Eagle SPHT2CB-240 33 Inch Electric Hot Food Table with Sealed Wells

The Eagle Group SPHT2CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for precise temperature control and efficient operation. Constructed from durable 22 gauge stainless steel, it features two sealed wells measuring 12" x 20", suitable for holding hot food items in professional kitchen environments. The unit is equipped with stainless steel sliding doors with recessed handles, providing easy access and maintaining optimal food temperatures—ideal for restaurants, cafeterias, or catering operations requiring consistent hot holding performance. It operates on 240V, 7.9 amps, with a power rating of 1900 watts, ensuring reliable power delivery for moderate-volume foodservice workflows. The inclusion of a drain manifold with valve and removable poly cutting board enhances sanitation and operational convenience, making it a practical choice for high-demand commercial settings.

Top Eagle SPHT2CB-240 Features

The Eagle SPHT2CB-240 hot food table features sealed stainless steel wells with individual infinite controls for precise temperature management, supporting efficient food holding. Its stainless steel sliding doors facilitate smooth operation and easy cleaning, while the recessed handle reduces friction points. Designed with heavy-duty construction, it withstands daily use in busy kitchens, and the wet or dry operation capability adds flexibility for various hot food service applications. The unit’s compact dimensions fit seamlessly into standard kitchen layouts, and the removable components promote quick maintenance for minimal downtime.

• Independent infinite temperature controls for precise food holding
• Durable 22 gauge stainless steel construction ensures longevity
• Recessed handle and sliding doors simplify operations and cleaning
• Includes drain manifold with valve for sanitation and drainage
• Removable poly cutting board and dish shelf for workflow efficiency

Suitable for moderate-volume foodservice operations needing reliable hot food preservation and easy maintenance.

Specifications of Eagle SPHT2CB-240

The Eagle SPHT2CB-240 operates on a 240-volt power supply, drawing 7.9 amps and consuming 1900 watts, with a frequency of 60Hz in a single-phase configuration. Its stainless steel construction ensures durability and ease of cleaning, with overall dimensions of 33" width, 32-1/4" depth, and 35-1/2" height, fitting into standard kitchen layouts. The unit weighs approximately 200 lbs, supporting stable placement on 4" swivel casters, two with brakes for mobility and safety. It features sealed wells that are 12" x 20" each, with wet or dry operation capacity, making it suitable for holding hot prepared foods over extended service periods. The unit’s design includes NSF and cULus approvals for safety and sanitation standards, and a polyethylene cutting board enhances food preparation workflows.

• Electrical Requirements: 240V, 60Hz, single-phase, 7.9 amps, 1900 watts
• Construction & Finish: 22 gauge stainless steel exterior with stainless steel sliding doors
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Weight: 200 lbs
• Well Type: Sealed, with two 12" x 20" stainless steel wells supporting wet or dry operation
• Safety & Compliance: NSF and cULus approved for commercial foodservice environments

• Electrical compatibility: 240V single-phase for reliable power hookup
• Drainage setup: Includes drain manifold with valve for sanitation
• Operational environment: Suitable for undercounter or mobile installation in busy kitchens
• Food safety: Made from stainless steel, easy to sanitize and clean
• Maintenance: Removable poly cutting board and dish shelf facilitate quick cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold, display, and serve hot foods efficiently in high-volume foodservice settings. The Eagle SPHT2CB-240 features sealed stainless steel wells for consistent heat retention, controls for precise temperature management, and sliding glass doors to facilitate easy access while maintaining optimal food temperatures. Typically installed in restaurants, cafeteria lines, or catering venues, this unit supports moderate throughput and quick service, ensuring hot dishes remain properly heated and ready for presentation. Its construction and features are engineered to meet rigorous sanitation and durability standards required in professional kitchen environments.

Top Serving Counters for Moderate-Volume Foodservice Settings

Designed for moderate-throughput commercial kitchens, the Eagle SPHT2CB-240 offers reliable hot food holding with stainless steel durability and precise temperature controls. It’s ideal for cafeteria lines, catering, and restaurant prep stations, supporting consistent food presentation and service during busy meals. Built with heavy-duty materials and featuring easy maintenance, this model ensures operational efficiency in demanding foodservice environments.

• Commercial hot food counter suited for moderate-volume throughput
• Built with durable stainless steel for longevity and sanitation
• Supports wet and dry operation for versatile food holding
• Designed with slide doors for easy access and cleaning
• Compact footprint compatible with standard kitchen layouts

Why Choose Eagle SPHT2CB-240

Compared to similar models, the Eagle SPHT2CB-240 provides a robust stainless steel build, sealed well technology, and precise temperature controls that support consistent food safety and presentation in busy foodservice operations. Its open design and mobility features optimize workflow and sanitation, reducing operational downtime and maintenance time, making it a strategic choice for professional kitchens seeking dependable hot food storage.

• Self-contained design streamlines installation and maintenance
• Heavy-duty stainless steel withstands daily commercial use
• Sealed well technology enhances temperature retention
• Sliding doors facilitate quick access and sanitation
• Compact and mobile for flexible kitchen setups