The Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for efficient operation in medium-volume settings. Crafted from durable 22 gauge stainless steel, it features sealed wells and sliding glass doors with recessed handles for enhanced sanitation and ease of access. Measuring 33 inches in width with a height of 35-1/2 inches, this unit incorporates two stainless steel sealed wells (12" x 20") capable of wet or dry operation, ideal for holding hot foods at safe temperatures. With individual infinite controls, a drain manifold with valve, and versatile accessories such as a removable poly cutting board and stainless steel dish shelf, it supports streamlined workflow in busy foodservice environments. This model is powered by an electric connection at 208V/60Hz/1-ph, consuming 1428 watts, making it suitable for installation where reliable heating and temperature maintenance are essential for high-quality food presentation.
Top Eagle Spec-Master® SPHT2CB-208 Features
The Spec-Master® Sealed Well Hot Food Table is equipped with two 12" x 20" stainless steel sealed wells for reliable food holding, featuring independent infinite controls for precise temperature management. Its stainless steel sliding doors with recessed handles facilitate quick servicing while maintaining sanitation. The unit’s construction from 22 gauge stainless steel ensures durability for heavy use, while the drain manifold simplifies cleaning and maintenance. Designed for versatile wet or dry operation, it supports efficient workflow in medium-volume foodservice settings, such as cafeterias and institutional kitchens. The unit’s 35-inch working height and compact footprint optimize space in busy environments, enabling seamless integration with modular kitchen layouts.
- Functionality: Independent temperature controls for precise food holding
- Durability traits: 22 gauge stainless steel construction withstands daily use
- Ease of maintenance: Removable poly cutting board and drain manifold for cleaning
- Use case: Supports wet or dry operation for hot food service
- Workflow benefit: Sliding doors and compact design enhance workflow efficiency
Ideal for medium-volume catering or institutional kitchens requiring reliable temperature control and streamlined service.
Specifications for Eagle SPHT2CB-208
This electric hot food table operates on 208 volts, 60Hz, single-phase power supply, consuming 1428 watts, which supports consistent heating across two sealed wells. Its self-contained design features a stainless steel top and base, with overall dimensions of 33"W x 32-1/4"D x 35-1/2"H, and weighs approximately 200 lbs, ensuring durability and stability in high-traffic commercial kitchens. The sealed wells are constructed from stainless steel for food safety and ease of cleaning, with a capacity to hold hot foods securely throughout service periods. The unit’s waterproof operation and NSF compliance enable compliant, hygienic food handling. With a maximum operating height of 35.5 inches, it allows ergonomic access for staff while optimizing kitchen space. The unit includes a drain manifold with valve, stainless steel dish shelf, and a removable poly cutting board, facilitating maintenance and versatile use. Certified under NSF and cULus standards, the counter offers reliable performance in demanding foodservice environments.
- Electrical requirements: 208V, 60Hz, single-phase, 1428W, (6.15P) plug
- Construction & finish: 22-gauge stainless steel top and base
- Dimensions: 33"W x 32-1/4"D x 35-1/2"H; weight approx. 200 lbs
- Well features: Two sealed stainless steel wells (12" x 20") for hot food retention
- Compatibility: Designed for wet or dry operation in versatile kitchen setups
- Maintenance accessories: Drain manifold with valve, removable poly cutting board, dish shelf
- Materials: Food-safe, corrosion-resistant stainless steel construction
- Electrical compatibility: Requires 208V power source, single-phase
- Drainage setup: Drain manifold with valve for effortless cleaning
- Size & workspace clearance: Fits within 33" width, height 35-1/2" for ergonomic service
- Operational environment: Suitable for moderate-traffic commercial kitchens and cafeterias
- Maintenance routine: Easy disassembly of components for cleaning
What is a commercial hot food serving counter
A commercial hot food serving counter is an essential piece of equipment in high-volume foodservice operations designed to hold and display hot foods at safe temperatures. The Eagle SPHT2CB-208 is a stainless steel, electric, sealed well hot food table featuring two 12" x 20" sealed wells for flexible hot food retention. Used primarily in cafeteria lines, catering, or institutional kitchens, it supports efficient foodservice workflows by providing quick access with sliding glass doors and individual temperature controls. This unit's durable open cabinet base and precise heating management make it suitable for moderate workload environments, ensuring consistent presentation and sanitation in fast-paced hospitality settings.
Top electric hot food tables for hospital and institutional foodservice
Designed for medium throughput, reliable performance, and versatile use, the Eagle SPHT2CB-208 provides durable stainless steel construction and precise temperature control, making it ideal for hospital cafeterias and educational institutions. Its robust build and sealed wells support efficient operation in busy foodservice environments. Eagle's model ensures consistent hot food presentation in moderate-volume settings while maintaining ease of maintenance and sanitation standards.
- Operation Type — suitable for cafeteria and institutional kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for hot food display and service
- Workload Qualification — supports moderate throughput and volume
- Use Case — designed for continuous hot food holding in busy environments
Why Choose Eagle SPHT2CB-208
Why Choose Eagle SPHT2CB-208 is built with high-quality stainless steel and features sealed wells with independent controls, providing durability and precise temperature management. Its open cabinet base and sliding glass doors enable efficient service and cleaning, surpassing competitor models with a compact footprint and reliable performance. Designed for strict food safety standards, it enhances workflow and sanitation in busy foodservice settings, making it a preferred choice for medium-volume catering and institutional kitchens.
- Self-contained, durable stainless steel design for long-term use
- Sealed wells with individual controls enable precise temperature management
- Sliding glass doors facilitate quick access and sanitation
- Compact footprint optimizes limited kitchen space
- Supports both wet and dry operation for flexible menu items
