings requiring temperature stability

Why Choose Eagle Spec-Master® Sealed Well Hot Food Table

Unmatched in durability and control, the Eagle SPHT2OB-120 features stainless steel construction with precise temperature regulation and efficient sanitation options. Its open front design enhances workflow, while the sealed well system ensures consistent food presentation. The integrated drain system simplifies cleaning, reducing downtime and labor costs compared to competing models with less accessible maintenance features.

• Self-contained design supports straightforward installation and operation
• Open front enhances staff access and food presentation efficiency
• Durable stainless steel ensures long-term performance in demanding environments
• Individually adjustable temperature controls optimize food quality
• Removable components facilitate rapid cleaning and sanitation