Eagle SPHT2CB-240-3 33 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle Group SPHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for versatile foodservice applications. Crafted from durable 22 gauge stainless steel, this model features two sealed wells measuring 12" x 20" each, suitable for holding prepared hot foods with precision. The unit is equipped with stainless steel sliding doors with recessed handles, providing easy access and enhanced sanitation. Its open cabinet base and wheeled mobility support efficient workflow in busy commercial kitchens, cafeterias, or catering environments. With its combination of wet or dry operation, individually controllable wells, and full NSF compliance, this hot food table ensures consistent food presentation and safety. Precise specifications include a 33-inch width, 32-1/4-inch depth, and 35-1/2-inch height, powered by 1900 watts at 240 volts three-phase, making it ideal for high-volume foodservice operations requiring reliable, restaurant-ready equipment.

Top Eagle Spec-Master® SPHT2CB-240-3 Features

Designed for medium-volume foodservice environments, the Spec-Master® Sealed Well Hot Food Table incorporates two stainless steel sealed wells with individual infinite controls, allowing precise temperature management for optimal food quality. Constructed with 22 gauge stainless steel, it offers durability and ease of cleaning. The unit’s sliding doors with recessed handles facilitate quick access and sanitation, while its mobile base with 4" swivel casters ensures smooth maneuverability. The drain manifold with valve simplifies cleaning and maintenance, supporting operational efficiency. This setup is suitable for installations requiring flexible wet or dry operation, providing reliable performance under moderate workload conditions in commercial kitchen settings.

• Sealed wells with individual temperature controls for precise food holding
• 22 gauge stainless steel construction ensures durability and corrosion resistance
• Recessed handle sliding doors for sanitation and ease of access
• Mobile design with swivel casters supports flexible kitchen layouts
• Drain manifold with valve simplifies maintenance and cleaning routines

Ideal for mid-volume restaurant service, institutional kitchens, and catering operations requiring reliable heated presentation.

Eagle SPHT2CB-240-3 Technical Specs

This model features a 240V three-phase electrical system consuming 1900 watts, supporting wet or dry operation for versatile foodholding. Its self-contained heating system employs electrical elements with individual infinite controls for each sealed well, allowing precise temperature adjustments. The overall construction utilizes stainless steel top and base, with dimensions of 33" width, 32-1/4" depth, and a height of 35-1/2". The sealed wells measure 12" x 20", with a total capacity suited for moderate-volume foodservice. Weighing approximately 200 lbs, it includes four 4" swivel casters for mobility, with two equipped with brakes for stability. The unit’s design ensures food safety and easy cleaning, with NSF and cULus approval affirming compliance with commercial standards.

• Electrical Requirements: 240V, 3-phase, 1900W, 6.9A, NEMA 15-20P
• Construction & Finish: 22 gauge stainless steel top and base, corrosion-resistant
• Food Holding Capacity: Two 12" x 20" sealed wells, suitable for hot food prep
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Mobility & Stability: 4" swivel casters with two brakes for secure positioning
• Operation Type: Electric, self-contained heating system with individual controls

• Electrical Compatibility: Requires 240V three-phase power supply with NEMA 15-20P plug
• Drainage Setup: Drain manifold with valve for easy cleaning
• Installation Clearance: Sufficient side and rear clearance for ventilation and maintenance
• Cleaning Routine: Removable components support routine sanitation
• Workplace Integration: Fits seamlessly in medium-sized commercial kitchens with mobility needs

What is a commercial hot food serving counter

A commercial hot food serving counter is a self-contained, restaurant-ready piece of kitchen equipment designed for holding, displaying, and serving hot foods in foodservice establishments. The Eagle SPHT2CB-240-3 is constructed from durable stainless steel, equipped with sealed wells for consistent temperature control, and features sliding doors for sanitation. Commonly installed in cafeterias, catering stations, or medium-volume restaurant kitchens, these units provide reliable, easy-to-maintain heated presentation for fresh and safe food service, supporting efficient workflow and product quality in moderate throughput environments.

Top Commercial Serving Counters for Medium-Volume Foodservice Operations

Designed for reliable heating and presentation, the Eagle SPHT2CB-240-3 offers durable stainless steel construction with sealed wells, ideal for medium-volume restaurant or institutional environments requiring flexible wet or dry operation. This model supports efficient workflow, easy maintenance, and consistent food safety in moderate throughput fooddriven settings.

• Medium-volume operations — supports typical throughput in busy kitchens
• Commercial kitchen equipment — designed for durability and sanitation
• Food service category — suitable for buffet lines and cafeteria stations
• Moderate workload — accommodates daily food holding needs reliably
• Food presentation context — ideal for hot entrees, sides, and display

Why Choose Eagle SPHT2CB-240-3

The Eagle SPHT2CB-240-3 stands out for its robust stainless steel construction, precise temperature control, and mobile design, offering a versatile solution for moderated foodservice environments. Its sealed wells, drain manifold, and recessed sliding doors enhance sanitation and ease of maintenance, setting it apart from standard models by combining durability with functional efficiency in restaurant and institutional kitchens.

• Self-contained, modular design for flexible kitchen layouts
• Heavy-duty stainless steel for extended durability and ease of cleaning
• Precise temperature control with individual wells supports food quality
• Mobility with secure casters for versatile workspace configuration
• Efficient drain system simplifies sanitation routines