The Eagle Group SPHT2CB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service equipment designed for efficient above-counter hot food display and service. Constructed from stainless steel, this unit features two sealed stainless steel wells measuring 12" x 20" each, optimized for holding prepared foods at safe serving temperatures. Its dimension of 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height provides ample capacity for high-volume foodservice environments. The unit's open cabinet base design facilitates easy access and cleaning, while its stainless steel sliding doors with recessed handles ensure secure, sanitary operation. Built for wet or dry operation, the Spec-Master® hot food table supports versatile kitchen workflows, suitable for self-serve stations, buffet lines, or cafeteria setups.
Top Eagle Spec-Master® SPHT2CB-120 Features
This hot food table caters to mid-volume restaurant and cafeteria operations with precise temperature control, durable 22 gauge stainless steel construction, and a self-contained sealed well system. Featuring individual infinite controls for each well, it allows for accurate temperature adjustments, ensuring food safety and presentation. The unit includes a removable poly cutting board for prep and a stainless steel dish shelf for organized service flow. Its drain manifold with valve simplifies maintenance, and the end panel push bar enhances user convenience. The model's wet or dry operation capability and robust construction make it ideal for high-traffic foodservice environments requiring reliable performance and sanitation.
- Functionality: Heated wells with individual infinite controls for precise temperature management
- Durability: Built from 22 gauge stainless steel with corrosion-resistant construction
- Ease of Maintenance: Removable wells and drain manifold with valve simplify cleaning
- Application Fit: Mobile design with 4" swivel casters for flexible kitchen setup
- Workflow Compatibility: Open cabinet base and sliding doors optimize service and sanitation
Ideal for foodservice establishments needing reliable hot food display equipment for moderate throughput demands.
Specifications for Eagle SPHT2CB-120
This professional hot food table operates at 120 volts, 60 Hz, single-phase, with a power draw of 1500 watts, ensuring efficient performance with a current of 12.5 amps. Its self-contained sealed wells are constructed from durable stainless steel, supporting wet or dry operation suitable for various service needs. The overall dimensions measure 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, with a weight of 200 lbs making it a stable, robust addition to any high-volume food prep area. The stainless steel top and base finish offer high corrosion resistance and ease of cleaning. This unit complies with NSF and cULus standards, providing a food-safe environment for daily commercial use. Designed with a stainless steel sliding door system with recessed handles, it ensures secure, sanitary access while preserving appearance and function. The unit's functional design includes drain manifold with valve for maintenance and removable poly cutting board to support food prep flows.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 12.5 amps, 1500 watts
- Construction & Finish: 22 gauge stainless steel top and base, corrosion-resistant
- Dimensions: 33\"W x 32-1/4\"D x 35-1/2\"H; weighs 200 lbs
- Well Type: Two sealed stainless steel wells for efficient heat retention
- Operation Compatibility: Wet or dry operation supporting flexible foodservice needs
- Maintenance Features: Drain manifold with valve, removable wells, easy-to-clean surfaces
- Standards & Certifications: NSF and cULus compliant for food safety and electrical safety
- Electrical Connection: Must be compatible with 120V, 60Hz power supply
- Drainage Setup: Drain manifold with valve for routine cleaning and maintenance
- Ventilation Needs: Adequate airflow clearance recommended for optimal performance
- Clearance Requirements: Allow 2 inches of space on sides for access and ventilation
- Plumbing Setup: Connection to plumbing required for drain manifold and water supply (if applicable)
- Cleaning Routine: Disassemble wells periodically, use approved stainless steel cleaners
What is a commercial hot food serving counter
A commercial hot food serving counter is a semi-permanent kitchen appliance designed for maintaining hot food at safe temperatures during service. Typically installed in cafeterias, buffets, or quick-service restaurants, these units usually feature sealed or open wells, stainless steel construction, and precise temperature controls. The Eagle SPHT2CB-120 Spec-Master® Sealed Well Hot Food Table is a model of this category, equipped with two insulated sealed wells and sliding doors, making it suitable for high-volume food preparation and presentation areas. Its stainless steel top ensures durability and ease of cleaning, supporting efficient workflow in mid-volume restaurant and institutional foodservice settings.
Top commercial hot food counters for foodservice operations
Designed for moderate throughput environments, the Eagle SPHT2CB-120 combines durable construction, precise temperature control, and versatile operation, making it suitable for busy cafeteria lines and buffet stations. It’s engineered to support efficient food presentation and easy maintenance, ideal for medium-volume restaurant kitchens or institutional meal service. Eagle SPHT2CB-120 is configured for reliable, compliant, and flexible hot food holding.
- Operation Type — suitable for cafeteria and buffet service setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimal for mid-volume dining establishments
- Workload Qualification — supports moderate throughput demands
- Use Case — effective for hot food display and service
Why Choose Eagle SPHT2CB-120
Compared to similar models, this Eagle product offers robust stainless steel construction, precise temperature controls, and a self-contained sealed well system designed for easy cleaning and maintenance. Its sleek sliding door mechanism enhances sanitation and security while accommodating flexible kitchen layouts. The unit’s open cabinet base facilitates airflow and access, supporting efficient workflow and sanitation standards in commercial kitchens. Its compatibility with wet or dry operations adds versatility, making it a practical choice for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained design simplifies installation and reduces maintenance needs
- Constructed from high-quality stainless steel for longevity and sanitation
- Individual infinite controls promote precise temperature management
- Compact footprint allows integration into limited kitchen spaces
- Durable sliding doors facilitate quick, secure access during service
