Eagle SPHT2CB-208-3 33 Inch Electric Sealed Well Hot Food Table with Sliding Doors Stainless Steel

The Eagle Group SPHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for efficient hot food display and holding. Constructed with durable 22 gauge stainless steel, it features dual stainless steel sealed wells measuring 12" x 20" each, optimized for precise temperature control in medium-volume foodservice environments. Equipped with stainless steel sliding doors with recessed handle, this model enables smooth access and superior sanitation. Its open cabinet base design, combined with a built-in drain manifold and NSF-, cULus-approved components, makes it suited for busy restaurant, cafeteria, or catering operations seeking reliable, easy-to-maintain hot food presentation equipment. Its compact dimensions of 33"W x 32-1/4"D x 35-1/2"H precisely support workflow and space efficiency.

Top Eagle Spec-Master® SPHT2CB-208-3 Features

The Spec-Master® Sealed Well Hot Food Table offers precision temperature controls for consistent food holding, robust 22 gauge stainless steel construction for longevity, and sliding glass doors with recessed handles for easy access. Designed for medium-volume use, it integrates seamlessly into foodservice lines, providing efficient workflow management. Its sealed wells simplify cleaning, and the built-in drain manifold facilitates quick maintenance. Suitable for installation on mobile carts or countertops, it enhances operational flexibility in busy kitchens or catering setups.

• Temperature regulation: Infinite controls ensure accurate heat levels for consistent food quality
• Durable construction: 22 gauge stainless steel withstands heavy daily use in commercial kitchens
• Ease of maintenance: Removable wells and built-in drain simplify cleaning routines
• Space-efficient design: Compact dimensions enable versatile placement in various foodservice environments
• User-friendly access: Sliding doors with recessed handle facilitate quick food retrieval and service

Ideal for cafeteria lines, catering carts, and restaurant buffets requiring reliable hot food display.

SPHT2CB-208-3 Technical Specs

The Eagle Spec-Master® hot food table operates on a 208V, 60Hz, three-phase electrical supply, drawing 6.0 amps and consuming approximately 1428 watts, suitable for standard commercial kitchen power sources. Its stainless steel construction ensures corrosion resistance and ease of cleaning, with a total weight of 200 lbs. The unit features a stainless steel top with sealed wells and an open cabinet base, measuring 33" wide, 32-1/4" deep, and 35-1/2" high. Its wet or dry operation provides flexibility in food holding, with a temperature operating range suitable for hot foods. The design includes a drain manifold with a valve for efficient wastewater management, complemented by NSF and cULus certifications for safety and sanitation compliance. The unit’s dimensions support ergonomic workflow and compatibility with various kitchen layouts.

• Electrical Requirements: 208V, 60Hz, three-phase, 1428W, 6.0 amps
• Construction & Finish: 22 gauge stainless steel top and base, corrosion-resistant
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H, weighs 200 lbs
• Well Type and Capacity: (2) 12" x 20" sealed wells, suitable for hot food holding
• Drain & Maintenance: Integrated drain manifold with valve for straightforward cleaning
• Operation Flexibility: Wet or dry operation supports various foodservice needs

What is a comercial hot food serving counter

A commercial hot food serving counter is a piece of restaurant equipment designed for displaying and maintaining hot foods at safe serving temperatures. It typically features insulated sealed wells, easy-access doors or sliding covers, and durable construction suited for high-use environments. The Eagle SPHT2CB-208-3 model is equipped with two stainless steel sealed wells, open cabinet base, and precise temperature controls, installed in busy cafeterias, catering setups, or buffet lines. It ensures food safety, enhances workflow efficiency, and supports consistent presentation for medium-volume foodservice operations.

Top Commercial Hot Food Counters for Medium-Volume Foodservice Settings

Designed for steady medium-volume output, this open cabinet style ensures reliable heat retention and durability, fitting well in restaurant lines, cafeterias, and catering kitchens. Eagle SPHT2CB-208-3 combines high-quality stainless steel construction with precise temperature regulation, ideal for maintaining hot foods during service in various institutional or commercial environments.

• Operation Type — suited for cafeteria and buffet service lines
• Workspace — optimized for medium throughput kitchens
• Food Category — best for hot entrees, side dishes, and prepared foods
• Workload — supporting consistent daily food holding
• Use Case — effective for catering stations and self-service areas

Why Choose Eagle SPHT2CB-208-3?

Compared to similar hot food tables, Eagle’s SPHT2CB-208-3 offers a robust stainless steel build, seamless sliding doors, and precise infinite temperature controls. Its sealed wells and drain manifold streamline maintenance while maintaining high sanitation standards. The compact, open cabinet design improves workflow, reduces cleaning time, and supports high-frequency use in professional kitchens, making it a dependable choice for medium-volume foodservice operations.

• Self-contained design simplifies installation and operation
• Heavy-duty 22 gauge stainless steel enhances durability
• Sliding glass doors improve access and sanitation
• Optimized for moderate workloads in busy foodservice lines
• Compact footprint maximizes kitchen space utilization