Eagle SPHT2-240 35 Inch Portable Electric Hot Food Table with Sealed Wells

The Eagle SPHT2-240 Portable Sealed Well Hot Food Table Electric Open Base is a commercial-grade mobile food service unit designed for efficient heated food display and service in professional kitchens and catering operations. Constructed with robust stainless steel, it features two sealed wells measuring 12" x 20" each, suitable for holding hot foods with reliable temperature retention. Equipped with independent infinite controls, it allows precise temperature management for dry or wet operation, accommodating a broad range of hot food holding needs. The 35-1/2" wide stainless steel top and open shelf base facilitate streamlined workflow, easy access, and rapid replenishment, making it ideal for quick-service restaurants, catering, and institutional foodservice environments. The unit's durable materials and technical specifications support consistent performance under moderate workloads, ensuring food safety and operational reliability.

Top Eagle SPHT2-240 Features

The Eagle SPHT2-240 hot food table provides precise temperature control with individual infinite adjustments for each sealed well, enhancing food presentation. Its stainless steel construction ensures long-term durability and easy cleaning. Featuring portable design with 4" swivel casters, it offers quick positioning and mobility in busy foodservice setups. The open base design allows for flexible storage and seamless workflow, while 2-inch drains with a drain manifold simplify cleaning procedures. The unit supports wet or dry operation, making it versatile for various hot-food applications in catering or institutional settings.

• Independent infinite controls for accurate temperature management
• Stainless steel construction resists corrosion and simplifies sanitation
• Portable with heavy-duty swivel casters for flexible use
• Open shelf base maximizes storage and workflow efficiency
• Sealed Wells accommodate wet or dry food holding modes

Ideal for moderate-volume foodservice operations requiring reliable hot food presentation and efficient workflow.

SPHT2-240 Technical Specs

The Eagle SPHT2-240 features a 240V, 60Hz, single-phase electric power supply with a current draw of 7.9 amps, supporting a reliable 35.5" W x 32.25" D x 34" H stainless steel construction. Its 2 sealed wells with stainless steel materials facilitate precise wet or dry operation, each measuring 12" x 20". The unit weighs approximately 101 pounds and includes an open shelf base with stainless steel finish, supporting a maximum operating temperature suitable for hot food holding. It conforms to NSF and cULus standards, ensuring safety and durability in commercial environments. The design incorporates easy-to-clean features, including removable wells, a polyethylene cutting board, and a stainless steel dish shelf, all built to withstand daily use in busy kitchens.

• Electrical Requirements: 240V, 60Hz, 7.9A, single-phase, NEMA 6-15P plug
• Well Type: Sealed stainless steel wells for wet/dry operation
• Construction & Finish: Heavy-duty stainless steel top and body
• Dimensions: 35.5" W x 32.25" D x 34" H, weighs 101 lbs
• Drainage: Two 3/4" drains with drain manifold and valve
• Food Safety: Materials compliant for sanitation and easy maintenance
• Mobility: Four 4" swivel casters support portability

What is a commercial serving counter?

A commercial serving counter is a specialized piece of foodservice equipment designed to hold, display, and serve hot or cold foods efficiently in institutional, restaurant, or catering environments. The Eagle SPHT2-240 is a mobile, stainless steel hot food table with sealed wells, enabling precise temperature control for moist or dry heat retention. Installed in foodservice establishments, it supports moderate throughput operations—ideal for cafeteria lines or catering setups—offering durability, sanitation, and workflow ease through its open shelf base and portable design.

Top hot food serving counters for moderate-volume foodservice

Built with durable stainless steel and precise temperature controls, the Eagle SPHT2-240 is ideal for mid-volume restaurant or catering kitchens, supporting efficient hot food holding with mobility and easy maintenance. Designed for moderate throughput, it suits institutional and catering applications requiring reliable presentation and workflow flexibility.

• Operation type — adaptable for food holding in diverse settings
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — optimized for hot food service operations
• Workload qualifier — supports moderate throughput volumes
• Use case — facilitates quick service and food presentation

Why Choose Eagle SPHT2-240?

The Eagle SPHT2-240 combines high-quality stainless steel construction, independent temperature controls, and portability to outperform typical hot food counters. Its open shelf design and sealed wells support efficient workflows for supermarket delis, catering, or institutional kitchens. Its durable build minimizes maintenance, while the open base enhances accessibility and storage, making it a versatile solution for moderate-volume hot food service environments.

• Compact footprint with open shelf base optimizes space
• Heavy-duty stainless steel ensures long-term durability
• Independent controls for precise temperature regulation
• Portability with four swivel casters for flexible installation
• Efficient drainage with two 3/4" drains simplifies cleaning